CrawlJobs Logo

Floor Hospitality Manager

14forty.co.uk Logo

14forty

Location Icon

Location:
United Kingdom , Hinxton

Category Icon

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

15.85 GBP / Hour

Job Description:

As the Floor Hospitality Manager, you will be responsible for ensuring the smooth running and delivery of the events, conferences and functions that take place on site. You will be an ideal fit if you have experience of running large scale conferences and functions and are comfortable running the floor of the event. It is key that service standards remain high throughout, and it is the responsibility of the Floor Hospitality Manager to ensure this. You will have the opportunity to inspire and motivate the front of house team with your leadership ability and drive excellence in all aspects of food and service delivery.

Job Responsibility:

  • Delivery of the various conference, events and functions that take place on site
  • Act as a vital link between the front of house teams and senior managers on site, to ensure high-quality service delivery
  • Assist with staff training and development
  • Take ownership of key admin and paperwork tasks related to the event you are leading
  • Step in as the main point of contact during the Manager’s absence
  • Uphold and represent the Compass Group UK&I brand professionally at all times

Requirements:

  • Previous leadership or supervisory experience in a similar hospitality or catering role
  • Excellent communication and organisational skills
  • A positive, can-do attitude with a drive to develop and lead others
  • Experience in managing and motivating teams
  • Adaptable and ready to embrace new challenges
  • Must have own mode of transportation

Nice to have:

Someone passionate about delivering exceptional customer service

What we offer:
  • 20 days annual leave (excluding bank holidays and national holiday days)
  • Free staff meals whilst on site
  • Free staff parking whilst at work
  • Access to Compass Group company perks & benefits
  • Perks for Works discounts and promotions
  • Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks
  • On-site F&B discounts

Additional Information:

Job Posted:
February 21, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Floor Hospitality Manager

Banqueting Floor Manager

Be part of our award winning team at one of Europe’s most iconic and prestigious...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Great conversational skills and teamwork spirit
  • Positive outlook and outgoing personality
  • Ability to coach and motivate
  • Service oriented demeanor
  • Previous banqueting experience and good understanding of events operations
Job Responsibility
Job Responsibility
  • Respond to and try to fulfil any special banquet event arrangements and resolve problems in a timely manner
  • Assist management in training, scheduling, evaluating, counselling and motivating employees
  • Communicate any additional meal requirements or special requests to the kitchen
  • Ensure banquet staff is working together as a team, inspect staff’s grooming standards
What we offer
What we offer
  • A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent
  • Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels
  • Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide
  • 28 days holidays (inclusive of 8 Bank Holidays)
  • 20% off across food and beverage outlets in Marriott properties worldwide
  • Recognition programmes and associate awards to appreciate outstanding talent
  • Wellbeing and community engagement activities on and off property
  • Bike Scheme and Travel Ticket Loan available for all associates
  • Workplace Pension Scheme
  • Meals on duty, uniform provided and laundered free of charge
  • Fulltime
Read More
Arrow Right

Floor Manager

Managers oversee day to day operations while leading and managing the restaurant...
Location
Location
United States
Salary
Salary:
65000.00 zł / Year
lavalavabeachclub.com Logo
Lava Lava Beach Club
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Contributes to building and maintaining a positive work culture at all times
  • Flexible schedule, especially during busy seasons
  • Must be able to obtain a Blue Card within three months of hire from the HI County Dept of Liquor Control
  • High school degree required
  • Bachelor’s Degree desired
  • Previous food and beverage experience
  • Adheres to all safe cash handling procedures/payments
Job Responsibility
Job Responsibility
  • Creates and fosters a positive environment at all times
  • Ensure all safety and sanitation standards are strictly adhered to at all times
  • Oversee all FOH rules and responsibilities
  • Manage daily labor. Schedules/staffing
  • Ordering and receiving product and supplies
  • Hiring and training
  • Communicate any HR related issues promptly to AGM or GM
  • Know the Employee Handbook
  • Know property boundaries/zoning and related regulations
  • Knowledge of hours of operation, entertainment schedules, restaurant address /phone number
  • Fulltime
Read More
Arrow Right

Floor Manager

Supervising restaurant operations, ensuring compliance with standards and regula...
Location
Location
Malaysia , Kuala Lumpur
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Supervises daily restaurant operations
  • assists with menu planning
  • maintains sanitation standards
  • assists servers and hosts on the floor during peak meal periods
  • improves guest and employee satisfaction
  • maximizes financial performance
  • supervises and manages employees
  • ensures compliance with food handling, sanitation standards, and applicable laws
  • provides services above and beyond for customer satisfaction
  • handles guest problems and complaints
What we offer
What we offer
  • Equal opportunity employer
  • fostering an inclusive and celebratory environment of unique backgrounds
  • globally renowned brand with career growth potential
  • Fulltime
Read More
Arrow Right

Floor Manager

Step into the dynamic role of Floor Manager at our cutting-edge restaurant, wher...
Location
Location
United States , New York
Salary
Salary:
Not provided
aquashard.co.uk Logo
Aqua Shard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ensuring that all food safety procedures are followed including ensuring that food is stored at proper temperatures, checking expiration dates on food items, and ensuring that food is washed before being served
  • Training servers in proper customer service techniques, such as greeting customers, recommending menu selections, describing specials, and suggesting wine pairings
  • Overseeing all aspects of the dining experience, including setting up reservations, seating guests, checking IDs, and ensuring that guests have a positive experience
  • Ensuring that the restaurant follows all local health codes and regulations regarding food preparation, storage, and handling
  • Managing the restaurant staff, including hiring and firing personnel, conducting performance evaluations, and addressing any issues with staff members
  • Coordinating meals with the kitchen staff to ensure that food is ready when needed
  • Maintaining order in the dining area by monitoring the volume of customers to ensure that wait times are reasonable
  • Determining staffing needs based on sales volume, special events, holidays, etc. and hiring accordingly
  • Monitoring and maintaining inventory levels of food and supplies to ensure adequate supply levels
Job Responsibility
Job Responsibility
  • Oversee and train staff
  • Ensure that stock is ordered, priced and packed
  • Ensure that all floor requirements are met
  • Deliver exceptional guest experiences
  • Drive the success of the establishment
  • Ensure smooth operations, staff excellence, and unforgettable dining moments
  • Be the right hand to the General Manager
  • Fulltime
Read More
Arrow Right

General Manager

The General Manager (GM) is responsible for the overall leadership, strategic di...
Location
Location
United States , Hattiesburg
Salary
Salary:
Not provided
blueskyhospitalitysolutions.com Logo
Blue Sky Hospitality Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 3–5 years of hotel management experience, preferably as a General Manager or Assistant General Manager in a select-service or extended-stay hotel
  • Experience with IHG systems (e.g., Opera, Holidex, Merlin) preferred
  • Strong financial acumen with experience managing budgets, P&Ls, and revenue strategies
  • Proven leadership, communication, and conflict-resolution skills
  • Ability to work a flexible schedule, including weekends and holidays
  • High School Diploma required
  • Bachelor’s degree in Hospitality Management or related field preferred
  • Exceptional service leadership and guest-focused mindset
  • Strong analytical and problem-solving abilities
  • Excellent time management and multitasking skills
Job Responsibility
Job Responsibility
  • Direct daily hotel operations including front office, housekeeping, maintenance, and laundry
  • Ensure compliance with IHG brand standards, quality assurance requirements, and safety protocols
  • Maintain a strong presence on the floor, especially during peak times, to support staff and guest needs
  • Oversee extended-stay service standards, including room cleanliness, maintenance response, and guest preferences
  • Prepare and manage the hotel’s operating and capital budgets
  • Monitor and analyze financial statements, labor costs, and departmental expenses
  • Partner with revenue management to optimize ADR, occupancy, and RevPAR performance
  • Drive cost-control initiatives without compromising guest experience
  • Review and approve payroll, invoices, and monthly financial reporting
  • Cultivate relationships with local businesses, extended-stay clients, and community partners to drive revenue
  • Fulltime
Read More
Arrow Right

Assistant Manager

Entry level management position responsible for daily operations in the Bar/Loun...
Location
Location
Singapore , Singapore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area
  • OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Direct, train and assist employees to serve guests
  • Ensure proper standards are followed
  • Ensure guest and employee satisfaction while maintaining operating budget
  • Enforce all legal obligations professionally and consistently
  • Assist in other outlets when needed
  • Supervise daily shift operations
  • Maintain food handling, sanitation and cleanliness standards
  • Operate department equipment
  • Assist floor staff during busy periods
  • Utilize Labor Management System for scheduling and time tracking
What we offer
What we offer
  • Equal opportunity employment
  • Valued and celebrated unique backgrounds
  • Creative, thoughtful and compassionate work environment
  • Opportunity to learn and exemplify Gold Standards
  • Chance to be proud of work and team
  • Global brand portfolio with Marriott International
  • Fulltime
Read More
Arrow Right

Assistant Manager - Events

Position assists the Manager in the execution of meetings and events and driving...
Location
Location
India , Chandigarh
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in event management, food and beverage, sales and marketing, or related professional area
  • OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in event management, food and beverage, sales and marketing, or related professional area
Job Responsibility
Job Responsibility
  • Assist in execution of meetings and events
  • Drive implementation of brand service strategy and brand initiatives
  • Meet customer needs at meetings and events
  • Assist in growing event revenues
  • Handle issues and conflicts during meetings or events
  • Conduct daily walk-through of banquet floor to drive client satisfaction and maintain quality standards
  • Research and analyze new products, pricing and services of competition
  • Review scheduled events and troubleshoot potential challenges/conflicts
  • Assist in coordinating all groups that will impact property operations
  • Assist in overseeing cleaning and maintenance of meeting space
What we offer
What we offer
  • Training opportunities
  • Development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • True camaraderie with diverse group of co-workers
  • Part of global team
  • Fulltime
Read More
Arrow Right

Beverage Manager

Responsible for beverage operations and staff on a daily basis. Areas of respons...
Location
Location
Fiji
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Responsible for beverage operations and staff on a daily basis
  • Manage beverage service in Restaurants/Bars and Room Service
  • Assist with promoting the lounge and menu planning
  • Maintain standards
  • Assist servers on the floor during peak periods
  • Manage property liquor inventories and controls
  • Ensure guest and employee satisfaction while maintaining the operating budget
  • Enforce all legal obligations professionally and consistently
  • Determine training needed and implement training plan
  • Strengthen the food and beverage/culinary team by assisting in other outlets when needed
  • Fulltime
Read More
Arrow Right