Flatwater Line Cook

• Prepare and cook all food items as specified by recipes and company standards
• Ensure the safety of guests and team
• Provide fast, friendly, professional, and responsive service to staff
• Prepare and cook multiple orders
• Maintain consistency of plate presentation and food quality
• Assist in the flow and control of the food service line
• Know menu items, daily specials, and floor plan to assist in delivery of food
• Follow all recipes for best product results
• Assist in all kitchen production and product manufacturing
• Assist in products placement and rotation for all storage locations
• Complete all requisitions as needed
• Greet guest and team members eagerly upon arrival
• Maintain a proactive guest service approach
• Assist with guest questions regarding promotions, events, specials, areas, and locations of casino
• Maintain attendance to ensure necessary coverage
• Maintain Departmental log(s) noting any unusual occurrences, incidents, equipment failures, safety issues, disputes, etc.

• Prior customer service in a fast-paced environment preferred
• Must have excellent customer service/communication skills
• Must maintain a neat and professional appearance
• Micros experience is preferred but not essential
• High school diploma or GED
• At least six (6) months’ cooking experience in a restaurant preferred
• Must be able to provide documents to show eligibility to work in the United States
• Required to pass a drug test and obtain and maintain a gaming license from the Otoe-Missouria Gaming Commission
• Otoe-Missouria Gaming Permit (may be required depending on property)
• Food Handlers Certification

Micros experience