Fish Supervisor Job at Booker Group (Edinburgh)

Warehouse Supervisor

This is an independent, one-person role heavily focused on outdoor yard manageme...

Location

United States , Columbus

Salary:

Not provided

Southeast Utilities of Georgia LLC

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent required
Associate’s degree in supply chain management preferred
Experience in construction yard operations or field logistics is highly preferred
Forklift certification
OSHA 30
Ability to work independently as this is a one-person job
Ability to operate a forklift safely in an outdoor environment
Ability to do detailed and accurate work, especially with numbers and inventory counts
Ability to use computer equipment and software: (Fish Bowl, Word, Excel, etc.)
Must possess excellent problem-solving and decision-making skills

Job Responsibility

Overseeing operations for the yard and material storage areas
Develops and improves yard processes
Tracks in-bound and out-bound inventory
Orders new supplies
Daily communication with Construction Managers to ensure all materials are available, staged, and ready for crews to prevent project delays
Work directly with Construction Managers on job planning to ensure inventory is available and ready for crews
Work with Procurement and Accounting to accurately track inventory when ordered and when consumed
Notify Construction Managers immediately of any delays on materials that may impact their job timelines
Load and unload equipment, materials, and supplies needed for daily work, using a forklift when required
Perform heavy lifting and manual handling of construction materials as a core daily function

What we offer

Medical, Dental & Vision benefits on day 1
401(k) program with company match and immediate vesting on day 1
Flexible PTO for all exempt roles & competitive PTO accrual for all non-exempt roles
10 company paid holidays
Company Paid Maternity & Parental Leave Options
Company Paid Basic Life Insurance (employee paid voluntary options)
Free wellness benefits like counseling, financial planning, caregiver support, and more
Marketplace discounts and 24/7 access to online learning & development

Fulltime

Garde supervisor

The Garde Manger (French for "keeper of the food") is responsible for overseeing...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Overseeing the preparation and presentation of cold dishes
Managing the cold kitchen
Prepares a variety of cold salads, garnishes, and fresh ingredients
Makes cold dressings, sauces etc.
Prepares cold appetizers, such as pâtés, terrines, foie gras, smoked fish, ceviches, and marinated vegetables
Prepares cured meats, sausages, and pâtés
Responsible for the operation of the cold kitchen station
Keeps the garde manger station well-organized
Oversees the preparation of ingredients in advance
Ensures all cold dishes meet the Stadium’s standards for taste, texture, and appearance

Job Responsibility

Cold Food Preparation
Station Management
Quality Control and Presentation
Inventory and Stock Management
Food Safety and Sanitation
Collaboration with Other Kitchen Staff
Managing Special Diets and Dietary Restrictions
Creative Input and Menu Development
Managing Service During Peak Hours
Creativity in Presentation

Parttime

Cook II

Prepare breakfast, lunch, and dinner, food items per guest order in accordance w...

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum three years culinary
Intermediate culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Flexible schedule, ability to work weekends and holidays
Must possess legal work authorization in the United States

Job Responsibility

Prepare breakfast, lunch, and dinner food items per guest order
Work all stations on the line (grill, sauté, cold line)
Prepare food items according to guest orders following recipe cards and standards
Complete mis en place and set-up station for service
Manages the temperature of meat and fish
Start food items prepared ahead of time
Scales recipes to the gram
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Control food waste, loss and usage per policies

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
Opportunity to be part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives
Embracement and promotion of diversity
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Cook

Location

United States , Tucson

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED equivalent
1-3 years’ experience preparing meals in a full-service kitchen (restaurant, hotel, resort, convention center, etc.)
Must be able to work days, nights, weekends and holidays as dictated by events
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks
Ability to be creative with buffet food presentations and maintain a quality product
Ability to work well under pressure and balance multiple priorities and assignments to meet deadlines
Demonstrate initiative – ability to think, work and make independent decisions based on sound judgement
Attention to detail
Valid Food Handlers Card

Job Responsibility

Fulfilling the service per each Banquet Event Order (BEO)
Cleaning kitchen equipment as assigned
Must be creative in designing buffet food presentations
Measures and mixes ingredients according to recipes
Tastes and seasons foods accordingly
Preps and prepares meats such as beef, chicken, and fish
Knows final cooking temperatures of meats per Pima Health Code
Washes, peels, cuts and shreds vegetables and fruits
Maintain clean, organized, and sanitized work area as well as abide by state sanitation/health regulations and TCC requirements
Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled, and dated

Parttime

Clinical Laboratory Technologist

The Clinical Laboratory Technologist works under general supervision and is resp...

Location

United States , Aliso Viejo; Ft Myers; Tampa; Nashville; Houston; Carlsbad; Scottsdale; Durham; Ramsey

Salary:

28.53 - 64.41 USD / Hour

NeoGenomics Laboratories

Expiration Date

Until further notice

Requirements

Bachelor’s Degree in Medical Technology from an accredited college or university preferred
Bachelor’s Degree from an accredited college or university in one of the chemical, physical, or biological sciences with the addition of at least one year of laboratory experience/training/training course
1+ years equivalent experience (high complexity testing) preferred
ASCP certification for the assigned specialty, as available
For FL: current state license to perform laboratory testing = Clinical Laboratory Technologist
For CA: current state license to perform laboratory testing = Clinical Laboratory Scientist or Clinical Cytogeneticist Scientist or Clinical Genetic Molecular Biologist
For TN: current state license to perform laboratory testing = Medical Laboratory Professional

Job Responsibility

Performs clinical laboratory tests proficiently in the department under general supervision, and exercises independent judgment in the specialty assigned
Follows the laboratory’s procedures for specimen handling and processing, test analyses, reporting and maintains accurate and complete records of all testing performed on-site
Maintains records that proficiency testing samples are tested in the same manner as patient specimens
Determines the acceptability of specimens for testing, prepares clinical specimens for testing and identifies specimen related problems according to established SOP guidelines
Analyzes specimens using approved testing procedures
Reviews, releases test results and follows department’s procedure in reporting STATS or Critical results to the interpreting physician per department SOP
Performs and documents Quality Control on reagents, equipment and assays
Recognizes and acts on QC failures by consultation or follow-up with the department Supervisor or Lead technologist regarding courses of action taken to achieve resolution
Documents all corrective actions taken when test systems deviate from the laboratory’s established performance specifications
Prepare stock solutions, reagents and cocktails used in the laboratory as per established SOP’s

What we offer

Career development
Career coaches
Training opportunities
Competitive benefits with HMO and PPO options
Company 401k match
Employee Stock Purchase Program
Tuition reimbursement
Leadership development
16 days of paid time off plus holidays
Wellness courses

Fulltime

Fisheries Technician

Jumpstart your fisheries career and gain hands-on experience working with Pacifi...

Location

United States

Salary:

Not provided

Prince William Sound Aquaculture Corporation

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Current and valid driver’s license preferred for some locations and projects
Ability to safely operate small boats, snowmobiles, hand tools, and power tools
Ability to follow detailed instructions and maintain accurate records
Ability to perform simple arithmetic
Ability to perform physically demanding work over extended periods of time
includes lifting 50lb bags of fish feed
Ability to work independently as directed and as a part of a team in remote and challenging environments
Demonstrates resilience, adaptability, and self-sufficiency in isolated and resource-limited settings, maintaining productivity and emotional stability while living and working in extremely remote environments
Ability to work safely in the proximity of wild animals

Job Responsibility

Assist with Eggtake procedures, including enumerating, killing, spawning, and carcass disposal
Prepare and clean incubators, raceways, troughs, pens, and tanks
Hand-feed fry and smolt using manual hand tools
Assist with incubation procedures, including loading, enumerating, picking, and caring for eggs
Assist with outmigration and release of fry and/or smolt
May assist with maintaining harvest equipment and operations, including loading, transporting, and unloading harvest sampling gear
Record basic data using paper forms or digital devices
Perform general site cleanup, minor repairs, groundskeeping, and snow removal
Operate small boats (skiffs) for saltwater rearing and other equipment such as hand and power tools
Report to work reliably and on time, and must communicate any anticipated absences or delays to their supervisor in advance whenever possible

What we offer

Free room and board at hatchery locations
Dormitory setting with shared room occupancy
403(b) Retirement Plan -enrollment is optional
Industrial/Heavy Duty rain jacket and bibs provided
$500 Travel Reimbursement

Butcher - Demi Chef de Partie

To ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, ...

Location

Kuwait , Kuwait City

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Passion for excellence in hospitality and culinary operations
Strong cooking, organizational, and people-management skills
Creativity and innovation in food preparation and presentation
Culinary diploma/degree preferred
Minimum two years’ experience in a similar role at a five-star luxury hotel

Job Responsibility

Ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, fish and shellfish products, recipe cards and photographs and given instructions as per the standards and procedures
Ensure good knowledge of cuisines, to carry out the duties and responsibilities for the position in an efficient and productive manner
Cut and prepare for use various varieties of meat, fish and poultry
Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Work closely with all chefs in relation to the food
Ensure proper sanitation procedures are followed and the Butchery kitchen is always clean, neat and tidy
Defrost, handle and storage of food according to the standard and procedure
Ensure preparation and presentation of all the butchery product according to the outlet chef specification

What we offer

Full board shared living accommodation in a high quality, well-resourced compound
Complimentary nights at FS Hotels worldwide
Regular social and sporting events
Paid home leave tickets
Quality employee meals
Free transportation to and from work
Free Wi-Fi in accommodation and employee transportation buses

Fulltime

Knife hand

Our client is seeking a skilled and reliable Knife Hand to join our venison proc...

Location

New Zealand , Invercargill

Salary:

Not provided

AWF

Expiration Date

Until further notice

Requirements

Proven experience with knives in a processing environment (meat, fish, or similar)
Ability to work safely with sharp tools
Good physical fitness and stamina-ability to stand for long periods and perform repetitive tasks
Strong attention to detail and commitment to product quality
Reliability, punctuality, and a positive attitude
Previous experience in a meat processing plant, ideally venison or other red meat
Understanding of food safety and hygiene regulations

Job Responsibility

Perform precision knife work including: Skinning, Boning, trimming, slicing, and portioning venison cuts
Breaking down carcasses according to company specifications
Maintain sharp knives and tools to ensure clean, efficient cuts
Follow all food safety, hygiene, and quality assurance standards
Operate within a fast‑paced processing line while maintaining accuracy
Identify and remove defects, contamination, or non‑compliant product
Assist with general processing plant tasks as required
Comply with Health & Safety requirements, ensuring a safe working environment
Work collaboratively with teammates and supervisors to meet daily production targets

What we offer

Full PPE provided
Supportive team environment
Opportunities for training and skill development
Stable industry with ongoing demand
Competitive pay based on skill level and experience

Fish Supervisor

Booker Group

Location:
United Kingdom , Edinburgh

Category:
Sales

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 01, 2026

Expiration:
March 03, 2026

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