Fish Processor Job at Mowi Poland (Port Hardy)

Fish Processor

Cut, clean, process, and package fish efficiently. Maintain clean, safe, and org...

Location

Canada , Port Hardy

Salary:

22.86 - 26.69 CAD / Hour

Mowi Poland

Expiration Date

Until further notice

Requirements

No prior experience required
safety-oriented
self-motivated
positive attitude
reliable
motivated
willingness to learn

Job Responsibility

Cut, clean, process, and package fish efficiently
Maintain clean, safe, and organized work areas
Follow food safety and workplace safety procedures
Work as part of a team in a fast-paced production environment

What we offer

Competitive starting wage
scheduled increases based on hours worked
Quarterly production bonus based on operational performance criteria
Comprehensive benefits package including extended health coverage
annual wellness reimbursement for eligible employees
Optional participation in the pension plan after two years of service for eligible employees
Unionized workplace represented by the United Steelworkers Local 1-1937

Chef De Partie

Join the award-winning team at Four Seasons Resort and Residences Whistler, hono...

Location

Canada , Whistler

Salary:

34.00 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary and supervisory experience within a luxury hotel
A creative flair and bring your personal touch and energy to all our food and beverage experiences
Ability to provide guidance to others
Culinary education is strongly preferred
At least 2 years culinary experience in a similar role
Passion for food

Job Responsibility

Follow production, portion and presentation standards
Maintain a safe and sanitary work environment
Assist in setting up plans and actions to control food waste
Develop and mentor the team
Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Consult with clients regarding weddings, banquets and specialty functions
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Demonstrate new cooking techniques and new equipment to cooking staff

What we offer

Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.)
Access to affordable shared staff housing both on-site and off-site
Employee theme recognition days and events
Employee of the Month, Years of service celebrations, birthday events, etc.
Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid)
Complimentary meal per shift in our employee dining room
Retirement plan with employer contribution
Paid time off
vacation days and additional floating holidays per year
Excellent training and development program

Fulltime

Overnight Cook

Four Seasons Hotel Austin is seeking an Overnight Cook to join our dynamic Food ...

Location

United States , Austin

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years' experience working in Food & Beverage preferred
Food Handlers Certifications required
Work authorization in the United States

Job Responsibility

Master all menus and food items offered throughout the hotel
Support Room Service, the Bar, Banquets, and Ciclo
Prepare breakfast, lunch, and dinner orders from all outlets in accordance with production requirements and established quality standards
Work all stations on the line including grill, sauté, and cold line
Prepare food items with consistent quality by following recipe cards, portion guidelines, and presentation standards
Complete mise en place
Set up stations for all meal periods
Properly manage the temperature of meat and fish
Start food items that require advance preparation while ensuring production does not exceed estimated needs
Scale recipes precisely to the gram

What we offer

FREE Medical, Dental and Vision Insurance after 30 days
Room night stays at Four Seasons Worldwide
Employee meals prepared by the Four Seasons Culinary Team
Dry cleaning and alteration of employee uniforms
Parking in Downtown Austin during work shifts
Discounted public transportation options
Four Seasons beds and bedding
Gold's Gym membership
Vacation, Sick, Twelve (12) Paid Holidays
401k participation with a company matching program

Parttime

Butcher

The Butcher prepares meat, seafood and poultry items according to established sp...

Location

United States of America , Houston

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum two years culinary or related work experience specializing in butchering
Advanced culinary knowledge is expected for this position
High school education, cooking school or culinary institute education or equivalent experience
Average reading, writing and oral proficiency in the English language

Job Responsibility

Cut and prepare for use various varieties of meat, fish and poultry
Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Demi Chef De Partie

Participate in the preparation of food items according to guest orders of consis...

Location

Canada , Whistler

Salary:

29.80 - 31.60 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary education is strongly preferred
At least 2 years culinary experience in a similar role
Passion for food
Strong command of the English language
Excellent commitment to service and teamwork

Job Responsibility

Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mise en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
Control food waste, loss and usage per policies
Work harmoniously and professionally with co-workers and supervisors
Demonstrate new cooking techniques and new equipment to cooking staff

What we offer

Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.)
Access to affordable shared staff housing both on-site and off-site
Employee theme recognition days and events
Employee of the Month, Years of service celebrations, birthday events, etc.
Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid)
Complimentary meal per shift in our employee dining room
Retirement plan with employer contribution
Paid time off
vacation days and additional floating holidays per year
Excellent training and development program

Fulltime

Cook 2

The Cook 2 prepares breakfast, lunch, and dinner, food items per guest order in ...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team

Job Responsibility

Work all stations on the line (grill, sauté, cold line)
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Manage the temperature of meat and fish
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Scale recipes to the gram
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Cook 2

Prepare breakfast, lunch, and dinner, food items per guest order in accordance w...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, culinary institute education or equivalent experience
Minimum three-years culinary experience
Intermediate culinary knowledge is expected for this position
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Work all stations on the line (grill, sauté, cold line)
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Manage the temperature of meat and fish
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Scale recipes to the gram
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Cook 2

Prepare breakfast, lunch, and dinner food items per guest order in accordance wi...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, culinary institute education or equivalent experience
Minimum three-years culinary experience
Intermediate culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Prepare breakfast, lunch, and dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Work all stations on the line (grill, sauté, cold line)
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Manage the temperature of meat and fish
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Scale recipes to the gram
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Parttime

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Fish Processor

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Fish Processor

Fish Processor

Chef De Partie

Overnight Cook

Butcher

Demi Chef De Partie

Cook 2

Cook 2

Cook 2

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