Fish Processor Job at Mowi Poland (Port Hardy)

Demi Chef De Partie

Participate in the preparation of food items according to guest orders of consis...

Location

Canada , Whistler

Salary:

29.80 - 31.60 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary education is strongly preferred
At least 2 years culinary experience in a similar role
Passion for food
Strong command of the English language
Excellent commitment to service and teamwork

Job Responsibility

Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mise en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
Control food waste, loss and usage per policies
Work harmoniously and professionally with co-workers and supervisors
Demonstrate new cooking techniques and new equipment to cooking staff

What we offer

Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.)
Access to affordable shared staff housing both on-site and off-site
Employee theme recognition days and events
Employee of the Month, Years of service celebrations, birthday events, etc.
Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid)
Complimentary meal per shift in our employee dining room
Retirement plan with employer contribution
Paid time off
vacation days and additional floating holidays per year
Excellent training and development program

Fulltime

Chef De Partie

Join the award-winning team at Four Seasons Resort and Residences Whistler, hono...

Location

Canada , Whistler

Salary:

34.00 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary and supervisory experience within a luxury hotel
A creative flair and bring your personal touch and energy to all our food and beverage experiences
Ability to provide guidance to others
Culinary education is strongly preferred
At least 2 years culinary experience in a similar role
Passion for food

Job Responsibility

Follow production, portion and presentation standards
Maintain a safe and sanitary work environment
Assist in setting up plans and actions to control food waste
Develop and mentor the team
Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Consult with clients regarding weddings, banquets and specialty functions
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Demonstrate new cooking techniques and new equipment to cooking staff

What we offer

Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.)
Access to affordable shared staff housing both on-site and off-site
Employee theme recognition days and events
Employee of the Month, Years of service celebrations, birthday events, etc.
Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid)
Complimentary meal per shift in our employee dining room
Retirement plan with employer contribution
Paid time off
vacation days and additional floating holidays per year
Excellent training and development program

Fulltime

Cook 2

The Cook 2 prepares breakfast, lunch, and dinner, food items per guest order in ...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team

Job Responsibility

Work all stations on the line (grill, sauté, cold line)
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Manage the temperature of meat and fish
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Scale recipes to the gram
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Cook 2

Prepare breakfast, lunch, and dinner, food items per guest order in accordance w...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, culinary institute education or equivalent experience
Minimum three-years culinary experience
Intermediate culinary knowledge is expected for this position
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Work all stations on the line (grill, sauté, cold line)
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Manage the temperature of meat and fish
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Scale recipes to the gram
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Cook 2

Prepare breakfast, lunch, and dinner food items per guest order in accordance wi...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, culinary institute education or equivalent experience
Minimum three-years culinary experience
Intermediate culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Prepare breakfast, lunch, and dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Work all stations on the line (grill, sauté, cold line)
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Manage the temperature of meat and fish
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Scale recipes to the gram
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Parttime

Overnight Cook

The overnight Cook will prepare food items per guest order in accordance with pr...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, culinary institute education or equivalent experience
Minimum three-years culinary experience
Intermediate culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Candidates must have valid work authorization for the U.S.

Job Responsibility

Work all stations on the line (grill, sauté, cold line)
Prepare food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Manages the temperature of meat and fish
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Scales recipes to the gram
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Parttime

Cook 3 - Minas Fish House

Four Seasons Resort O’ahu at Ko Olina is looking for Cook III - Minas Fish House...

Location

United States of America , Kapolei, Hawaii

Salary:

33.47 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 1 year culinary or related work experience
Basic culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Successful candidates must possess legal work authorization in the United States

Job Responsibility

Prepare food items under direction of the Executive Chef and Sous chefs in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Following exact recipes and direction as given by the Executive Chef
Prepare food items provided by management of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables

Parttime

Executive Chef

The Executive Chef is responsible for assisting in the culinary design of the ve...

Location

United States , Tallahassee

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School diploma or GED
Associate degree in Food and Beverage preferred
Minimum eight (8) years in BOH restaurant environment
Minimum five (5) years of BOH management experience in a high-volume restaurant environment
Thorough knowledge of hot, cold food and pastry preparation
Extensive skill in usage of slicers, mixers, grinders, food processors, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other associates and leaders
Sufficient manual dexterity of hand to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.
Ability to perform duties in confined spaces

Job Responsibility

Responsible for overall management of Restaurant, including scheduling cooks, supervising activities of cooks, coordinate and actively participate in event operations and monitor food and labor cost
Visually inspects, selects and uses only the freshest fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items
Reads and employs math skills for recipes
Approves requisitions for supplies and food items for production on work station
Participates in production of all food items necessary for operation
Hires, trains and supervises kitchen staff in the proper preparation of menu items, equipment and safety measures
Evaluate performance, give guidance and discipline as necessary to produce quality products
Monitors to ensure proper receiving, storage, and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating and placing items in proper containers to ensure products freshness
Assigns in detail, specific duties to all associates under supervision of Restaurant Executive Chef for efficient operation of kitchen and service
Writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

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Fish Processor

Job Description

Job Responsibility

Requirements

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Looking for more opportunities?

Fish Processor

Demi Chef De Partie

Chef De Partie

Cook 2

Cook 2

Cook 2

Overnight Cook

Cook 3 - Minas Fish House

Executive Chef

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