Fish Filleter Job at Reynolds Catering Supplies Ltd (Waltham Cross)

Market Street Fishmonger

Are you a skilled fishmonger, someone with fishmonger skills either behind a fis...

Location

United Kingdom , Denbigh

Salary:

Not provided

Morrisons

Expiration Date

August 09, 2026

Requirements

Friendly and supportive, loves meeting new people and going above and beyond for our customers
Enjoys being active and working in a fast paced varied environment
Likes to use your own initiative to help support and resolve customer queries
Has the ability to use a range of equipment whilst maintaining high standards of Health & Safety
Have fishmongery skills/experience
Enjoys working flexibly across other fresh counters to ensure our customers are catered for across Market Street

Job Responsibility

Ensure customer confidence in availability of fresh fish products
Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales
Give specialist advice on fish preparation and cooking methods
Prepare fish products for sale to company specification and customer specification,this includes cutting, pricing, weighing, filleting, scaling, skinning, pin boning and gutting, and using the appropriate equipment (e.g. knives, chainmail gloves)
Produce fish products based on customer requirements, inclusive of our online customers
Deliver outstanding, friendly and helpful service, helping remove barriers and creating moments that matter for our customers, highlighting the traditional skills and fresh products we offer

What we offer

Fully flexible shift patterns
Six weeks holiday (including bank holidays)
15% discount in our supermarkets and convenience stores available from the day you join us
Additional 10% discount card for a Friend or Family member
Career progression and development opportunities
Subsidised in store cafe or shop floor ranges
Competitive pension and life assurance
Healthcare/Well-being benefits including Aviva Digital GP
Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more
Optional Payroll charity donations

Fulltime

Production Worker

Join the international team at MOWI! Jobs for men and women. Are you looking for...

Location

Poland , Ustka

Salary:

4806.00 - 5106.00 PLN / Month

LSJ HR Group

Expiration Date

Until further notice

Requirements

You don't need any previous experience
You don't need to speak Polish, communicative English is enough
You are available for shift work, including night shifts
You are ready to work in a cool temperature (+10 to +12°C)
You are in good health and comfortable with standing work in a fast-paced environment

Job Responsibility

Processing salmon at different stages of production including filleting, smoking, and portioning
Sushi preparation
Packaging and labelling
Machine operation
Quality and Safety

What we offer

Stable Salary base of 4,806 PLN gross plus piecework bonuses and motivational bonus up to 300 PLN gross
Opportunity to work paid overtime and night shifts
Guaranteed payments by the 10th of each month
Full labor protection including paid leave, sick pay, and social contributions (ZUS)
Expert document management for Work Permit transfer and Residence Card application
Direct employment opportunity with MOWI after 18 months
Subsidized housing at approximately 500 PLN/month
Private double room for couples
Room with same gender and nationality for singles
Children (aged 3+) welcome for families

Fulltime

Production Worker

Join the international team at MOWI! Jobs for men and women. Are you looking for...

Location

Poland , Ustka

Salary:

4806.00 - 5106.00 PLN / Month

LSJ HR Group

Expiration Date

Until further notice

Requirements

You don't need any previous experience. We provide full on-the-job training on your first day.
You don't need to speak Polish. Communicative English is enough to work in our international team.
You are available for shift work, including night shifts.
You are ready to work in a cool temperature (+10 to +12°C). MOWI provides all professional work clothing for free.
You are in good health and comfortable with standing work in a fast-paced environment.

Job Responsibility

Processing salmon: You will work on different stages of production, including filleting, smoking, and portioning.
Sushi preparation: Manual work related to preparing and rolling sushi.
Packaging and labelling: Ensuring the product is correctly packed, weighed, and labelled for shipping.
Machine operation: Simple and safe operation of modern production machines and vacuum sealers.
Quality & Safety: Keeping your workstation clean and following basic Health & Safety rules to ensure high food standards and your safety.

What we offer

Stable Salary: A base of 4,806 PLN gross plus piecework bonuses and a motivational bonus of up to 300 PLN gross.
Extra Earnings: You have the opportunity to work paid overtime and night shifts to increase your monthly income.
Guaranteed Payments: Your salary is always paid by the 10th of each month.
Full Labor Protection: A legal employment contract with LSJ HR Group, including paid leave, sick pay, and social contributions (ZUS).
Expert Document Management: We manage the entire process of your Work Permit transfer and your Residence Card (Karta Pobytu) application.
Direct Employment: A real opportunity for direct employment with MOWI after 18 months of work.
Subsidized Housing: We cover part of your living costs. You only pay approximately 500 PLN/month for managed accommodation in Ustka, Słupsk, Darłowo, or Sławno.
Couples: We provide you with a private double room.
Singles: We place you in a room with someone of the same gender and nationality.
Families: Your children (aged 3+) are welcome to join you.

Fulltime

Production Worker

Join the international team at MOWI! Jobs for men and women. Are you looking for...

Location

Poland , Ustka

Salary:

4806.00 - 5106.00 PLN / Month

LSJ HR Group

Expiration Date

Until further notice

Requirements

You don't need any previous experience. We provide full on-the-job training on your first day
You don't need to speak Polish. Communicative English is enough to work in our international team
You are available for shift work, including night shifts
You are ready to work in a cool temperature (+10 to +12°C). MOWI provides all professional work clothing for free
You are in good health and comfortable with standing work in a fast-paced environment

Job Responsibility

Processing salmon: You will work on different stages of production, including filleting, smoking, and portioning
Sushi preparation: Manual work related to preparing and rolling sushi
Packaging and labelling: Ensuring the product is correctly packed, weighed, and labelled for shipping
Machine operation: Simple and safe operation of modern production machines and vacuum sealers
Quality & Safety: Keeping your workstation clean and following basic Health & Safety rules to ensure high food standards and your safety

What we offer

Stable Salary: A base of 4,806 PLN gross plus piecework bonuses and a motivational bonus of up to 300 PLN gross
Extra Earnings: You have the opportunity to work paid overtime and night shifts to increase your monthly income
Guaranteed Payments: Your salary is always paid by the 10th of each month
Full Labor Protection: A legal employment contract with LSJ HR Group, including paid leave, sick pay, and social contributions (ZUS)
Expert Document Management: We manage the entire process of your Work Permit transfer and your Residence Card (Karta Pobytu) application. Our experts handle the formalities to ensure your stay is legal
Direct Employment: A real opportunity for direct employment with MOWI after 18 months of work
Subsidized Housing: We cover part of your living costs. You only pay approximately 500 PLN/month for managed accommodation in Ustka, Słupsk, Darłowo, or Sławno
Couples: We provide you with a private double room
Singles: We place you in a room with someone of the same gender and nationality
Families: Your children (aged 3+) are welcome to join you

Fulltime

Sushi Chef de Partie

The Sushi Chef de Partie is responsible for supervising the sushi section and en...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Strong technical knowledge of sushi, sashimi, Japanese ingredients, and traditional preparation methods
Excellent knife skills, including fish filleting and portioning
Strong understanding of raw-food safety and HACCP standards
Ability to lead, train, and motivate junior kitchen team members
Excellent organisation, time management, and attention to detail
Strong communication skills and a team-player mindset
Computer literacy for ordering systems and production sheets is an advantage
Basic Microsoft Office knowledge (Excel, Word, PowerPoint, Outlook, Teams)
Culinary diploma or equivalent trade certification preferred
Formal Japanese or sushi training is an advantage

Job Responsibility

Prepares and executes sushi, sashimi, nigiri, maki, and related Japanese dishes according to established recipes and standards
Supervises Commis Chefs, Demi Chefs, and trainees assigned to the sushi section
Maintains cleanliness, organisation, and readiness of the sushi station at all times
Assists in ordering fresh fish, seafood, dry goods, and specialty Japanese ingredients
Works closely with the Sous Chef to contribute ideas for sushi specials, seasonal items, and menu enhancements
Ensures full compliance with Four Seasons hygiene standards, HACCP, and raw-food handling procedures
Assists other kitchen sections when operationally required
Participates in culinary briefings, tastings, and training sessions
Supports banquet, event, and special function sushi operations
May act in place of the Sous Chef during absence

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Fish Cutter

Responsible for managing or performing work associated with converting raw mater...

Location

United States , Orlando

Salary:

Not provided

Sysco

Expiration Date

Until further notice

Requirements

Knowledge of raw material and inventory experience
Ability to cut all species of fish, fresh and saltwater

Job Responsibility

Manage or perform work associated with converting raw materials and components into finished goods
General production manufacturing work
Assembling finished components or parts into finished products
Process manufacturing batches of bulk materials/ingredients including mechanical processing (e.g., mixing, grinding, separating, filtering, etc.) and chemical processing
Set up and operate machine tools to convert materials into parts, sub-assemblies, and assemblies
Surface finishing of parts, components, and assembled items including washing/painting/plating/anti-corrosion coating, hardening, polishing/engraving/etching, etc.
Package materials or finished goods into containers for the purpose of protection, display, and handling
Cut product to specifications, with proper yields and high quality
Work the Salmon Fillet production line
Responsible for yields in the decap process

Fulltime

Fishmonger

Are you a Fishmonger that is passionate about the quality of produce you work wi...

Location

United Kingdom , Notting Hill

Salary:

25000.00 - 50000.00 GBP / Year

Gillespie Recruitment

Expiration Date

Until further notice

Requirements

A high level of experience of knife work
Skilled in cutting, cleaning and preparing all fish products
Will be positive, flexible and hardworking with a passionate commitment to quality
Support the delivery of all orders and key performance targets in your area and ensure attention to detail and that procedures are followed
Successful candidates will need to demonstrate good manual dexterity, have a good eye and hand co-ordination, show attention to detail and commitment to quality
Attention to detail and accuracy with all tasks

Job Responsibility

Select, prepare, and display fresh fish and seafood
Preparing and filleting a range of fish and seafood
Monitoring stock and proper rotation
Keeping high quality food and uphold Food Safety standards
Work closely with the rest of the team & advocate our culture of fun and hard work
Ordering & to assist in minimising waste
Help customers with their order and find them the best product to suit their needs. Give advise and recommendation on cooking/uses of product

Fulltime

Chef de Partie (Japanese Sushi) - All Day Dining Kitchen

The Chef de Partie (Sushi) - All Day Dining Kitchen is a crucial member of our s...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience (3 years above) as a Sushi Chef, preferably in a high-volume or buffet restaurant environment
Solid knowledge of sushi techniques, including rice preparation, rolling, slicing, and presentation
Understanding of different fish and seafood varieties and their handling requirements
Valid Food Handler’s Certificate is required
Certificate in related discipline
Ability to work efficiently and calmly under pressure during peak hours
Ability to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia
Knife Skills: Exceptional knife skills with a focus on speed, safety, and precision

Job Responsibility

Food Preparation & Production: Prepare a high volume of various types of sushi (nigiri, maki rolls, sashimi, California rolls, etc.) according to established recipes and quality standards
Cook and prepare sushi rice to perfection, seasoning it correctly and maintaining it at the proper temperature
Slice, fillet, and prepare a variety of fish and seafood with precision and care
Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes
Ensure all sushi items are produced consistently in terms of size, appearance, and quality
Station & Buffet Maintenance: Set up the sushi station before service and break it down at the end of shift
Maintain a continuous supply of fresh sushi on the buffet line, replenishing items promptly and attractively
Ensure the sushi display is always visually appealing, clean, and well-organized
Monitor food levels and anticipate guest demand to minimize waste and ensure constant availability
Interact courteously with guests, answering basic questions about ingredients and offerings

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Select Country

Fish Filleter

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

Looking for more opportunities?

Fish Filleter

Market Street Fishmonger

Production Worker

Production Worker

Production Worker

Sushi Chef de Partie

Fish Cutter

Fishmonger

Chef de Partie (Japanese Sushi) - All Day Dining Kitchen

Our AI answers in your language