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Join Parkdean Resorts as a Fish and Chip Shop Manager and create amazing memories at work. What’s a UK holiday without great fish and chips? Work a few shifts in one of our chippies and you’ll soon realise just how important it is in inspiring unforgettable memories.
Job Responsibility:
Taking a ‘hands on’ approach in the production of menu items during service
Ensuring the quality of food production and presentation is maintained to company standard
Training and developing the fish and chip shop team
Monitoring stock levels and working with nominated suppliers to ensure best value
Having strict control and security of stocks
Setting, monitoring, and maintaining opening and closing procedures
Ensuring all policies and procedures are adhered to including health and safety, hygiene, and cleanliness
Requirements:
Hold a basic Food Hygiene Level 2 and Level 3 qualification
Be COSHH trained
What we offer:
The chance to develop your skills and boost your career across our 66 parks
Employee Assistance Programme with a 24/7 confidential helpline for counselling and support
A 50% discount for you and a 25% discount for friends and family when booking your holiday with us
A team member discount of 30% on everything from food to drinks and leisure activities
Score awesome discounts on brands like Hello Fresh and local gyms