First Cook Job at Legends Global (Ithaca)

First Cook

Legends Global

Location:
United States , Ithaca

Category:
Gastronomy

Contract Type:
Not provided

Salary:

18.50 - 20.00 USD / Hour

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Job Description:

As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

Job Responsibility:

Assists the Sous Chef with the following tasks: Prepare food for various functions (chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow the Executive Chef/Sous Chef's instructions
Properly clean and sanitize the kitchen at the end of every shift
Wrap, label, and date leftover food
Stock inventory appropriately. Date, FIFO (First In, First Out)
Take and document temperatures of all refrigerators and freezers every four hours throughout each day
Take and document temperatures of all hot and cold foods throughout a function
Take and document the temperatures of every hot holding unit before during and at the end of each function
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Inspects and tastes all prepared foods to maintain the highest quality standards
Must instill teamwork and synergy between the front and back of house staff through proper communication and respect
Focusing on high-quality service to enhance guest satisfaction
Ensuring compliance with all local and state health and safety regulations

Requirements:

Proven cooking experience, including experience as a line chef, banquet cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Flexible schedule - Weekends, holidays, and nights a must
Strong kitchen knowledge and knife skills
Must be a team player willing to do any job in the kitchen
Must have reliable transportation
High school diploma or GED preferred
Minimum 3 years’ experience in kitchen production
Ability to read and interpret recipes and prep list
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Basic knife skills
Ability to interact with all levels of staff including management
Ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours
Must be able to lift 30 lbs. occasionally and up to 50 lbs. (minimal)
Must be able to reach over your head, stand for long periods of time, occasional squatting, frequent bending, and conduct repetitive motion, such as chopping, stirring, and mixing
Must be able to withstand frequent/continuous exposure to temperature changes and a variety of environmental and sensory impacts, including but not limited to cold, heat, steam, smoke, slippery floors, and food waste areas
Must be comfortable and able to use kitchen equipment, as well as be able to learn the utilization of advanced cooking equipment as needed

Additional Information:

Job Posted:
February 20, 2026

Employment Type:

Parttime

Work Type:

On-site work

Legends Global - All Job Offers

Job Link Share:

First Cook

Legends Global

Location:
United States , Ithaca

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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