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First Cook

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Legends Global

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Location:
Canada

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

25.30 CAD / Hour
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Job Description:

First Cooks lead day-to-day food production within assigned stations under the direction of the Chef de Partie. They execute complex dishes, ensure quality consistency, and provide guidance to Second and Prep Cooks. This position requires strong technical proficiency, organizational skill, and leadership presence to ensure efficient production across multiple culinary outlets.

Job Responsibility:

  • Execute high-quality food production following Legends’ recipes and presentation standards
  • Supervise and assist Second and Prep Cooks with station setup, cooking, and breakdown
  • Monitor production timelines to ensure timely service across multiple outlets
  • Maintain product rotation, portion control, and station cleanliness
  • Inspect and verify quality and temperature of prepared foods
  • Collaborate with CDP and Sous Chefs on event menus and production plans
  • Train and mentor cooks on safe food handling, knife techniques, and equipment operation
  • Maintain accurate production records and assist with inventory management
  • Report equipment maintenance or product shortages promptly
  • Ensure all food safety, health, and sanitation procedures are followed

Requirements:

  • Culinary Journeyman Red Seal certificate or equivalent
  • Minimum 5 years of professional kitchen experience, including 2–3 in a supervisory or advanced cook position
  • Knowledge of banquet, catering, and upscale dining operations
  • Familiarity with ordering, inventory, and production control systems
  • Flexible to work evenings, weekends, and holidays
  • Strong culinary and technical skills
  • Effective leadership and communication abilities
  • Ability to delegate tasks and maintain pace in a high-volume environment
  • Solid understanding of food safety and HACCP standards
  • Positive, team-driven approach with a focus on consistency

Additional Information:

Job Posted:
February 20, 2026

Expiration:
February 23, 2026

Employment Type:
Parttime
Work Type:
On-site work
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