First Cook Job at Baptist Health (South Miami)

First Cook

As the world’s leading venue management company and producer of live event exper...

Location

United States , Ithaca

Salary:

18.50 - 20.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Proven cooking experience, including experience as a line chef, banquet cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Flexible schedule - Weekends, holidays, and nights a must
Strong kitchen knowledge and knife skills
Must be a team player willing to do any job in the kitchen
Must have reliable transportation
High school diploma or GED preferred
Minimum 3 years’ experience in kitchen production

Job Responsibility

Assists the Sous Chef with the following tasks: Prepare food for various functions (chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow the Executive Chef/Sous Chef's instructions
Properly clean and sanitize the kitchen at the end of every shift
Wrap, label, and date leftover food
Stock inventory appropriately. Date, FIFO (First In, First Out)
Take and document temperatures of all refrigerators and freezers every four hours throughout each day
Take and document temperatures of all hot and cold foods throughout a function
Take and document the temperatures of every hot holding unit before during and at the end of each function
Ensure that food comes out simultaneously, in high quality and in a timely fashion

Parttime

New

Cook - Education First

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Cambridge

Salary:

18.00 - 24.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

First Cook

We are looking for our next great team member to join our Culinary Team at The J...

Location

Canada

Salary:

22.50 - 26.50 CAD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3 -4 years of Cook experience

Job Responsibility

Oversee a designated kitchen section
Assist with preparation (mise en place)
Ensure quality preparation of all menu items
Properly handle and store all food products
Participate in menu development
Train junior team members
Maintain approved food costs
Uphold Crescent and Marriott brand standards
Maintain compliance with departmental and hotel policies
Establish daily priorities and assign tasks

What we offer

Highly competitive wages
Exceptional benefits plan for eligible associates and family members
RRSP matching program for eligible associates
Flexible scheduling
Discounts at Crescent Hotels & Resorts managed properties across North America
Discounts at Marriott properties worldwide for you and your family members

Fulltime

Culinary Supervisor

The Culinary Supervisor is a pivotal leadership role responsible for overseeing ...

Location

United States , Horseshoe Bay

Salary:

20.00 USD / Hour

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

1–3 years of progressive culinary experience in a high-volume, upscale resort or fine-dining environment
Must possess a valid ServSafe Manager Certification and Texas Food Handlers Certificate
Advanced knife skills and proficiency across all kitchen stations
Ability to lift to 50 lbs and stand for extended shifts in a high-temperature environment
Availability to work nights, weekends, and holidays as business demands

Job Responsibility

Direct the line staff's daily activities, ensuring prep lists are completed, and stations are ready for service
Monitor the production of all food items to ensure they meet the Executive Chef’s standards for flavor, temperature, and aesthetic presentation
Serve as a mentor to Line Cooks
assist in training new associates on property standards, station techniques, and equipment safety
Act as a liaison between the heart-of-house and front-of-house teams
coordinate with dining room staff to ensure seamless service and guest satisfaction
Expertly perform all methods of cookery, including sauté, grill, roast, braise, and wok work
Execute and enforce strict adherence to standardized recipes and portion control to ensure consistency and cost management
Review Banquet Event Orders (BEOs) and daily specials to organize production schedules and minimize waste
Inspect all raw and cooked ingredients

What we offer

Subsidized associate housing and dedicated shuttle service available
Limited access to our world-class golf courses and resort amenities (occupancy-based)
Weekly meal subsidies and significant discounts at over 100 Crescent Hotels & Resorts properties nationwide
Access to our specialized Manager in Training (MIT) program with scheduled performance reviews and merit-based raises
Premium Medical, Dental, and Vision insurance plans
401k retirement plan with competitive employer matching
Coverage options for Short and Long-Term Disability, Critical Illness, and Accident insurance
Access to the Associate Relief Fund for unexpected hardships

Fulltime

Second Cook

As a member of a production team and under general supervision, performs a varie...

Location

United States

Salary:

Not provided

Brown University

Expiration Date

Until further notice

Requirements

Meets all qualifications of subordinate “Cook” position
Ability to perform all required production tasks with minimal instruction or supervision
Ability to anticipate needs, to organize and prioritize work effectively, and to ensure that complex production tasks are completed in a timely and thorough fashion
Ability to guide and train others in task accomplishment
Possess a willingness to promote a diverse and inclusive campus community
Ability to assume responsibility for production sub-systems
Demonstrates an understanding of basic baking techniques and dessert preparation
Demonstrates the highest standards of quality, sanitation, and safety
Ability to stand for extended periods
walk

Job Responsibility

Performs tasks and responsibilities described in “Cook” position description at a higher level, and with minimal supervision
Anticipates needs and assures availability of raw products for daily and future production as assigned
Assures production is timely and completed as close to service as possible
Possesses a developed a sense of the overall production scheduling of the unit, task status, and service requirements, and assists others as needed
Improves skills by learning and practicing the skills and responsibilities of a First Cook
Guides and trains lower classification employees in task accomplishment
Assumes responsibility of production subsystems, including catering
Assists in basic dessert preparation
Maintains a neat, well-groomed, professional appearance
Performs other tasks as requested

Fulltime

First Cook, Dietary, FT, Varies

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , Coral Gables

Salary:

18.30 - 18.32 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certificate, GED, training or experience required
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

Lead First Cook, Dietary

Oversees, leads, and supports the preparation and production of food for patient...

Location

United States , Coral Gables

Salary:

20.02 - 25.42 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certificate, GED, training or experience required
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 5 Years

Job Responsibility

Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

What we offer

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement

Fulltime

First Cook, Dietary

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , Boca Raton

Salary:

18.32 - 23.26 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

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