First Cook Job at Baptist Health (Coral Gables)

New

First Cook

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , Coral Gables

Salary:

18.30 - 18.32 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certificate, GED, training or experience required
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Parttime

New

First Cook, Dietary

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , Homestead

Salary:

18.30 - 18.32 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certification, GED, Training or Experience required
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

New

First Cook

Maine Medical Center is a leading healthcare institution located in Maine, servi...

Location

United States , Portland

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

high school diploma or GED preferred
previous experience in safe food handling and sanitation
ability to perform basic arithmetic
computer skills
ability to handle cash and make change
willingness to adhere to food safety standards
ability to perform physical tasks associated with food service
previous experience in safe food handling, prep and sanitation techniques
computer and computerized cash register skills

Job Responsibility

prepare and serve food
transport and empty trash receptacles
clean kitchen and serving areas
assist in receiving and storing stock
cashier and handle cash transactions
check and record hot and cold food temperatures
wash dishes

What we offer

Paid parental leave
flexible work policy
Student Loan Assistance
training and education
well-being resources
Sign-On Bonus

Parttime

First Cook

Cirque du Soleil is a globally renowned Quebec-based entertainment company celeb...

Location

United States , Stamford

Salary:

17.50 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be available to work as early as 7am (mostly morning shifts)
Must be comfortable in assisting and taking instructions from the chefs
Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen
Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs
Availability to have access to their own knives and aprons
Minimum 4 years full-time experience at a high-volume restaurant or catering company as a head chef, sous-chef, or chef-de-partie in a hands-on cooking capacity
Must be comfortable with menus that change daily, as well as cooking different cuisines
Experience working in the grill, sauté, and cold larder sections

Job Responsibility

Prepare food for service e.g. chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Create dishes ensuring the variety and quality of the servings
Answer, report, and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Help oversee prep cook’s duties and tasks

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development

Fulltime

First Cook

The incumbent ensures catering standardization and that all food preparations me...

Location

Canada , Whitehorse

Salary:

24.00 CAD / Hour

Air North, Yukon's Airline

Expiration Date

Until further notice

Requirements

Combination of culinary apprenticeship and experience exceeding 5 years
Valid Drivers License
Basic knowledge of health and safety regulations
A strong sense of accountability, honesty, and responsibility in all tasks, supporting the trust that we have built with passengers, partners, and communities
Enthusiasm for contributing to our unique mission, whether that’s through direct customer service, operational excellence, or behind-the-scenes support
Must be a legally entitled to work in Canada

Job Responsibility

Provide menu development input
Contribute to a cultivated team environment and provide support, motivation and encouragement to peers
Maintain a level of food preparation consistent with business levels & leadership direction
Adhere to standard recipes and specifications in order to maintain consistency and ensure all standards are met
Ensure all activities are following all safety regulations laid out by regulatory bodies

What we offer

Phenomenal local and international flight benefits for you and your family
Extra travel benefits such as hotels and cruises
Employer paid health & dental benefits
Group RRSP investment options
Cargo shipping benefits
Vehicle and home heating fuel discounts through Chieftain Energy for you and your family

Fulltime

First Cook

Cirque du Soleil is a globally renowned Quebec-based entertainment company celeb...

Location

United States , Stamford

Salary:

17.50 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be available to work as early as 7am (mostly morning shifts)
Must be comfortable in assisting and taking instructions from the chefs
Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen
Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs
Availability to have access to their own knives and aprons
Minimum 4 years full-time experience at a high-volume restaurant or catering company as a head chef, sous-chef, or chef-de-partie in a hands-on cooking capacity
Must be comfortable with menus that change daily, as well as cooking different cuisines
Experience working in the grill, sauté, and cold larder sections

Job Responsibility

Prepare food for service e.g. chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Create dishes ensuring the variety and quality of the servings
Answer, report, and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Help oversee prep cook’s duties and tasks

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development

Fulltime

Cook

The role of Cook will require you to ensure that nutritious and beautifully pres...

Location

United Kingdom , Liverpool

Salary:

12.75 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Caring nature and positive attitude
desire to deliver best possible standards
energetic, friendly team player
good organisation and time management skills
ability to work under pressure effectively
ability to demonstrate compassion and empathy
previous residential home or hotel experience
ability to prepare meals for 50 or more residents
dependable and flexible
possess or be willing to work towards achievement of at least Catering (C&G) or NVQ 3

Job Responsibility

Ensure that nutritious and beautifully presented meals are provided for residents

What we offer

2 Weekly pay
28 annual leave (pro rata)
Free Uniform
Paid DBS
Fully paid Induction Training
programme of induction, training and development

Fulltime

New

Casual Cook

Do you love cooking and meal preparation? Have you considered using your skills ...

Location

Australia , Sydney

Salary:

43.12 AUD / Hour

Randstad

Expiration Date

February 19, 2026

Requirements

Certificate III in Commercial Cookery or equivalent (highly desirable)
Experience cooking in childcare, aged care or hospitals will be well regarded
Safe Food Handling Certificate
Allergen aware as well as commitment to meet dietary, cultural and nutritional needs of children
Available a minimum of 2 shifts per week
Willingness to travel to different locations around your area
Australian work rights and a willingness to gain your state based Working with Children Card
Possession of a First Aid certificate is highly regarded by some of our clients
Committed to Child Safeguarding and understanding of Mandatory Reporting responsibilities
Able to provide contact details of two professional referees who have managed you and can speak to your work

Job Responsibility

Preparing up to 3 meals per day for a large number of children
Menu planning and nutrition guidance

What we offer

No weekend work or late night shifts
Choose when and how you work, managing your schedule via our app
Awesome discounts for all our working casuals on groceries, food delivery, entertainment and more
Option to access your pay on the same day that you work

First Cook

Baptist Health

Location:
United States , Coral Gables

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 19, 2026

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