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Canteen · Gastronomy

First Cook

Canada, Dubreuilville Employment contract 22.50 CAD / Hour · Job Posted June 14, 2026

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Job Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Job Responsibility

Prepare, pre-cook and/or cook food products as directed
Prepare 'mise en place' (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
Clean kitchen equipment after use according to health and safety policies and procedures
Label, date, store and rotate food and beverage products in appropriate storage areas
Communicate effectively with all appropriate operational departments
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Perform other duties as assigned or directed

Requirements

Proven experience cooking from scratch, including experience as a restaurant cook or prep cook
Excellent knife skills required
Food Safety Certification required
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Able to work independently and as part of a team
Excellent written and verbal communication skills
Physical ability to carry out the duties of the position
Pass a Drug & Alcohol Test
Pass a Criminal Record Check

Nice to have

Advanced Food Safety Certification preferred
Certificate from a recognized cooking school or Red Seal Certification preferred

What we offer

Health & Safety
Health Benefits
Mental Health and Well-being initiative
Employment Assistance Program
Diverse and inclusive environment

Canteen - All Job Offers

22.50 CAD / Hour · Dubreuilville

First Cook

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