First Cook Job at Baptist Health (Miami)

First Cook

As the world’s leading venue management company and producer of live event exper...

Location

United States , Ithaca

Salary:

18.50 - 20.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Proven cooking experience, including experience as a line chef, banquet cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Flexible schedule - Weekends, holidays, and nights a must
Strong kitchen knowledge and knife skills
Must be a team player willing to do any job in the kitchen
Must have reliable transportation
High school diploma or GED preferred
Minimum 3 years’ experience in kitchen production

Job Responsibility

Assists the Sous Chef with the following tasks: Prepare food for various functions (chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow the Executive Chef/Sous Chef's instructions
Properly clean and sanitize the kitchen at the end of every shift
Wrap, label, and date leftover food
Stock inventory appropriately. Date, FIFO (First In, First Out)
Take and document temperatures of all refrigerators and freezers every four hours throughout each day
Take and document temperatures of all hot and cold foods throughout a function
Take and document the temperatures of every hot holding unit before during and at the end of each function
Ensure that food comes out simultaneously, in high quality and in a timely fashion

Parttime

New

Casual Cooks for Child Care

Do you love cooking and meal preparation? Have you considered using your skills ...

Location

Australia , Canberra

Salary:

43.12 AUD / Hour

Randstad

Expiration Date

May 20, 2026

Requirements

Certificate III in Commercial Cookery or equivalent (highly desirable)
Experience cooking in childcare, aged care or hospitals will be well regarded
Safe Food Handling Certificate
Allergen aware as well as commitment to meet dietary, cultural and nutritional needs of children
Available a minimum of 2 shifts per week
Willingness to travel to different locations around your area
Australian work rights and a willingness to gain your state based Working with Children Card
Possession of a First Aid certificate is highly regarded by some of our clients
Committed to Child Safeguarding and understanding of Mandatory Reporting responsibilities
Willingness to complete mandatory Child Safety training (National) and ACT based Mandatory Reporting training

Job Responsibility

Preparing up to 3 meals per day for a large number of children
Knowledge in aspects of menu planning and nutrition guidance

What we offer

No weekend work or late night shifts
Choose when and how you work, managing your schedule via our app
Work with providers who are extensively screened, match our people values
We care about our cooks and are here to guide you through the application process and casual working experience
Awesome discounts for all our working casuals on groceries, food delivery, entertainment and more
Option to access your pay on the same day that you work

Parttime

New

First Cook

We are looking for our next great team member to join our Culinary Team at The J...

Location

Canada

Salary:

22.50 - 26.50 CAD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3 -4 years of Cook experience

Job Responsibility

Oversee a designated kitchen section
Assist with preparation (mise en place)
Ensure quality preparation of all menu items
Properly handle and store all food products
Participate in menu development
Train junior team members
Maintain approved food costs
Uphold Crescent and Marriott brand standards
Maintain compliance with departmental and hotel policies
Establish daily priorities and assign tasks

What we offer

Highly competitive wages
Exceptional benefits plan for eligible associates and family members
RRSP matching program for eligible associates
Flexible scheduling
Discounts at Crescent Hotels & Resorts managed properties across North America
Discounts at Marriott properties worldwide for you and your family members

Fulltime

Second Cook

As a member of a production team and under general supervision, performs a varie...

Location

United States

Salary:

Not provided

Brown University

Expiration Date

Until further notice

Requirements

Meets all qualifications of subordinate “Cook” position
Ability to perform all required production tasks with minimal instruction or supervision
Ability to anticipate needs, to organize and prioritize work effectively, and to ensure that complex production tasks are completed in a timely and thorough fashion
Ability to guide and train others in task accomplishment
Possess a willingness to promote a diverse and inclusive campus community
Ability to assume responsibility for production sub-systems
Demonstrates an understanding of basic baking techniques and dessert preparation
Demonstrates the highest standards of quality, sanitation, and safety
Ability to stand for extended periods
walk

Job Responsibility

Performs tasks and responsibilities described in “Cook” position description at a higher level, and with minimal supervision
Anticipates needs and assures availability of raw products for daily and future production as assigned
Assures production is timely and completed as close to service as possible
Possesses a developed a sense of the overall production scheduling of the unit, task status, and service requirements, and assists others as needed
Improves skills by learning and practicing the skills and responsibilities of a First Cook
Guides and trains lower classification employees in task accomplishment
Assumes responsibility of production subsystems, including catering
Assists in basic dessert preparation
Maintains a neat, well-groomed, professional appearance
Performs other tasks as requested

Fulltime

New

First Cook, Dietary

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , Miami

Salary:

18.30 - 18.32 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

What we offer

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement

Fulltime

New

Lead First Cook, Dietary

Oversees, leads, and supports the preparation and production of food for patient...

Location

United States , Coral Gables

Salary:

20.02 - 25.42 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certificate, GED, training or experience required
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 5 Years

Job Responsibility

Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

What we offer

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement

Fulltime

New

First Cook, Dietary, FT, Varies

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , Coral Gables

Salary:

18.30 - 18.32 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certificate, GED, training or experience required
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

New

First Cook, Dietary

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , Boca Raton

Salary:

18.32 - 23.26 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

First Cook

Baptist Health

Location:
United States , Miami

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 25, 2026

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