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First Cook, Dietary

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Baptist Health

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Location:
United States , Homestead

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Category:

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Contract Type:
Not provided

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Salary:

18.30 - 18.32 USD / Hour

Job Description:

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.

Job Responsibility:

  • Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
  • Follows standardized recipes, daily production charts, and instructions
  • Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
  • Follows HACCP procedures
  • Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Requirements:

  • High School Diploma, Certification, GED, Training or Experience required
  • Knowledge in principles of sanitation and safety in food handling and equipment
  • Proven excellent communication and interpersonal skills
  • 1 year of trade school or vocational schooling preferred
  • Food Safety Certification required within 6 months of hire
  • Minimum Required Experience: 3 years

Additional Information:

Job Posted:
February 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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