First Cook, Dietary Job at Baptist Health (Boca Raton)

Lead First Cook, Dietary

Oversees, leads, and supports the preparation and production of food for patient...

Location

United States , Miami

Salary:

20.02 - 24.22 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School, Cert, GED, Trn, Exper
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 5 Years

Job Responsibility

Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

First Cook, Dietary

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , Miami

Salary:

18.30 - 18.32 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School, Cert, GED, Trn, Exper
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

First Cook, Dietary

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , Miami

Salary:

18.32 - 22.17 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

Dietary cook server

Responsible for the preparation and service/delivery of meals and snacks for chi...

Location

United States , Little Rock

Salary:

Not provided

Easterseals Arkansas

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) or equivalent
minimum of one year in general institutional type cooking or related field
ServSafe Certification or the ability to obtain within first 90 days of employment
reliable source of transportation and willing to travel within the three separate facilities
ability to work and collaborate as part of a team
ability to follow detailed instructions related to menus, recipes, dietary restrictions, and production schedules
knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
knowledge of the methods of cooking and preparing foods
ability to operate and clean equipment used in food preparation
strong attention to daily schedule and to meeting deadlines

Job Responsibility

Ensures meals and snacks are served to individuals as scheduled, always adhering to meal and snack times
prepares meals and snacks by following established menu, supporting recipes, and production schedule
makes modifications based on written dietary needs and restrictions of each child
ensures ingredients and final products are fresh, properly prepared and maintained at proper temperature for serving
serves meals and snacks following all safety standards
operates equipment needed in food preparation including blenders, mixer, oven, stove, and steamer
ensures all safety and sanitation standards are met from delivery and storage of food to preparation and serving of food
follows all ServSafe and USDA cleaning procedures for maintaining clean and sanitary kitchen and serving line
follows daily and monthly cleaning schedules
replenishes items used in daily operations

Fulltime

First Cook

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , Miami

Salary:

18.30 - 18.32 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School, Cert, GED, Trn, Exper
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

First Cook

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , South Miami

Salary:

18.32 - 22.16 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certificate, GED, training or experience required
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

Cook

Sunrise Senior Living is a renowned provider of senior living services, dedicate...

Location

United States , Fairfield

Salary:

19.75 - 24.75 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
High School Diploma/GED
Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable: CPR certificate and first aid certificate
ServSafe manager certificate
Local health department food handler card

Job Responsibility

Ensure high standards for food taste and quality are upheld at all times
Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
Prepare required dietary modifications as ordered
Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
Stock, rotate, date, and store product according to food safety standards and regulations
Maintain clean and organized kitchen, storage, and work areas
Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
Maintain accurate equipment logs and report any issues promptly
Maintain all cooking equipment in a safe and working order and report any issues promptly

What we offer

Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Employee assistance program
Discount Program
Paid Time Off
Sick Time

Fulltime

Head Chef

In this position you will have the opportunity to bring your skills and knowledg...

Location

Australia , Stirling

Salary:

39.37 AUD / Hour

Warrigal

Expiration Date

Until further notice

Requirements

Certificate III in Commercial Cookery or similar
First Aid Certificate
Extensive experience in the preparation of fresh bulk cooking and managing specific dietary requirements
Demonstrated ability to order stock within budget guidelines
Strong understanding of food service compliance and the requirements within the NSW Food Authority
Demonstrated experience in the Aged Care Industry
Strong organisational skills and excellent communication skills to lead, direct and supervise a catering team.

Job Responsibility

Provide well presented, nutritional meals for residents
Create a good food and dining experience for 144 residents
Manage all aspects of the catering and food production
Supervise catering staff.

What we offer

Super
NFP packaging
Fantastic on-boarding program
Ongoing support and mentoring from General Manager - Hotel Services
Subsidised access to your local gym and 200+ more across the country with a Fitness Passport
24/7 access to mental, physical, social, and financial support via the LifeWorks app
Better life balance with schedules designed around personal commitments
Chance to move around, get promoted or explore different areas across expanding business.

Fulltime

First Cook, Dietary

Baptist Health

Location:
United States , Boca Raton

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
May 04, 2026

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