First Cook, Dietary Job at Baptist Health (Boca Raton)

First Cook, Dietary

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , Miami

Salary:

18.30 - 18.32 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School, Cert, GED, Trn, Exper
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

First Cook, Dietary, FT, Varies

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , Coral Gables

Salary:

18.30 - 18.32 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certificate, GED, training or experience required
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

Lead First Cook, Dietary

Oversees, leads, and supports the preparation and production of food for patient...

Location

United States , Coral Gables

Salary:

20.02 - 25.42 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certificate, GED, training or experience required
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 5 Years

Job Responsibility

Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

What we offer

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement

Fulltime

Lead First Cook, Dietary

Oversees, leads, and supports the preparation and production of food for patient...

Location

United States , Miami

Salary:

20.02 - 24.22 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School, Cert, GED, Trn, Exper
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 5 Years

Job Responsibility

Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

First Cook

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , South Miami

Salary:

18.32 - 23.26 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certificate, GED, training or experience required
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

First Cook

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , Miami

Salary:

18.30 - 18.32 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School, Cert, GED, Trn, Exper
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

Dietary cook server

Responsible for the preparation and service/delivery of meals and snacks for chi...

Location

United States , Little Rock

Salary:

Not provided

Easterseals Arkansas

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) or equivalent
minimum of one year in general institutional type cooking or related field
ServSafe Certification or the ability to obtain within first 90 days of employment
reliable source of transportation and willing to travel within the three separate facilities
ability to work and collaborate as part of a team
ability to follow detailed instructions related to menus, recipes, dietary restrictions, and production schedules
knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
knowledge of the methods of cooking and preparing foods
ability to operate and clean equipment used in food preparation
strong attention to daily schedule and to meeting deadlines

Job Responsibility

Ensures meals and snacks are served to individuals as scheduled, always adhering to meal and snack times
prepares meals and snacks by following established menu, supporting recipes, and production schedule
makes modifications based on written dietary needs and restrictions of each child
ensures ingredients and final products are fresh, properly prepared and maintained at proper temperature for serving
serves meals and snacks following all safety standards
operates equipment needed in food preparation including blenders, mixer, oven, stove, and steamer
ensures all safety and sanitation standards are met from delivery and storage of food to preparation and serving of food
follows all ServSafe and USDA cleaning procedures for maintaining clean and sanitary kitchen and serving line
follows daily and monthly cleaning schedules
replenishes items used in daily operations

Fulltime

First Cook

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , South Miami

Salary:

18.32 - 22.16 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certificate, GED, training or experience required
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

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