First Cook, Dietary Job at Baptist Health (Miami)

New

Lead First Cook, Dietary

Oversees, leads, and supports the preparation and production of food for patient...

Location

United States , Miami

Salary:

20.02 - 24.22 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School, Cert, GED, Trn, Exper
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 5 Years

Job Responsibility

Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

First Cook, Dietary

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , Homestead

Salary:

18.30 - 18.32 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certification, GED, Training or Experience required
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

First Cook

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , South Miami

Salary:

18.32 - 22.16 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certificate, GED, training or experience required
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

Cook

Sunrise Senior Living is a renowned provider of senior living services, dedicate...

Location

United States , Fairfield

Salary:

19.75 - 24.75 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
High School Diploma/GED
Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable: CPR certificate and first aid certificate
ServSafe manager certificate
Local health department food handler card

Job Responsibility

Ensure high standards for food taste and quality are upheld at all times
Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
Prepare required dietary modifications as ordered
Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
Stock, rotate, date, and store product according to food safety standards and regulations
Maintain clean and organized kitchen, storage, and work areas
Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
Maintain accurate equipment logs and report any issues promptly
Maintain all cooking equipment in a safe and working order and report any issues promptly

What we offer

Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Employee assistance program
Discount Program
Paid Time Off
Sick Time

Fulltime

Head Chef

In this position you will have the opportunity to bring your skills and knowledg...

Location

Australia , Stirling

Salary:

39.37 AUD / Hour

Warrigal

Expiration Date

Until further notice

Requirements

Certificate III in Commercial Cookery or similar
First Aid Certificate
Extensive experience in the preparation of fresh bulk cooking and managing specific dietary requirements
Demonstrated ability to order stock within budget guidelines
Strong understanding of food service compliance and the requirements within the NSW Food Authority
Demonstrated experience in the Aged Care Industry
Strong organisational skills and excellent communication skills to lead, direct and supervise a catering team.

Job Responsibility

Provide well presented, nutritional meals for residents
Create a good food and dining experience for 144 residents
Manage all aspects of the catering and food production
Supervise catering staff.

What we offer

Super
NFP packaging
Fantastic on-boarding program
Ongoing support and mentoring from General Manager - Hotel Services
Subsidised access to your local gym and 200+ more across the country with a Fitness Passport
24/7 access to mental, physical, social, and financial support via the LifeWorks app
Better life balance with schedules designed around personal commitments
Chance to move around, get promoted or explore different areas across expanding business.

Fulltime

Head Chef

Be the difference in aged care, working across Canberra locations. Bring your sk...

Location

Australia , Calwell/Stirling

Salary:

39.37 AUD / Hour

Warrigal

Expiration Date

Until further notice

Requirements

Certificate III in Commercial Cookery
First Aid Certificate
extensive experience in the preparation of fresh bulk cooking and managing specific dietary requirements
demonstrated ability to order stock within budget guidelines
strong understanding of food service compliance and the requirements within the NSW Food Authority
demonstrated experience in the Aged Care Industry
strong organisational skills
excellent communication skills to lead, direct and supervise a catering team

Job Responsibility

Provide well presented, nutritional meals for residents
create a good food and dining experience
manage all aspects of the catering and food production
supervise catering staff

What we offer

Super
NFP packaging
fantastic on-boarding program
ongoing support and mentoring from General Manager - Hotel Services
subsidised access to your local gym and 200+ more across the country with a Fitness Passport
24/7 access to mental, physical, social, and financial support via the LifeWorks app

Fulltime

First Cook

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , Coral Gables

Salary:

18.30 - 18.32 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certificate, GED, training or experience required
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

First Cook

Oversees and supports the preparation and production of food for patient and gue...

Location

United States , Coral Gables

Salary:

18.30 - 18.32 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certificate, GED, training or experience required
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 3 Years

Job Responsibility

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Parttime

First Cook, Dietary

Baptist Health

Location:
United States , Miami

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 19, 2026

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