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We are looking for an energetic, passionate Junior Kitchen Manager to run the pass at our high-energy, open-kitchen restaurant: the Firehouse Grill! From tongue-tingling chargrilled favourites and juicy chicken to signature build-your-own burgers and epic sharing platters, you will be at the center of the action. Because it is an open kitchen, our guests get to watch the culinary magic happen live. We provide clear training schedules and personal development plans to help you fast-track your hospitality career.
Job Responsibility
Run the pass at an open-kitchen restaurant
Lead by example in full view of guests to keep energy high and presentation standards flawless
Take full responsibility for managing margins, controlling costs, and hitting food budgets
Run daily briefings and mentor chefs to build a high-performing culture
Drive strict accountability for all health, safety, and hygiene regulations
Step up to manage the kitchen whenever the Kitchen Manager is away
Requirements
Proven track record in a similar kitchen leadership role
Certified Level 3 Food Safety qualification
Hard-working, reliable attitude
What we offer
Clear training schedules and personal development plans