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The role focuses on serving guests in fine dining, delivering memorable and unique experiences while adhering to The Ritz-Carlton's high standards of luxury hospitality and service values.
Job Responsibility:
Setting tables
communicating with the kitchen
interacting and serving guests
cleaning work areas and supplies
delivering memorable and unique experiences
upholding quality standards and company policies.
Requirements:
High school diploma or G.E.D. equivalent
less than 1 year related work experience
no supervisory experience
ability to stand, sit, or walk for extended periods
ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and 50 pounds with assistance
ability to reach overhead and below knees, bend, twist, pull, and stoop
professional uniform, appearance, and communication.
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