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Fine Dining Server

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OysterLink

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Location:
United States , Indianapolis

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Category:
-

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Contract Type:
Not provided

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Salary:

10.25 - 17.25 USD / Hour
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Job Description:

Eddie Merlot's is a renowned upscale steakhouse chain known for its premium quality steaks, exceptional service, and elegant dining experience. Established with a mission to deliver superior guest service and memorable dining occasions, Eddie Merlot's has built a strong reputation for fine dining enthusiasts across its various locations. The restaurant prides itself on creating a warm yet sophisticated environment where guests can enjoy meticulously prepared meals and a carefully curated menu of wines and beverages. With a commitment to excellence, Eddie Merlot's invests in rigorous training and development for its team members to uphold high standards of hospitality and customer... Show More

Job Responsibility:

  • Complete and pass required training modules
  • Know work schedule, arrive on time, meet uniform and appearance standards
  • Understand menu and beverage options
  • Follow service procedures and provide exceptional hospitality
  • Communicate with managers and hosts about reservations and guest needs
  • Prepare station and tables for guest arrival
  • Greet guests promptly and ensure comfort
  • Take beverage and food orders accurately
  • Present menus and offer menu guidance including meat tray presentations
  • Answer questions and suggest specials to up-sell
  • Input orders accurately and manage course timing
  • Serve food and drinks while ensuring accuracy
  • Check back with guests to ensure satisfaction
  • Perform pre-bussing and table maintenance
  • Offer desserts and additional beverages
  • Audit and present guest checks and process payments
  • Thank guests and invite them to return
  • Bus, set, and reset tables
  • Perform side, closing, and other assigned duties
  • Assist with Prime Society service and promote membership
  • Follow all policies, procedures, and laws related to food, liquor, sanitation, and safety
  • Communicate guest feedback and improvement ideas to managers
  • Support teamwork by assisting other staff when needed

Requirements:

  • Must be at least 18 years of age
  • Ability to stand and walk for extended periods
  • Availability to work flexible hours including nights, weekends, and holidays
  • Completion of required training modules
  • Adherence to uniform and grooming standards
  • Strong work ethic and punctuality
  • Ability to communicate clearly with guests and team members
  • Must comply with all food and beverage regulations and safety standards
  • High school diploma or equivalent preferred
  • Previous experience in fine dining or upscale restaurant service preferred
  • Strong knowledge of food and beverage menus
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a fast-paced team environment
  • Proficiency in handling point-of-sale systems
  • Ability to maintain a professional appearance and demeanor
  • Knowledge of food safety and sanitation standards
  • Customer-focused with problem-solving skills
What we offer:
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • 401(k) Plan
  • Employee Discounts
  • Training and Development
  • team environment

Additional Information:

Job Posted:
January 05, 2026

Work Type:
On-site work
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