CrawlJobs Logo
OysterLink Logo OysterLink · -

Fine Dining Server

United States, Indianapolis 10.25 - 17.25 USD / Hour · Job Posted January 05, 2026
Apply Position
Job Link Share

Job Description

Eddie Merlot's is a renowned upscale steakhouse chain known for its premium quality steaks, exceptional service, and elegant dining experience. Established with a mission to deliver superior guest service and memorable dining occasions, Eddie Merlot's has built a strong reputation for fine dining enthusiasts across its various locations. The restaurant prides itself on creating a warm yet sophisticated environment where guests can enjoy meticulously prepared meals and a carefully curated menu of wines and beverages. With a commitment to excellence, Eddie Merlot's invests in rigorous training and development for its team members to uphold high standards of hospitality and customer... Show More

Job Responsibility

  • Complete and pass required training modules
  • Know work schedule, arrive on time, meet uniform and appearance standards
  • Understand menu and beverage options
  • Follow service procedures and provide exceptional hospitality
  • Communicate with managers and hosts about reservations and guest needs
  • Prepare station and tables for guest arrival
  • Greet guests promptly and ensure comfort
  • Take beverage and food orders accurately
  • Present menus and offer menu guidance including meat tray presentations
  • Answer questions and suggest specials to up-sell
  • Input orders accurately and manage course timing
  • Serve food and drinks while ensuring accuracy
  • Check back with guests to ensure satisfaction
  • Perform pre-bussing and table maintenance
  • Offer desserts and additional beverages
  • Audit and present guest checks and process payments
  • Thank guests and invite them to return
  • Bus, set, and reset tables
  • Perform side, closing, and other assigned duties
  • Assist with Prime Society service and promote membership
  • Follow all policies, procedures, and laws related to food, liquor, sanitation, and safety
  • Communicate guest feedback and improvement ideas to managers
  • Support teamwork by assisting other staff when needed

Requirements

  • Must be at least 18 years of age
  • Ability to stand and walk for extended periods
  • Availability to work flexible hours including nights, weekends, and holidays
  • Completion of required training modules
  • Adherence to uniform and grooming standards
  • Strong work ethic and punctuality
  • Ability to communicate clearly with guests and team members
  • Must comply with all food and beverage regulations and safety standards
  • High school diploma or equivalent preferred
  • Previous experience in fine dining or upscale restaurant service preferred
  • Strong knowledge of food and beverage menus
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a fast-paced team environment
  • Proficiency in handling point-of-sale systems
  • Ability to maintain a professional appearance and demeanor
  • Knowledge of food safety and sanitation standards
  • Customer-focused with problem-solving skills

What we offer

  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • 401(k) Plan
  • Employee Discounts
  • Training and Development
  • team environment
OysterLink - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Fine Dining Server

8 matching positions

Restaurant Server - Fine Dining Sushi Restaurant (Japanese Speaker)

About Four Seasons: Four Seasons is powered by our people. We are a collective o...
Location
Location
Japan , Osaka
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1–3+ years in fine dining, luxury hotel
  • Experience in sushi, Japanese cuisine, or omakase service, Michelin-level restaurant preferred
  • Strong communication and interpersonal skills
  • Ability to perform in a high-pressure, detail-oriented environment
  • Excellent service etiquette and grooming standards
  • Japanese (fluent or business level)
  • English (required)
Job Responsibility
Job Responsibility
  • Deliver omakase-style service with detailed dish explanations
  • Guide guests through the omakase menu, explaining ingredients, techniques, and chef philosophy
  • Coordinate closely with sushi chefs, supervisors, managers and other team members
  • Maintain fine-dining etiquette and guest experience standards
  • Handle wine/sake service (often sommelier coordination)
  • Maintain table/counter cleanliness and presentation throughout service
  • Fulltime
Read More
Arrow Right

Server Assistant - Fine Dining

Our jobs aren’t just about putting food on the table that our guests will enjoy ...
Location
Location
United States , Rancho Mirage
Salary
Salary:
17.40 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • No related work experience
  • Previous experience in a food and beverage environment preferred
  • No supervisory experience
  • No license or certification required
  • Ability to stand, sit, or walk for an extended time
  • Ability to move over sloping, uneven, or slippery surfaces
  • Ability to read and visually verify information
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Job Responsibility
Job Responsibility
  • Setting tables
  • Assisting the kitchen
  • Cleaning work areas
  • Replenishing supplies
  • Delivering support to make transactions feel like part of the experience
  • Managing the menu
  • Taking a hands-on approach to work
  • Delivering the Gold Standards of The Ritz-Carlton graciously and thoughtfully every day
  • Learning and exemplifying the Gold Standards, such as our Employee Promise, Credo and our Service Values
What we offer
What we offer
  • Chance to be proud of the work you do and who you work with
  • Fulltime
Read More
Arrow Right

Private Dining Server

Serve food courses and alcoholic beverages to guests. Set tables according to ty...
Location
Location
United States , Chicago
Salary
Salary:
18.98 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
Job Responsibility
Job Responsibility
  • Serve food courses and alcoholic beverages to guests
  • Set tables according to type of event and service standards
  • Answer questions on menu selections
  • Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Record transaction in MICROS system at time of order
  • Check in with guests to ensure satisfaction with each food course and/or beverages
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day
  • Complete closing duties, including restocking items, turning off lights, etc.
  • Present physical and accurate check to guest and process payment
What we offer
What we offer
  • Flexible Shift
  • Weekend And Holidays Availability Preferred
  • Fulltime
Read More
Arrow Right

In-Room Dining Server

We are seeking a motivated and guest-focused In-Room Dining Server to join our F...
Location
Location
United States , Barnard
Salary
Salary:
22.00 - 26.00 USD / Hour
twinfarms.com Logo
Twin Farms
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must have a valid driver's license with a clean driving record
  • Experience in restaurant service, fine dining, or hospitality preferred
  • Professional demeanor and a collaborative attitude
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Strong organizational and multitasking skill
  • Familiarity with POS systems and inventory management software preferred
  • Flexible availability, weekends, and holidays
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Team-oriented attitude with a genuine passion for hospitality and continuous learning
Job Responsibility
Job Responsibility
  • Provide attentive, personalized service to guests during breakfast and in-room dining
  • Greet, seat, and serve guests with a professional hospitality approach
  • Take and deliver orders accurately and efficiently
  • Maintain a polished presentation throughout service and reset tables promptly
  • Communicate guest needs clearly with kitchen and support staff to ensure seamless execution
  • Uphold all food safety, service, and sanitation standards
  • Assist with side work and setup tasks related to breakfast and in-room dining
  • Support team members during peak periods and contribute to a positive work culture
What we offer
What we offer
  • Health, dental, and vision insurance with employer contributions
  • Complimentary life insurance
  • 401(k) retirement plan with employer match
  • Paid vacation, holidays, and sick time
  • Employee Assistance Program (EAP) with confidential support and resources
  • Relocation and travel assistance for select roles
  • Daily staff meal
  • Training, professional development, and tuition assistance
  • Competitive wages
  • Employee referral bonuses
  • Fulltime
Read More
Arrow Right

Hostess, Chinese Fine Dining (Japanese Speaker)

The Hostess is the first interaction for guests in our Restaurants and is the de...
Location
Location
Japan , Osaka
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • One to two years’ previous experience in Food & Beverage outlet
  • previous employment experience within a luxury Hotels is considered an asset
  • Ability to operate computer equipment and other food & beverage computer systems
  • Strong communication skills in both Japanese and English languages.
Job Responsibility
Job Responsibility
  • Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
  • Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
  • Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
  • Develop a complete working knowledge of the menus, menu ingredients and restaurant information.
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Assistant Fine Dining Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...
Location
Location
United States , Key Biscayne Miami
Salary
Salary:
66000.00 - 101000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Assists in the daily supervision of Fine Dining restaurant operations
  • Assists with menu planning
  • Maintains sanitation standards
  • Assists servers and hosts on the floor during peak meal periods
  • Strives to continually improve guest and employee satisfaction
  • Determines training needed to accomplish goals, then implements plan
  • Handles employee questions and concerns
  • Monitors employees to ensure performance expectations are met
  • Provides feedback to employees based on observation of service behaviors
  • Assists in supervising daily shift operations
What we offer
What we offer
  • Relocation Assistance Available
  • Fulltime
Read More
Arrow Right

Assistant Fine Dining Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...
Location
Location
United States , Key Biscayne Miami
Salary
Salary:
66000.00 - 101000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Assists in the daily supervision of Fine Dining restaurant operations
  • Assists with menu planning
  • Maintains sanitation standards
  • Assists servers and hosts on the floor during peak meal periods
  • Strives to continually improve guest and employee satisfaction
  • Determines training needed to accomplish goals, then implements plan
  • Handles employee questions and concerns
  • Monitors employees to ensure performance expectations are met
  • Provides feedback to employees based on observation of service behaviors
  • Assists in supervising daily shift operations
What we offer
What we offer
  • Relocation Assistance Available
  • Fulltime
Read More
Arrow Right

Assistant Fine Dining Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...
Location
Location
United States , Dallas
Salary
Salary:
66000.00 - 88000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Assists in the daily supervision of Fine Dining restaurant operations
  • Assists with menu planning
  • Maintains sanitation standards
  • Assists servers and hosts on the floor during peak meal periods
  • Strives to continually improve guest and employee satisfaction
  • Determines training needed to accomplish goals, then implements plan
  • Handles employee questions and concerns
  • Monitors employees to ensure performance expectations are met
  • Provides feedback to employees based on observation of service behaviors
  • Assists in supervising daily shift operations
  • Fulltime
Read More
Arrow Right