Fine Dining Seafood Executive Chef Job at Goodwin Recruiting (Charleston)

Fine Dining Seafood Executive Chef

Our award-winning, chef-driven restaurant group with acclaimed boutique restaura...

Location

United States , Charleston

Salary:

110000.00 - 125000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Must have High-End Steakhouse Experience
No more than three (3) jobs in the last five (5) years, with steady progression through career
Must be operations-driven, passionate, open-minded, and hands-on
Appreciation for the finer things and 100% from scratch kitchen
A can-do attitude is critical

Job Responsibility

Builds teamwork through proper training, deployment, and communication
Understands performance criteria and holds self and the team accountable through effective coaching and strong follow-through skills
Understands and executes an action plan to achieve goals

What we offer

Major Medical, Dental, Vision, and 401k
Performance-based raises and promotions
Attainable Bonus
Exceptional Quality of Life and Culture
PTO
Relocation Reimbursement

Fulltime

Fine Dining Executive Chef

Our award-winning, chef-driven restaurant group with acclaimed boutique restaura...

Location

United States , Charleston

Salary:

110000.00 - 125000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Must have High-End Steakhouse Experience
No more than three (3) jobs in the last five (5) years, with steady progression through career
Must be operations-driven, passionate, open-minded, and hands-on
Appreciation for the finer things and 100% from scratch kitchen
A can-do attitude is critical

Job Responsibility

Builds teamwork through proper training, deployment, and communication
Understands performance criteria and holds self and the team accountable through effective coaching and strong follow-through skills
Understands and executes an action plan to achieve goals

What we offer

Major Medical, Dental, Vision, and 401k
Performance-based raises and promotions
Attainable Bonus
Exceptional Quality of Life and Culture
PTO
Relocation Reimbursement

Fulltime

Seasonal Executive Chef

Seeking an experienced, creative, and dynamic Executive Chef to lead our kitchen...

Location

United States , Provincetown

Salary:

Not provided

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Proven experience as an Executive Chef or Head Chef in a fine dining setting
Strong leadership, organizational, and communication skills
Expertise in menu planning, food costing, and inventory management
Passion for using fresh, locally sourced ingredients
Ability to thrive in a fast-paced, high-pressure environment
Flexibility to work evenings, weekends, and holidays as needed during the season

Job Responsibility

Oversee all kitchen operations, including menu development, food preparation, and plating
Create seasonal, locally inspired, and innovative menus
Lead, train, and manage the kitchen staff, fostering a collaborative and efficient work environment
Maintain high standards for food quality, presentation, and consistency
Monitor food costs, inventory, and waste to ensure profitability
Ensure compliance with health and safety regulations
Collaborate with the front-of-house team to deliver an exceptional guest experience

What we offer

Above market compensation based on experience, $2,250-$2,600 weekly
Opportunity to work in one of Cape Cod’s most vibrant destinations
Be part of a supportive team committed to culinary excellence

Fulltime

Restaurant Executive Chef

We are seeking a visionary Executive Chef to lead the culinary program at Yacht ...

Location

United States , Austin

Salary:

95000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven Executive Chef or senior culinary leadership experience in a fine dining, upscale seafood, or hotel restaurant environment
Strong interpersonal and communication skills with a demonstrated ability to lead, develop, and inspire a high-performing kitchen team in a fast-paced downtown Austin restaurant setting
A natural inclination to problem-solve complex operational challenges and arrive at creative, guest-focused culinary solutions
High proficiency in culinary financial management, menu creation, and attention to detail
Sharp observational and walk-through skills
Pre-opening restaurant or hotel culinary experience strongly preferred
Background in fine dining, upscale seafood, coastal cuisine, or Marriott-brand hotel culinary operations strongly preferred

Job Responsibility

Own all culinary operations at Yacht Club including recipe execution, menu development, financial profitability, staffing, and compliance with White Lodging SOPs and all local and federal guidelines
Serve as a hands-on culinary Subject Matter Expert, setting the standard for safe, high-quality food handling, preparation, and presentation across the entire hotel kitchen team
Lead, coach, mentor, and develop all culinary associates to drive high engagement, a strong internal promotion rate, and low turnover
Foster productive relationships with Sales & Marketing, Event Management, front-of-house leadership, hotel departments, owners, business partners, and vendors
Oversee all ordering, preparation, marketing, and execution of recipes and USE Records, managing all costs associated with culinary department profitability
Actively participate in property-specific month-end and year-end processes and reporting

What we offer

Medical, dental, and vision insurance
Life and disability insurance
Paid parental leave
DailyPay
Employee Assistance Program (EAP)
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Unlimited employee referral bonuses
Leadership development & tuition reimbursement

Fulltime

Culinary Supervisor

The Culinary Supervisor position will report to the Concessions Chef and will be...

Location

United States , West Palm Beach

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred.
Extensive knowledge of food and beverage menu, specials and services offered.
Must be able to obtain food safety certification.
Ability to multi-task in a fast paced, team orientated setting.
Ability to read, speak and write in English.
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have the ability to lift, push, pull approximately 50lbs.
Must be able to stand or walk for long periods of time.
Must be available for all Stadium events.

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
Leads a team with respect and commitment to exceeding guest expectations daily.
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs.
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
Participate in inventory monthly for department of responsibility.

Parttime

Fish Sommelier

Four Seasons Resort O'ahu at Ko Olina is looking for a Full Time Fish Sommelier ...

Location

United States of America , Kapolei

Salary:

26.00 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Previous restaurant or fine dining experience is a plus
Extensive fish and shellfish knowledge
Established relationships with fish mongers and fish market/purveyors
Has a great passion and knowledge for fishing and sustainability
Possess excellent basic math skills and have the ability to operate a POS system and Microsoft based computer systems

Job Responsibility

Recommends and sells fish and shellfish to guests on the floor, visits each and every table prior to ordering. Communicate with assigned server any orders or specific guest preferences
Works closely with the Executive Chef (and culinary leadership team) in order to course unique, high-quality fish
Acts as the ambassador for Mina's Fish House with local fisherman (mongers), fish markets and purveyors
Organizes and promotes special guest offerings including line to table dinners where guests can fish during the day and have their catch prepared for them that evening
Conducts continuous fish and shellfish training with service team and provides complete training for all new hires
Participate in pre-shift meetings and learn new fish, constantly educating the team on fish species, fishing, history and preparation
Prepare and set up an appealing and professional fish display. The display and fish should be in pristine condition
Perform daily cleaning and simple maintenance to the Fish Display and Lobster Tank

What we offer

401k Contribution available after first 30 days
Medical, Dental, & Vision via Kaiser or HMSA
Complimentary & Employee Discounted Accommodation at other Four Seasons Hotels and Resorts
Complimentary Onsite Parking
Complimentary Meals

Fulltime

Sushi Chef de Partie

The Sushi Chef de Partie is responsible for supervising the sushi section and en...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Strong technical knowledge of sushi, sashimi, Japanese ingredients, and traditional preparation methods
Excellent knife skills, including fish filleting and portioning
Strong understanding of raw-food safety and HACCP standards
Ability to lead, train, and motivate junior kitchen team members
Excellent organisation, time management, and attention to detail
Strong communication skills and a team-player mindset
Computer literacy for ordering systems and production sheets is an advantage
Basic Microsoft Office knowledge (Excel, Word, PowerPoint, Outlook, Teams)
Culinary diploma or equivalent trade certification preferred
Formal Japanese or sushi training is an advantage

Job Responsibility

Prepares and executes sushi, sashimi, nigiri, maki, and related Japanese dishes according to established recipes and standards
Supervises Commis Chefs, Demi Chefs, and trainees assigned to the sushi section
Maintains cleanliness, organisation, and readiness of the sushi station at all times
Assists in ordering fresh fish, seafood, dry goods, and specialty Japanese ingredients
Works closely with the Sous Chef to contribute ideas for sushi specials, seasonal items, and menu enhancements
Ensures full compliance with Four Seasons hygiene standards, HACCP, and raw-food handling procedures
Assists other kitchen sections when operationally required
Participates in culinary briefings, tastings, and training sessions
Supports banquet, event, and special function sushi operations
May act in place of the Sous Chef during absence

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Culinary Supervisor

The Culinary Supervisor reports to the Sous Chefs and is responsible to coordina...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Must be able to obtain food safety certification
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 50lbs
Must be able to stand or walk for long periods of time
Must be available for all Stadium events

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards

Parttime

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Fine Dining Seafood Executive Chef

Job Description

Job Responsibility

Requirements

What we offer

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Fine Dining Seafood Executive Chef

Fine Dining Seafood Executive Chef

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