Fine Dining Seafood Executive Chef Job at Goodwin Recruiting (Charleston)

Demi Chef

As our Demi Chef for Club Millesime, you will play an essential role in ensuring...

Location

Australia , Sydney

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Qualification in Commercial Cookery
1-2 Years’ experience in a 5 star environment or fine dining restaurant
Committed to maintaining exceptional hygiene, presentation, and quality in every dish
Always displays a professional appearance, representing our Sofitel brand
Ability to work a rotating roster including weekends & public holidays
A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences
Sound understanding of food safety standards and HACCP
Reliable, motivated, and a team player, thriving in a fast-paced and dynamic setting
Attentive to detail and dedicated to keeping the kitchen organised and professional
Open to feedback and keen to grow under the guidance of experienced culinary mentors

Job Responsibility

Keep all working areas clean and tidy and ensure no cross contamination
Assist other departments wherever necessary and maintain good working relationships
Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef and Executive Chef while working within the Kitchen
Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts
Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel Food and Beverage Brand standards
Report maintenance, hygiene and hazard issues
Awareness departmental targets and strive to achieve them as part of the team
Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service

What we offer

Unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences
Daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu
A distinguished learning platform, an elegant fusion of expert knowledge and tailored development

Fulltime

Commis Chef

As our Commis Chef with the Club Millesime team, you will play an essential role...

Location

Australia , Sydney

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Qualification in Commercial Cookery
1-2 Years’ experience in a 5 star environment or fine dining restaurant
Committed to maintaining exceptional hygiene, presentation, and quality
Always displays a professional appearance
Ability to work a rotating roster including weekends & public holidays
A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences
Sound understanding of food safety standards and HACCP
Reliable, motivated, and a team player, thriving in a fast-paced and dynamic setting
Attentive to detail and dedicated to keeping the kitchen organised and professional
Open to feedback and keen to grow under the guidance of experienced culinary mentors

Job Responsibility

Play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively
Ensure that all service and brand standards are met
Assist other departments wherever necessary and maintain good working relationships
Assist the Chef de Partie, Junior Sous, Sous, Executive Sous and Executive Chef while working within the Kitchen
Organise and operate a section of kitchen and ensure it runs efficiently and productively
Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts
Preparing, cooking, and plating menu items according to established recipes cards and Sofitel Food and Beverage Brand standards
Be aware of departmental targets and strive to achieve them as part of the team
Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service

What we offer

Unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences
Daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu
A distinguished learning platform, an elegant fusion of expert knowledge and tailored development

Fulltime

Culinary Supervisor

The Culinary Supervisor reports to the Sous Chefs and is responsible to coordina...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Must be able to obtain food safety certification
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 50lbs
Must be able to stand or walk for long periods of time
Must be available for all Stadium events

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards

Parttime

Culinary Supervisor

The Culinary Supervisor position will report to the Concessions Chef and will be...

Location

United States , Saint Louis

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Must be able to obtain food safety certification
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 50lbs
Must be able to stand or walk for long periods of time
Must be available for all Stadium events

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards

Parttime

Culinary Supervisor

The Culinary Supervisor position will report to the Concessions Chef and will be...

Location

United States , Bristow

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Must be able to obtain food safety certification
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 50lbs
Must be able to stand or walk for long periods of time
Must be available for all Stadium events

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards

Parttime

Culinary Supervisor

The Culinary Supervisor position will report to the Concessions Chef and will be...

Location

United States , Mansfield

Salary:

25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Must be able to obtain food safety certification
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 50lbs
Must be able to stand or walk for long periods of time
Must be available for all Stadium events

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards

Parttime

Culinary Supervisor

The Culinary Supervisor position will report to the Concessions Chef and will be...

Location

United States , Boston

Salary:

20.00 - 25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Must be able to obtain food safety certification
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 50lbs
Must be able to stand or walk for long periods of time
Must be available for all Stadium events

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards

Parttime

Culinary Supervisor

The Culinary Supervisor reports to the Executive and Executive Sous Chefs and is...

Location

United States , Buffalo, NY; Orchard Park, NY

Salary:

20.00 - 25.00 USD / Hour

Legends Global

Expiration Date

April 03, 2026

Requirements

ServSafe Food Manager certification, required
All applicants must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, and pull approximately 50lbs
Must be able to stand or walk for long periods of time

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition, and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
Participate in inventory monthly for department of responsibility

Parttime

Fine Dining Seafood Executive Chef

Goodwin Recruiting

Location:
United States , Charleston

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 21, 2026

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