Fine Dining Seafood Executive Chef Job at Goodwin Recruiting (Charleston)

New

Restaurant Executive Chef

We are seeking a visionary Executive Chef to lead the culinary program at Yacht ...

Location

United States , Austin

Salary:

95000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven Executive Chef or senior culinary leadership experience in a fine dining, upscale seafood, or hotel restaurant environment
Strong interpersonal and communication skills with a demonstrated ability to lead, develop, and inspire a high-performing kitchen team in a fast-paced downtown Austin restaurant setting
A natural inclination to problem-solve complex operational challenges and arrive at creative, guest-focused culinary solutions
High proficiency in culinary financial management, menu creation, and attention to detail
Sharp observational and walk-through skills
Pre-opening restaurant or hotel culinary experience strongly preferred
Background in fine dining, upscale seafood, coastal cuisine, or Marriott-brand hotel culinary operations strongly preferred

Job Responsibility

Own all culinary operations at Yacht Club including recipe execution, menu development, financial profitability, staffing, and compliance with White Lodging SOPs and all local and federal guidelines
Serve as a hands-on culinary Subject Matter Expert, setting the standard for safe, high-quality food handling, preparation, and presentation across the entire hotel kitchen team
Lead, coach, mentor, and develop all culinary associates to drive high engagement, a strong internal promotion rate, and low turnover
Foster productive relationships with Sales & Marketing, Event Management, front-of-house leadership, hotel departments, owners, business partners, and vendors
Oversee all ordering, preparation, marketing, and execution of recipes and USE Records, managing all costs associated with culinary department profitability
Actively participate in property-specific month-end and year-end processes and reporting

What we offer

Medical, dental, and vision insurance
Life and disability insurance
Paid parental leave
DailyPay
Employee Assistance Program (EAP)
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Unlimited employee referral bonuses
Leadership development & tuition reimbursement

Fulltime

Fine Dining Executive Chef

Our award-winning, chef-driven restaurant group with acclaimed boutique restaura...

Location

United States , Charleston

Salary:

110000.00 - 125000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Must have High-End Steakhouse Experience
No more than three (3) jobs in the last five (5) years, with steady progression through career
Must be operations-driven, passionate, open-minded, and hands-on
Appreciation for the finer things and 100% from scratch kitchen
A can-do attitude is critical

Job Responsibility

Builds teamwork through proper training, deployment, and communication
Understands performance criteria and holds self and the team accountable through effective coaching and strong follow-through skills
Understands and executes an action plan to achieve goals

What we offer

Major Medical, Dental, Vision, and 401k
Performance-based raises and promotions
Attainable Bonus
Exceptional Quality of Life and Culture
PTO
Relocation Reimbursement

Fulltime

Culinary Supervisor

The Culinary Supervisor reports to the Sous Chefs and is responsible to coordina...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Must be able to obtain food safety certification
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 50lbs
Must be able to stand or walk for long periods of time
Must be available for all Stadium events

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards

Parttime

Culinary Supervisor

The Culinary Supervisor position will report to the Concessions Chef and will be...

Location

United States , Saint Louis

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Must be able to obtain food safety certification
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 50lbs
Must be able to stand or walk for long periods of time
Must be available for all Stadium events

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards

Parttime

Culinary Supervisor

The Culinary Supervisor position will report to the Concessions Chef and will be...

Location

United States , Bristow

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Must be able to obtain food safety certification
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 50lbs
Must be able to stand or walk for long periods of time
Must be available for all Stadium events

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards

Parttime

Culinary Supervisor

The Culinary Supervisor position will report to the Concessions Chef and will be...

Location

United States , Mansfield

Salary:

25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Must be able to obtain food safety certification
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 50lbs
Must be able to stand or walk for long periods of time
Must be available for all Stadium events

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards

Parttime

Culinary Supervisor

The Culinary Supervisor position will report to the Concessions Chef and will be...

Location

United States , Boston

Salary:

20.00 - 25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Must be able to obtain food safety certification
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 50lbs
Must be able to stand or walk for long periods of time
Must be available for all Stadium events

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards

Parttime

Culinary Supervisor

The Culinary Supervisor position will report to the Concessions Chef and will be...

Location

United States , Burgettstown

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Must be able to obtain food safety certification
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 50lbs
Must be able to stand or walk for long periods of time
Must be available for all Stadium events

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards

Parttime

Select Country

Fine Dining Seafood Executive Chef

Goodwin Recruiting

Location:
United States , Charleston

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 21, 2026

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Fine Dining Seafood Executive Chef

Goodwin Recruiting

Location:United States , Charleston

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 21, 2026

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Job Posted:
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