Fine Dining Restaurant Food Runner Job at Marriott Bonvoy (Dorado Beach)

Seasonal Food Runner

We believe that life is made of many journeys: inspiration, wonderment, curiosit...

Location

United States of America , Montecito

Salary:

16.90 USD / Hour

Rosewood Hotel Group

Expiration Date

Until further notice

Requirements

Minimum 1 year Front of House experience, preferably in a fine dining venue
Must have excellent knowledge of dining room and service procedures and functions
Well-organized and able to work with people
Outstanding coordination and multi-tasking abilities
Open availability
must be able to work evenings, weekends, and holidays
Must have a current and valid Food Handler Certification
Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID
Minimum 21 years of age to pour alcoholic beverages

Job Responsibility

Ensure all dishes are delivered with accurate presentation, temperature, and sauce
Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
Ensure the efficient flow of orders from the servers to the kitchen
Proactively gauge diners’ meal pace, ensure tickets are fired at the appropriate time, and alert management to any high times
The ability to offer guests of the restaurant an enjoyable, expertly served dining experience conforming to the standards of excellence for quality, professionalism, and friendliness
The ability to anticipate and service guests' requirements before requests are made or necessary
The ability to serve and clear food and beverage items in an unobtrusive and professional manner
A thorough understanding and knowledge of all menus, food, food preparation and styles, and tableside serving techniques
The ability to serve and present food clearly, concisely, and professionally

Runner-food & beverage

Internationally recognized, MB** by Martín Berasategui is a benchmark of haute c...

Location

Spain , Tenerife

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A positive, proactive attitude and strong attention to detail
Genuine interest in fine dining and luxury hospitality
Ability to work effectively as part of a team in a high-pressure environment
Strong communication and interpersonal skills
Flexibility to work shifts, weekends and public holidays
English and Spanish
Excellent grooming, professionalism and work ethic
Valid work authorization for Spain

Job Responsibility

Supporting the front-of-house team to ensure a smooth and well-coordinated service
Preparing and maintaining tables according to the restaurant’s standards (mise en place)
Assisting with food and beverage service under the guidance of the waiter and maître d’
Ensuring the dining room remains clean, organized and impeccably presented at all times
Replenishing glassware, cutlery, tableware and service items during service
Clearing tables efficiently while maintaining proper service flow and discretion
Assisting in guest interaction with courtesy, professionalism and attention to detail
Anticipating the needs of both guests and the service team
Complying with hygiene, food safety and internal operating standards
Maintaining outstanding personal grooming, posture and communication at all times

What we offer

Competitive salary aligned with a high-end gastronomic environment
“Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners and parents
20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings
Corporate benefits program with leisure, lifestyle and dining discounts
A special birthday surprise
A complimentary stay at the resort after your first year of service
13th and 14th salary payments
Continuous training and professional development through our corporate university
Career growth opportunities within Michelin-level restaurants and an international company
Complimentary meals in the employee restaurant

Fulltime

Food Runner PM

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum of 2–3 years of fine-dining or comparable service experience preferred
Knowledge of food and wine is a plus
Strong verbal communication skills for guest interaction and team coordination
Ability to describe menu items clearly and apply suggestive selling techniques
Basic math and computational skills for order and check accuracy
Ability to multitask effectively in a fast-paced, high-volume environment
Professional demeanor, attention to detail, and strong teamwork skills
Authorization to work in the United States is required

Job Responsibility

Manage food at the pass, ensuring accuracy, quality, temperature, and presentation before delivery
Deliver food promptly to tables using proper position numbers and approved service spiels
Describe menu items, preparation methods, and daily features clearly and confidently to guests
Maintain awareness of table status, upcoming courses, and pacing to ensure smooth service flow
Communicate continuously with Captains, Back Servers, and kitchen teams regarding guest needs, allergies, and dietary restrictions
Assist the Chef and kitchen team with food expediting to maintain proper timing and rhythm of service
Perform tableside service as required
Keep the expeditor station stocked with plates, wipes, doilies, and other service tools throughout service
Maintain a clean, safe, and organized dining room, pass, and service stations at all times
Participate in pre-shift meetings and remain up to date on menu items, daily features, and service expectations

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Parttime

Box Waiter

Are you a hospitality professional with a passion for delivering world-class ser...

Location

United Kingdom , London

Salary:

15.10 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Over 18s only
Minimum 6 months’ plate waiting experience in a restaurant, hospitality venue or similar role
Fine-dining, hospitality, and customer service experience essential
Ability to remain calm during high-volume periods
Confidence when interacting with guests
Enthusiastic and energetic approach
Strong teamwork skills
Good initiative when working independently

Job Responsibility

Welcome guests into the box and act as their main point of contact
Build rapport quickly – often corporate clients or VIPs
Anticipate needs (drinks, food, timing of service)
Serve food (canapés, plated meals, buffets depending on package)
Pour drinks (wine, champagne, soft drinks – sometimes bar service)
Clear tables discreetly and efficiently
Keep the box clean, organised, and well-presented throughout the event
Monitor stock levels (drinks, glassware, condiments)
Coordinate timings with kitchen and runners
Maintain high grooming and uniform standards

What we offer

Be part of the match-day atmosphere at a leading UK venue
Competitive pay, paid weekly
Join a supportive and professional team
Gain valuable, transferable experience
Receive full training in Health & Safety, Hygiene, and Manual Handling (industry-recognised)
Access to Health & Wellbeing support, including our Employee Assistance Programme

Parttime

Lounge Server

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be able to work all shifts including, weekends, and holidays
Minimum two years fine dining experience
Requires oral proficiency in the English Language

Job Responsibility

Has complete knowledge of food and beverage products and specifications
Clears and resets tables as quickly as possible
Greets guests warmly with a smile, making eye contact
Checks for table setting completeness
Describes Breakfast, lunch and dinner features as needed, including menu changes and daily specials
Oversees table maintenance, coordinates service at the table with runners
Works with coworkers in clearing and re-setting tables
Operates as a member of a team, helping others and requesting help as needed
Performs other restaurant duties as requested by management
Keep all stations supplied with silverware, glassware, share plates, bread plates, placemats, condiments, sugar, coffee, tea, etc.

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Restaurant Manager

Dividend Restaurant Group is a prominent restaurant management company known for...

Location

United States , Pittsburgh

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

Able to stand for 6 or more hours at a time
able to lift and carry up to 50 pounds
able to work an average of 55 to 60 hours per week according to business demand
must be available to work days, evenings, weekends, and holidays as needed and required
available to travel for meetings and related business activities as needed
Two or more years of restaurant management experience, preferably in fine dining
college degree in hospitality, business, or related field preferred
proven leadership and management skills and accomplishments
extensive knowledge of menus, food preparation, and presentation techniques typically found in a fine-dining establishment
knowledge of wine, alcoholic beverages sales and service

Job Responsibility

Assist in managing daily dining room operations to achieve established goals
ensure the restaurant is appropriately staffed with well-trained team members and meets standards for appearance, set-up, cleanliness, safety, and ambiance
ensure proper training of team members, using approved company training materials and certified coaches
ensure that guests consistently receive exceptional food and beverages, coupled with unparalleled hospitality
partner with other managers to ensure that each table receives a manager visit
address guest concerns, and constantly strive to improve service and guest satisfaction
supervise and schedule servers, bartenders, bussers, runners, hosts, and the valet station
coach team members regarding job expectations, procedures, sales goals and methods, and standards for guest relations, knowledge of food and beverage, appearance, professional demeanor, conduct, and teamwork
communicate job expectations and standards, review job performance, coach and hold team members accountable
participate in line checks using approved line check sheets ensuring proper hold temperatures, line levels, portion sizes, quality, freshness and flavor profiles meet company standards

Fulltime

Expeditor

Alinea is looking for a full-time Expeditor to join our team! The Expeditor is a...

Location

United States

Salary:

26.00 - 26.50 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

Demonstrate an unparalleled commitment to your work
Possess at least 1 year of experience as an expeditor, server, or related role
Ability to excel in a high-pressure, chef-driven environment
Maintain a keen eye for detail in every aspect of your role
Strong communication skills to effectively collaborate with the team
Ability to work collaboratively as part of a dynamic team
Think clearly, act quickly, and maintain concentration during intense situations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift

Job Responsibility

Organize the Expeditor station for nightly service, ensuring all necessary equipment is in place for efficient operation
Develop and maintain a strong working knowledge of the entire menu to assess and prepare for dietary restrictions prior to service, and ensure all affected courses are safely delivered to guests
Act as the liaison between the culinary and FOH team to effectively communicate all information during service, including standard order information, dietary restrictions, Persons of Note (PON), any special guest requests, and to ensure an ample supply of clean plateware and serviceware
Assist in pre-service daily training, particularly in food running, dish description, and ingredient information
Direct a team of 6+ runners to maintain kitchen organization and cleanliness throughout service
Verify the quality, quantity, and presentation of each dish leaving the kitchen
Foster positive relationships between front-of-house (FOH) and back-of-house (BOH) teams through effective communication and collaboration
Stay updated on industry trends and maintain a deep understanding of the culinary world
Resolve management requests and guest complaints satisfactorily
Follow safety and emergency procedures to safeguard staff, guests, and property

What we offer

Medical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available

Fulltime

Lounge Captain

The Lounge Captain serves as the primary point of contact for guests within thei...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum of 1–2 years of fine-dining or comparable food service experience preferred
Must meet minimum legal age requirements to serve alcohol
Strong verbal and written communication skills
Extensive knowledge of food, wine, and beverage offerings
Thorough understanding of fine-dining service standards and procedures
Ability to describe menu items, preparation methods, and pricing using suggestive selling techniques
Proficiency with POS systems and basic computer applications
Strong numerical and cash-handling skills
Professional demeanor, attention to detail, and ability to work effectively in a team

Job Responsibility

Perform all duties in accordance with Bacco Service, Food, Beverage, and Wine Manuals
Take full ownership of an assigned lounge station and oversee the complete guest dining experience
Welcome guests warmly, ensuring professional, gracious, and consistent service throughout each course
Sell and serve food and beverages using proper service techniques, position numbers, and approved service spiels
Describe menu items, daily features, and changes
answer questions regarding food, beverages, and wine
Maintain awareness of table status, upcoming courses, and pacing to ensure smooth service flow
Coordinate continuously with Back Servers, Food Runners, Bussers, and kitchen teams to meet guest needs
Assist the kitchen in expediting food to maintain timing and flow of service
Monitor guest satisfaction, resolving concerns promptly and professionally

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

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Fine Dining Restaurant Food Runner

Job Description

Job Responsibility

Requirements

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