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We are looking for a Fine Dining Host to join our team at one of Rapport’s most prestigious contracts. The client is one of the Big Four leading audit and accounting firms, and you will play a crucial role in delivering award winning service to our clients and their guests, both meeting and greeting and involved in planning operations. Joining a team of five, you will be responsible for creating and executing unparalleled private fine dining experiences for high-profile guests within our office environment. This role demands exceptional culinary skills, impeccable service, and meticulous attention to detail. The Fine Dining Events Host serves as the primary liaison for all high-profile bookings, ensuring seamless communication and flawless execution.
Job Responsibility:
Provide discreet, attentive, and personalised service to VIP guests and manage cloakroom
Set and maintain elegant dining environments, including table settings and ambiance
Anticipate and fulfil guest needs proactively, ensuring a seamless and enjoyable experience
Coordinate the service of food and beverages, ensuring perfect timing
Work collaboratively as a team to ensure smooth and efficient service
Act as the central point of contact for all inquiries related to reservations and communicate effectively to the rest of the team
Manage end-to-end booking process and act as a point of contact for reservation enquiries
Maintain a comprehensive booking calendar and database, ensuring accuracy and up-to-date information
Requirements:
Proven experience in a F&B environment either in luxury hotels or corporate
Strong client relationship management skills, with a track record of building and maintaining long-term partnerships
Excellent organisational and communication skills
Able to work in a fast-paced environment
Meticulous attention to detail and a commitment to delivering exceptional service