Fine Dining General Manager Job at Goodwin Recruiting (Destin)

New

Restaurants General Manager

The Restaurants General Manager is a key leadership role within the Food & Bever...

Location

Turkey , Istanbul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

University degree or equivalent professional experience
Minimum 2 years of managerial experience in fine dining restaurant operations
Strong knowledge of Food & Beverage operations, including wines and spirits
Solid understanding of budgeting, cost control, and financial performance
Excellent leadership, organizational, and team management skills
Strong guest-facing communication skills with fluency in English
Proficiency in MS Office applications and POS systems
Ability to perform in a fast-paced, luxury hospitality environment

Job Responsibility

Lead, hire, train, supervise, and coach restaurant teams in line with Four Seasons standards
Ensure a refined, well-managed dining environment for breakfast, lunch, and dinner services
Maintain a professional presence on the floor, handling guest feedback and complaints effectively
Collaborate with the Executive Chef and Director of Food & Beverage on menus, promotions, and guest experience enhancements
Oversee reservations, seating, and service flow to maintain operational excellence
Ensure consistent application of service standards and techniques across all teams
Prepare staff schedules, forecast covers and revenue, and manage labor costs and overtime
Monitor financial performance including inventories, payroll, and POS reports
Maintain daily operational logs and ensure effective communication with senior leadership
Foster teamwork and a positive work environment across departments

What we offer

Private Health Insurance
Excellent Learning and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Business Attire
Complimentary Employee Meals
Discounted Indoor Parking Privileges

Fulltime

New

Restaurant General Manager

The Restaurant Manager plans, organizes, controls and directs the work of employ...

Location

United States of America , Beverly Hills

Salary:

110000.00 - 120000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to operate computer equipment and other food & beverage computer systems
Previous experience of 3 years required
High analytical and organizational skills
Speaking, writing and reading English is required
Flexible schedule and ability to work different shifts and some weekends
Previous union experience desired

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel’s All-Day or Fine Dining Restaurant while ensuring guest satisfaction
Work quickly in high-pressure environment and ability to handle multiple tasks at once
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant
Work closely with the Hotel Manager, Executive Chef and Sous Chefs to design effective menu and amenity options
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Process the payroll and gratuity reports as required
Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Access to a robust benefit plan
Opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

New

General Manager

Via Carota is a West Village osteria opened in 2014 by Chefs Rita Sodi and Jody ...

Location

United States , New York

Salary:

120000.00 - 150000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

5+ years of senior management experience at a respected New York City restaurant — fine dining, serious casual, or equivalent caliber
Deep, genuine knowledge of Italian cuisine, wine, and hospitality culture — this is essential, not preferred
Experience working within a founder-operated restaurant
you understand the dynamic and have navigated it well
A natural floor presence — guests and staff trust you, and you know the difference between presence and performance
The judgment to act independently and the discipline to keep the founders informed
Strong organizational and communication skills across a diverse team
Flexible schedule including evenings, weekends, and holidays
Fluency in English

Job Responsibility

Lead daily front-of-house operations across two services, maintaining the quality and culture of the room
Work directly with Chefs Williams and Sodi to refine, codify, and enforce operational and service standards
Build, develop, and retain a floor team capable of delivering the Via Carota standard at volume
Oversee all FOH hiring, training, onboarding, and performance management
Hold and develop the staff knowledge and training assessment program
Manage scheduling, labor, and FOH purchasing
Oversee reservations, floor management, and guest experience across indoor and outdoor service
Coordinate closely with the kitchen on service pace, communication, and daily operations
Support the development of operational infrastructure for additional group locations

What we offer

health insurance

Fulltime

Assistant Restaurant General Manager

Leads daily outlet operations including overall quality, service and outlet staf...

Location

United States , St. Louis

Salary:

72000.00 - 94000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years' experience in fine dining, food and beverage services, hospitality, management operations, or related professional area
OR Bachelor's degree from an accredited university in Hospitality, Hotel and Restaurant Management, or related major
1 year experience in fine dining, food and beverage services, hospitality, management operations, or related professional area

Job Responsibility

Leads daily outlet operations including overall quality, service and outlet staff performance
Assists in developing beverage programs
Monitors the performance of the outlet service staff
Assists in the execution of the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories
Continues to enhance the guest service experience by creative initiatives
Responsible for staff payroll, scheduling, training of steps and sequence of service culture
Maintains proper inventory of tools and equipment and dry goods
Establishes and maintains beverage pars and update wine and beverage menus
Monitors outlet sales and trends
Manages proper staffing levels and labor costs

What we offer

Relocation Assistance Available
Bonus Eligible
Free Parking
Full Benefits

Fulltime

Assistant General Manager

Schulson Collective is seeking a dynamic, hospitality-driven Assistant General M...

Location

United States , Philadelphia

Salary:

Not provided

Schulson Collective

Expiration Date

Until further notice

Requirements

5+ years of progressive restaurant management experience in upscale, fine-dining, or high-volume chef-driven environments
Proven ability to lead large teams with clarity, confidence, and high expectations
Strong financial acumen and operational discipline
Exceptional communication skills and a polished, guest-focused presence
Bachelor's degree in Hospitality or Restaurant Management preferred
Experience developing beverage programs and managing digital systems (POS, scheduling, reservations)
Leadership
Strong Leadership abilities
Conflict Resolution
Ability to work in a fast paced environment

Job Responsibility

Partner with the General Manager to make strategic, day-to-day decisions that ensure seamless operations and uphold brand standards
Maintain uncompromising quality in product and service
identify and correct operational or fiscal issues proactively
Recruit, train, and develop FOH managers and staff, fostering a culture of professionalism, accountability, and growth
Lead by example on the floor—maintaining flow, engaging guests, and ensuring every interaction reflects Schulson’s signature hospitality
Oversee reservations, VIP protocols, and private dining execution with precision and polish
Manage labor and liquor cost goals, nightly reporting, and vendor relationships to maximize profitability
Collaborate with the Executive Chef on menu development, tastings, and trend analysis
Ensure the restaurant meets or exceeds Schulson Collective standards for cleanliness, organization, and presentation
Act as General Manager in their absence, maintaining continuity and leadership presence

What we offer

Competitive salary and comprehensive benefits
Dining privileges across all Schulson Collective concepts
Opportunity to lead within a nationally recognized, rapidly expanding restaurant group
Direct collaboration with senior leadership and influence over operational direction
A culture built on professionalism, mentorship, and long-term career growth
Health Insurance
Dental Insurance
Vision Insurance
401k
Potential Bonuses

Fulltime

General Manager

General Manager – Double Knot NYC. New York, NY. Double Knot NYC is seeking an e...

Location

United States , New York

Salary:

110000.00 - 130000.00 USD / Year

Schulson Collective

Expiration Date

July 15, 2026

Requirements

4–6+ years of senior management experience in upscale, fine-dining, or high-volume chef-driven environments
Proven ability to lead large teams with confidence, clarity, and high expectations
Strong financial acumen with demonstrated success in cost control, labor management, and operational performance
A leadership style that commands respect and inspires excellence
Exceptional communication skills and a polished, guest-focused presence
Experience with Japanese, omakase, izakaya, or multi-concept dining environments is highly valued
Prior NYC leadership experience strongly preferred

Job Responsibility

Lead all FOH operations with a focus on precision, consistency, and elevated, experience-driven hospitality
Build, mentor, and develop a high-performing management team and hourly staff across multiple dining environments and service styles
Drive financial performance through disciplined cost control, labor strategy, and operational systems tailored to NYC market demands
Maintain a polished, composed presence on the floor, setting the tone for service, culture, and guest engagement
Partner closely with the Executive Chef to ensure seamless FOH/BOH alignment and flawless execution of a high-volume, chef-driven menu
Uphold rigorous service standards and ensure every guest interaction reflects the brand’s reputation for energy, warmth, and excellence
Execute strategic initiatives and collaborate with senior leadership on long-term planning, operational growth, and NYC-specific opportunities

What we offer

Competitive executive-level compensation and comprehensive benefits
Dining privileges across all Schulson Collective concepts
Opportunity to lead a flagship opening within a nationally recognized, rapidly expanding restaurant group
Direct partnership with senior leadership and influence over operational direction
A culture built on professionalism, high standards, and long-term career growth
Dining Discounts

Fulltime

!

General Manager

Giuseppe & Sons is seeking an exceptional General Manager to lead one of Schulso...

Location

United States , Philadelphia

Salary:

Not provided

Schulson Collective

Expiration Date

July 10, 2026

Requirements

4–6+ years of senior management experience in upscale, fine‑dining, or high‑volume chef‑driven environments
Proven ability to lead large teams with confidence, clarity, and high expectations
Strong financial acumen with demonstrated success in cost control, labor strategy, and operational performance
A leadership style that commands respect and inspires excellence
Exceptional communication skills and a polished, guest‑focused presence
Experience with Italian, steakhouse, or high‑volume multi‑level concepts is highly valued

Job Responsibility

Lead all FOH operations with a focus on precision, consistency, and elevated, old‑school‑meets‑modern hospitality
Build, mentor, and develop a high‑performing management team and hourly staff across multiple dining rooms and service styles
Drive financial performance through disciplined cost control, labor management, and operational systems
Maintain a polished, composed presence on the floor, setting the tone for service, culture, and guest engagement
Partner closely with the Executive Chef to ensure seamless FOH/BOH alignment and flawless execution of a high‑volume Italian‑American menu
Uphold rigorous service standards and ensure every guest interaction reflects the brand’s reputation for warmth, energy, and excellence
Execute strategic initiatives and collaborate with senior leadership on long‑term planning and operational growth

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Potential Bonuses
Dining Discounts

Fulltime

Assistant Restaurant General Manager

The Assistant General Manager of Vernick Fish, our award-winning fine dining res...

Location

United States of America , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Strong leadership, communication, and team-building skills
Proven track record of delivering high levels of guest satisfaction
Solid business acumen with experience managing costs and driving performance
Expertise in fine dining service and food & beverage operations
Knowledge of wine and beverage programs
Ability to manage guest concerns in a timely and professional manner
Familiarity with food safety and Department of Health requirements
Proficiency in Microsoft Office (Excel, Word, PowerPoint)

Job Responsibility

Support and lead daily restaurant operations, ensuring exceptional service standards and guest satisfaction
Be present on the floor, engaging with guests, handling concerns, and creating memorable dining experiences
Partner with the General Manager and culinary team to maintain the highest quality of food and beverage offerings
Manage labor and operating expenses through scheduling, budgeting, purchasing, and inventory control
Lead, coach, and inspire team members to achieve their full potential and promote a collaborative environment
Ensure compliance with health, safety, and sanitation standards
Contribute to strong public relations through service excellence and guest engagement

What we offer

Competitive salary and comprehensive benefits package
Excellent training and professional development opportunities
Complimentary employee meals and uniform/garment care
Access to exclusive Four Seasons perks, including global accommodation benefits
A supportive, people-first culture committed to your growth and wellbeing
Discounted Medical, Dental, and Vision coverage
Parking and Septa access
City Fitness membership

Fulltime

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Fine Dining General Manager

Job Description

Job Responsibility

Requirements

What we offer

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