Fine Dining General Manager Job at Goodwin Recruiting (Destin)

General Manager

Join a world-class team as General Manager at our upscale restaurant and bar loc...

Location

United States , Austin

Salary:

75000.00 - 80000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum 3 years in a restaurant management role in upscale casual or fine dining
Proven ability to lead in a guest-driven environment
Strong financial acumen and operational discipline
Experience in training, performance management, and team development
ServSafe Manager certification and TABC certification required
Proficiency in MS Word, Excel, Outlook, and basic reporting systems

Job Responsibility

Inspire and develop the team
Collaborate with other departments to drive successful and great service
Manage food, beverage, labor, utility, and supply costs to ensure profitability
Oversee invoices, reporting, payroll accuracy, and administrative compliance
Enforce sanitation and food-handling practices while maintaining high food and service standards
Lead all service standards and resolve guest issues to enhance loyalty
Ensure safety and security for staff, guests, and assets through effective shift management
Hire, train, coach, and develop staff to build a strong service culture and maintain accurate staffing levels

What we offer

Strong nationwide growth potential
Strong positive culture focused on team development and service excellence
Competitive salary
Comprehensive health, dental, and vision coverage

Fulltime

Restaurant Manager

Location

Hong Kong , Hong Kong

Salary:

33000.00 USD / Month

Aqua Shard

Expiration Date

Until further notice

Requirements

At least 5 years’ managerial experience in fine dining restaurants
Proactive in achieving sales and revenue targets
Strong team management and communications skills
Service and people oriented with a bubbly personality
Good command of spoken English

Job Responsibility

To assist General Manager in daily operations to ensure a smooth-running and efficient operation at all times
Enhance customers’ satisfactions and loyalty by providing and maintaining good quality of food and service to our guests constantly
To be constantly on the lookout for ways and means to improve the smooth running of the restaurant
Control inventory stock and monitor the hygiene of the restaurant
Provide regular job and service training to employees

What we offer

5-day work week
Birthday leave and a celebration allowance
Employee discount to be used across the Group’s outlets
On-job training and opportunities for growth

Fulltime

Restaurant General Manager

Seeking a General Manager for a Fine Dining restaurant in the East Bay.

Location

United States , Danville

Salary:

110000.00 - 130000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

5+ years of management experience in a fine dining environment
Maintain a high level of service standards by educating the staff on service techniques, and culture and developing personalized customer service
Cost Accounting, developing budgets, financial planning and strategy, decision-making, process improvement, strategic planning, verbal communication, customer focus, management proficiency, managing profitability, and quality focus
Positive, solution-oriented approach and calm under pressure
Excellent communicator with proven leadership skills
Experience mentoring and developing teams

Job Responsibility

Oversee, lead, and manage all areas of the restaurant
Be present and actively a part of nightly service to ensure exceptional customer experience

What we offer

Health, dental, and vision coverage
Bonus potential

Fulltime

Restaurant Assistant General Manager

This is a career-defining opportunity to step into a polished, high-volume resta...

Location

United States , New Bedford

Salary:

75000.00 - 90000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum of 2 years of experience as a Restaurant Manager or Assistant General Manager in an upscale casual or fine dining environment
Proven success in a high-volume restaurant operation
Completion of a structured restaurant management training program
Strong understanding of food safety, sanitation, and service standards
ServSafe, Food Handling, and Allergen Certifications (required or obtainable)
Ability to meet all federal, state, and local regulations related to food and beverage service
Physically able to meet the demands of a fast-paced restaurant environment, including lifting up to 50 lbs and standing for extended periods

Job Responsibility

Act as the primary floor leader during peak service, maintaining pacing, service standards, and guest satisfaction
Partner closely with the General Manager and ownership on daily execution, labor management, and service recovery
Lead, coach, and hold Front-of-House teams accountable to performance and hospitality standards
Oversee scheduling, shift execution, and real-time problem solving during high-volume services
Monitor guest feedback and proactively address issues to drive repeat business
Maintain a polished dining room environment and ensure operational readiness at all times

What we offer

Competitive salary with performance-based bonus potential
Stable, year-round operation with strong financial performance
Professional, well-established restaurant systems and processes
Growth opportunities within a successful and expanding restaurant group
Supportive ownership and senior leadership team
Paid time off
Ongoing training and leadership development
Positive, team-oriented workplace culture

Fulltime

Assistant General Manager

As a AGM at ilili Midtown, you will be working alongside the General Manager in ...

Location

United States , New York

Salary:

90000.00 - 95000.00 USD / Year

ilili Restaurants

Expiration Date

April 12, 2026

Requirements

2 years of experience
5+ years of Dining Room Management in an upscale to fine dining, high volume NYC restaurant
Degree in Hospitality Management, Business, or Culinary a plus but not required
Proven track record of successfully managing team members and the guest experience in high volume settings
Excellent communication skills and a quick thinker who enjoys problem-solving
Experience in training strong FOH teams

Job Responsibility

Oversee and participate in candidate recruiting and onboarding
Train, schedule, and delegate work assignments to all FOH staff
Engage all FOH team members by hosting pre-shift meetings with a focus on the standards of service, large parties, and VIP guests
Develop positive customer relationships and address any guest concerns in a timely manner
Display floor presence during service and assist guests with wine selection as needed
Execute ordering of supplied/product for the FOH team as needed
Hold staff accountable to restaurant policies, service standards, and steps of service
administer fair and consistent corrective action when appropriate
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
Understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests

What we offer

Health & Wellness Benefits (including a $100 monthly wellness stipend)
Paid Time Off (PTO) to enjoy time away
Quarterly Dining Credit and Dining Discounts
Health Insurance
Wellness Program

Fulltime

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Restaurant Assistant General Manager

Join a dynamic team of restaurant management professionals dedicated to operatio...

Location

United States , Waco

Salary:

70000.00 - 75000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum upscale fine dining experience required
Strong supervisory and leadership skills
Excellent interpersonal skills with a focus on customer service
Familiarity with food handling, safety, and other restaurant guidelines
Must relocate to the Waco Area

Job Responsibility

Supervise food preparation, ensuring compliance with health, safety, and hygiene standards
Ensure customer satisfaction with all aspects of the restaurant and dining experience
Handle customer complaints diplomatically and courteously
Manage inventory and purchase food and supplies
Conduct daily inspections of the restaurant and equipment for compliance
Hire, train, and evaluate restaurant staff, fostering a positive team culture

What we offer

Highly competitive healthcare package
Performance-based bonus opportunities

Fulltime

Assistant General Manager

This role plays a critical leadership role in the daily operations of a high-vol...

Location

United States , Dallas

Salary:

90000.00 - 100000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of management experience in an upscale, high-volume restaurant environment
Proven experience supporting or leading operations with $7–10M+ in annual revenue
Strong base of beverage knowledge, especially managing beverage programs, and a minimum of level one sommelier certification
Strong understanding of fine dining or polished casual service standards and high check averages
Demonstrated ability to lead large teams in a fast-paced, high-pressure environment
Solid financial acumen, including labor management, inventory, and P&L analysis
Excellent communication, conflict-resolution, and guest-recovery skills

Job Responsibility

Support the General Manager in overseeing all front-of-house operations to ensure consistent execution of brand standards and service excellence
Actively manage the floor during peak service periods, engaging with guests, resolving issues in real time, and ensuring an elevated dining experience
Ensure seamless coordination between FOH and BOH teams to support timing, quality, and guest satisfaction
Uphold cleanliness, safety, and maintenance standards throughout the restaurant
Assist in managing a $10M operation with accountability for revenue growth, cost controls, and profitability
Monitor and control labor costs through effective scheduling, forecasting, and productivity management
Support inventory controls, purchasing procedures, and cash-handling policies
Analyze P&L statements, sales reports, and key performance indicators to identify trends and improvement opportunities
Lead, coach, and mentor managers, supervisors, and hourly team members to build a high-performing hospitality culture
Support hiring, onboarding, training, and ongoing development of FOH leadership and service staff

What we offer

Medical, dental, and vision benefits
Paid time off and dining discounts
Growth opportunities within a premium hospitality organization

Fulltime

Restaurant Manager

Dividend Restaurant Group is a prominent restaurant management company known for...

Location

United States , Pittsburgh

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

Able to stand for 6 or more hours at a time
able to lift and carry up to 50 pounds
able to work an average of 55 to 60 hours per week according to business demand
must be available to work days, evenings, weekends, and holidays as needed and required
available to travel for meetings and related business activities as needed
Two or more years of restaurant management experience, preferably in fine dining
college degree in hospitality, business, or related field preferred
proven leadership and management skills and accomplishments
extensive knowledge of menus, food preparation, and presentation techniques typically found in a fine-dining establishment
knowledge of wine, alcoholic beverages sales and service

Job Responsibility

Assist in managing daily dining room operations to achieve established goals
ensure the restaurant is appropriately staffed with well-trained team members and meets standards for appearance, set-up, cleanliness, safety, and ambiance
ensure proper training of team members, using approved company training materials and certified coaches
ensure that guests consistently receive exceptional food and beverages, coupled with unparalleled hospitality
partner with other managers to ensure that each table receives a manager visit
address guest concerns, and constantly strive to improve service and guest satisfaction
supervise and schedule servers, bartenders, bussers, runners, hosts, and the valet station
coach team members regarding job expectations, procedures, sales goals and methods, and standards for guest relations, knowledge of food and beverage, appearance, professional demeanor, conduct, and teamwork
communicate job expectations and standards, review job performance, coach and hold team members accountable
participate in line checks using approved line check sheets ensuring proper hold temperatures, line levels, portion sizes, quality, freshness and flavor profiles meet company standards

Fulltime

Fine Dining General Manager

Goodwin Recruiting

Location:
United States , Destin

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 21, 2026

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Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 21, 2026

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