Fine Dining General Manager Job at Goodwin Recruiting (Destin)

General Manager

Join a world-class team as General Manager at our upscale restaurant and bar loc...

Location

United States , Austin

Salary:

75000.00 - 80000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum 3 years in a restaurant management role in upscale casual or fine dining
Proven ability to lead in a guest-driven environment
Strong financial acumen and operational discipline
Experience in training, performance management, and team development
ServSafe Manager certification and TABC certification required
Proficiency in MS Word, Excel, Outlook, and basic reporting systems

Job Responsibility

Inspire and develop the team
Collaborate with other departments to drive successful and great service
Manage food, beverage, labor, utility, and supply costs to ensure profitability
Oversee invoices, reporting, payroll accuracy, and administrative compliance
Enforce sanitation and food-handling practices while maintaining high food and service standards
Lead all service standards and resolve guest issues to enhance loyalty
Ensure safety and security for staff, guests, and assets through effective shift management
Hire, train, coach, and develop staff to build a strong service culture and maintain accurate staffing levels

What we offer

Strong nationwide growth potential
Strong positive culture focused on team development and service excellence
Competitive salary
Comprehensive health, dental, and vision coverage

Fulltime

Restaurant Manager

Location

Hong Kong , Hong Kong

Salary:

33000.00 USD / Month

Aqua Shard

Expiration Date

Until further notice

Requirements

At least 5 years’ managerial experience in fine dining restaurants
Proactive in achieving sales and revenue targets
Strong team management and communications skills
Service and people oriented with a bubbly personality
Good command of spoken English

Job Responsibility

To assist General Manager in daily operations to ensure a smooth-running and efficient operation at all times
Enhance customers’ satisfactions and loyalty by providing and maintaining good quality of food and service to our guests constantly
To be constantly on the lookout for ways and means to improve the smooth running of the restaurant
Control inventory stock and monitor the hygiene of the restaurant
Provide regular job and service training to employees

What we offer

5-day work week
Birthday leave and a celebration allowance
Employee discount to be used across the Group’s outlets
On-job training and opportunities for growth

Fulltime

Restaurant General Manager

Seeking a General Manager for a Fine Dining restaurant in the East Bay.

Location

United States , Danville

Salary:

110000.00 - 130000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

5+ years of management experience in a fine dining environment
Maintain a high level of service standards by educating the staff on service techniques, and culture and developing personalized customer service
Cost Accounting, developing budgets, financial planning and strategy, decision-making, process improvement, strategic planning, verbal communication, customer focus, management proficiency, managing profitability, and quality focus
Positive, solution-oriented approach and calm under pressure
Excellent communicator with proven leadership skills
Experience mentoring and developing teams

Job Responsibility

Oversee, lead, and manage all areas of the restaurant
Be present and actively a part of nightly service to ensure exceptional customer experience

What we offer

Health, dental, and vision coverage
Bonus potential

Fulltime

New

Dining Room Manager

Welcome to ilili, the premier institution of Lebanese food culture and hospitali...

Location

United States , New York

Salary:

75000.00 - 85000.00 USD / Year

ilili Restaurants

Expiration Date

March 20, 2026

Requirements

2-3 years of Dining Room Management in an upscale to fine dining, high volume NYC restaurant
Degree in Hospitality Management, Business, or Culinary a plus but not required
Proven track record of successfully managing team members and the guest experience in high volume settings
Excellent communication skills
A quick thinker who enjoys problem-solving
Experience in training strong FOH teams

Job Responsibility

Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
Lead by example to guide and empower the FOH staff on the floor, maintaining a hands-on presence throughout each service
Schedule and appoint tasks and responsibilities to staff as directed by the GM
Train and enforce ilili best practices and policies
Offer and inspire exemplary guest service
Other responsibilities to ensure ease of operations

What we offer

Health & Wellness Benefits
Paid Time Off (PTO)
Transportation Benefits
Dining Benefits
Health Insurance
Dental Insurance
Vision Insurance
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

Restaurant Assistant General Manager

Join a dynamic team of restaurant management professionals dedicated to operatio...

Location

United States , Waco

Salary:

70000.00 - 75000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum upscale fine dining experience required
Strong supervisory and leadership skills
Excellent interpersonal skills with a focus on customer service
Familiarity with food handling, safety, and other restaurant guidelines
Must relocate to the Waco Area

Job Responsibility

Supervise food preparation, ensuring compliance with health, safety, and hygiene standards
Ensure customer satisfaction with all aspects of the restaurant and dining experience
Handle customer complaints diplomatically and courteously
Manage inventory and purchase food and supplies
Conduct daily inspections of the restaurant and equipment for compliance
Hire, train, and evaluate restaurant staff, fostering a positive team culture

What we offer

Highly competitive healthcare package
Performance-based bonus opportunities

Fulltime

Assistant General Manager

This role plays a critical leadership role in the daily operations of a high-vol...

Location

United States , Dallas

Salary:

90000.00 - 100000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of management experience in an upscale, high-volume restaurant environment
Proven experience supporting or leading operations with $7–10M+ in annual revenue
Strong base of beverage knowledge, especially managing beverage programs, and a minimum of level one sommelier certification
Strong understanding of fine dining or polished casual service standards and high check averages
Demonstrated ability to lead large teams in a fast-paced, high-pressure environment
Solid financial acumen, including labor management, inventory, and P&L analysis
Excellent communication, conflict-resolution, and guest-recovery skills

Job Responsibility

Support the General Manager in overseeing all front-of-house operations to ensure consistent execution of brand standards and service excellence
Actively manage the floor during peak service periods, engaging with guests, resolving issues in real time, and ensuring an elevated dining experience
Ensure seamless coordination between FOH and BOH teams to support timing, quality, and guest satisfaction
Uphold cleanliness, safety, and maintenance standards throughout the restaurant
Assist in managing a $10M operation with accountability for revenue growth, cost controls, and profitability
Monitor and control labor costs through effective scheduling, forecasting, and productivity management
Support inventory controls, purchasing procedures, and cash-handling policies
Analyze P&L statements, sales reports, and key performance indicators to identify trends and improvement opportunities
Lead, coach, and mentor managers, supervisors, and hourly team members to build a high-performing hospitality culture
Support hiring, onboarding, training, and ongoing development of FOH leadership and service staff

What we offer

Medical, dental, and vision benefits
Paid time off and dining discounts
Growth opportunities within a premium hospitality organization

Fulltime

New

Food & Beverage Manager

The Food & Beverage Manager is responsible for managing the daily operations of ...

Location

United States

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative
Have a minimum of 3 years of hospitality experience in a fine dining restaurant
Proficient in the following dimensions of restaurant functions: food planning and preparation, inventory management, sanitation, service standards, staffing and employee management, payroll and financial reporting
Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary
Ability to read, speak and write English language in order to interact with staff and guests, additional language skills would be a distinct advantage and benefit
A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
Ability to think on your feet and under pressure while maintaining a positive outlook and attention to detail
Must be punctual and dependable

Job Responsibility

Supervise and coordinate activities of the food and beverage outlets staff to ensure that all guests receive prompt and courteous service
Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner
Maintain an accurate and up-to-date plan of restaurant staffing needs - Prepare schedules and ensure that the restaurant is staffed for all shifts
Responsible for ensuring consistent high quality of food preparation and service
Inventory Management to include: daily, weekly and monthly inventory tracking and working directly with the purchasing manager for supply requisition and delivery schedules
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Responsible for ensuring that all financial (invoices, reporting) and HR/Payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Supervise general cleaning tasks using standard products as assigned to adhere to health standards.
Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness

Fulltime

Assistant General Manager, The Merchant Room

The Assistant General Manager will assist the Restaurant General Manager oversee...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts

Job Responsibility

Be a part of the pre-opening team
Assist the Restaurant General Manager select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards. Contribute to long-range strategic planning and operational success
Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
Ensure the quality and presentation of all food items and ingredients and provide expert knowledge of wine and spirits in a refined dining environment tailored to breakfast, lunch, and dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price. Attend regular meetings to promote effective interdepartmental coordination
Assist in managing labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience
Support the seating of guests, helping to manage flow and ensure a welcoming and organized arrival experience
Assist with the cleaning and maintenance of operational areas, ensuring a clean, safe, and inviting environment for both guests and team members

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Fine Dining General Manager

Goodwin Recruiting

Location:
United States , Destin

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 21, 2026

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Category:Hospitality and Tourism

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 21, 2026

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