Fine Dining Executive Chef Job at Goodwin Recruiting (Charleston)

Fine Dining Seafood Executive Chef

Our award-winning, chef-driven restaurant group with acclaimed boutique restaura...

Location

United States , Charleston

Salary:

110000.00 - 125000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Must have High-End Steakhouse Experience
No more than three (3) jobs in the last five (5) years, with steady progression through career
Must be operations-driven, passionate, open-minded, and hands-on
Appreciation for the finer things and 100% from scratch kitchen
A can-do attitude is critical

Job Responsibility

Builds teamwork through proper training, deployment, and communication
The right candidate understands performance criteria and holds self and the team accountable through effective coaching and strong follow-through skills
Understands and executes an action plan to achieve goals

What we offer

Competitive pay based on the level of experience up to $125k base salary
Major Medical, Dental, Vision, and 401k
Performance-based raises and promotions
Attainable Bonus
Exceptional Quality of Life and Culture
PTO
Relocation Reimbursement

Fulltime

Fine Dining Seafood Executive Chef

Our award-winning, chef-driven restaurant group with acclaimed boutique restaura...

Location

United States , Charleston

Salary:

110000.00 - 125000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Must have High-End Steakhouse Experience
No more than three (3) jobs in the last five (5) years, with steady progression through career
Must be operations-driven, passionate, open-minded, and hands-on
Appreciation for the finer things and 100% from scratch kitchen
A can-do attitude is critical

Job Responsibility

Builds teamwork through proper training, deployment, and communication
Understands performance criteria and holds self and the team accountable through effective coaching and strong follow-through skills
Understands and executes an action plan to achieve goals

What we offer

Major Medical, Dental, Vision, and 401k
Performance-based raises and promotions
Attainable Bonus
Exceptional Quality of Life and Culture
PTO
Relocation Reimbursement

Fulltime

Restaurant Chef - Fine Dining

The Restaurant Chef is responsible for creating, planning and executing the food...

Location

United States , Chatham

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Demonstrated experience in menu development, food costing, and kitchen management
Creates items that feature fresh, seasonally appropriate ingredients
Planning, scheduling, and organizing staff to ensure proper coverage
Communicate and enforce policies and procedures
Conduct pre-shift meetings, review and communicate all information pertinent to the day’s activities
Prepare requisitions for supplies and food items
Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
Ensure that all staff are properly trained and that they have the tools to effectively carry out their daily tasks
Maintain sanitation and cleanliness standards
Ensure prompt response and follow up to staff and guest’s needs alike

Job Responsibility

Creating, planning and executing the food preparation for the fine dining restaurant
Ensuring that product quality and service standards are met and that optimum dining service is provided to hotel guests

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Executive Sous Chef - Business Dining

Come join our passionate culinary team! Our Chefs are consummate professionals w...

Location

Canada , Toronto

Salary:

65000.00 - 70000.00 CAD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 5 years culinary experience including upscale fine dining and recipe creation
A culinary diploma or degree is required
A minimum of 2 years kitchen management experience is preferred
Experience with recipe development, menu construction, culinary trends, chef training, coaching and development
Proven ability to develop menu offerings for day-to-day offerings and executive catered events
Requires advanced knowledge of the principles and practices within the food profession
Excellent communication, organization, and interpersonal skills are required
The ability to establish rapport and mutually beneficial relationships with the clients, colleagues and management
Willingness to work occasional evenings shifts as required
Willingness to be assigned to other corporate venues as required

Job Responsibility

Responsible for multiple daily menu creations, planning, managing, and executing food service and catering as required
Responsible for menu creation and service to various daily venues as required
Responsible for customized menu creations for upscale plated and buffet catered events
Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
Manages a culinary team of approximately 6 kitchen staff to ensure quality in final presentation of food
Trains and manages culinary employees for best practice food production techniques
Maintain effective client and guest rapport for mutually beneficial business relationships
Maintain integrity of the standard Aramark food offer
always maintaining food quality and safety
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations

What we offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

Fulltime

Executive Sous Chef - Business Dining

Come join our passionate culinary team! Our Chefs are consummate professionals w...

Location

Canada , Toronto

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 5 years culinary experience including upscale fine dining and recipe creation
A culinary diploma or degree is required
Experience and skill preparing custards, tarts, sorbets, and pastries is preferred
or willingness to learn
2 years kitchen management experience is preferred
Experience with menu construction, culinary trends, chef training, coaching and development
Proven ability to develop menu offerings for day-to-day offerings and executive catered events
Requires advanced knowledge of the principles and practices within the food profession
Excellent communication, organization, and interpersonal skills are required
Willingness to work occasional evenings and weekend shifts as required

Job Responsibility

Responsible for multiple daily menu creations including pastries - planning, managing, and executing food service and catering as required
Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
Manages a culinary team of approximately 10 kitchen staff to ensure quality in final presentation of food
Trains and manages culinary employees for best practice food production techniques
Responsible for menu creation and service to various daily venues as required
Responsible for customized menu creations for upscale plated catering events
Maintain effective client and guest rapport for mutually beneficial business relationships
Maintain integrity of the standard Aramark food offer
always maintaining food quality and safety
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations

What we offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

Fulltime

New

Executive Chef

Accountable for the overall success of the daily kitchen operations. Exhibits cu...

Location

Poland , Krakow

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma + 6 years culinary/F&B experience (Central European/Polish cuisine preferred) OR 2-year degree + 4 years experience including 1 year in Krakow or Polish market
Language: English required
Polish highly desirable
Must appreciate Krakow's culinary scene (milk bars to fine dining)
Must be eligible to work in Poland/EU
relocation support possible

Job Responsibility

Accountable for the overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions
Works to continually improve guest and employee satisfaction while maximising the financial performance in all areas of responsibility
Supervises all kitchen areas to ensure a consistent, high-quality product is produced
Responsible for guiding and developing staff, including direct reports
Must ensure sanitation and food standards are achieved
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing)
Lead kitchen team reflecting Stardom House Hotel identity – blend international expectations with Polish hospitality
Direct daily operations: breakfast, à la carte, room service, events
Perform employee duties when needed, including traditional Polish cooking (żurek, golonka, sernik)

What we offer

Annual/quarterly bonus tied to guest satisfaction and culinary performance
Private medical care (LuxMed or Medicover)
MultiSport card or sports subsidy
Employee discounts on hotel stays, restaurant, and bar
Duty meals during shifts
Professional culinary training in Poland and abroad
Career development within Autograph Collection hotels
Free on-site parking

Fulltime

New

Executive Chef

Executive Chef - **Brand Change** The Satire, Autograph by Marriott Alexandria G...

Location

United States , Alexandria

Salary:

95000.00 - 110000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A minimum of five years kitchen leadership
Full service / fine dining
Scratch kitchen background
Banquet experience
Strong admin / computer skills

Job Responsibility

Tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving
Be hands-on, organized, have great computer skills, leadership abilities and have an attention to detail
Possess the ability to quickly and authoritatively problem solve and delegate responsibilities to grow others
Use your considerable experience as a resource to effectively coach and mentor others on the culinary side
Work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners

What we offer

We offer competitive wages
medical/dental/vision plans
free life insurance
free short term disability
same day pay
LT disability options
401K with match options
PTO
career advancement opportunities

Fulltime

New

Executive Chef

Four Seasons is powered by our people. We are a collective of individuals who cr...

Location

Dominican Republic , Samaná

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as an Executive Chef or equivalent senior culinary leader in ultra‑luxury hotels or resorts, ideally including pre‑opening environments
Strong background in high‑end, multi‑outlet culinary operations, including fine dining, banquets, and bespoke guest experiences
Demonstrated expertise in sustainable cuisine, local sourcing, and seasonal menu development within a luxury context
Exceptional leadership and people development skills, with experience building teams from the ground up
Solid commercial and operational acumen, including food cost control, budgeting, and strategic planning
Exceptional communication skills and command of Spanish and English language

Job Responsibility

Lead the pre‑opening culinary concept development, including menus, kitchen layouts, equipment specifications, and operational workflows across all outlets
Define and execute the overall culinary vision, aligning with the resort’s ultra‑luxury positioning, sustainability ethos, and destination identity
Oversee all kitchen operations (restaurants, bars, banquets, private dining), ensuring exceptional quality, consistency, and presentation
Champion a farm‑to‑table and locally driven approach, maximizing the use of the on‑site organic farm and regional producers
Establish and control food cost, budgeting, inventory, and procurement strategies in collaboration with Finance and Procurement teams
Ensure full compliance with food safety, hygiene, and local regulatory standards, as well as brand and corporate policies
Recruit, build, and lead high‑performing culinary teams, including succession planning and talent development during pre‑opening and beyond
Collaborate closely with Food & Beverage, Events, Sales, and Marketing to support signature experiences, resort programming, and revenue goals
Drive innovation and continuous improvement, incorporating global culinary trends while maintaining authenticity and sense of place
Act as a culinary ambassador for the resort, supporting media engagements, VIP events, owner relations, and special gastronomic initiatives

What we offer

Competitive salary and a comprehensive benefits package
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for business clothing
Complimentary Employee Meals
Paid holidays, vacation, and sick days
Culinary, retail and wellness experiences at special rates

Fulltime

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Fine Dining Executive Chef

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