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The Finance Manager plays a pivotal role in managing financial analysis, business planning and financial reporting for Yosemite Hospitality LLC. This role requires strategic thinking, critical analysis, and long-range planning. It is a key support for all operations and leadership to make strategic business decisions. The Finance Manager reports directly to the Regional Finance Director. The position is based in Fresno.
Job Responsibility:
Analyze key business metrics including revenue growth, profitability, productivity, and free cash flow
Identify trends, highlight risks and opportunities, and recommend strategies for improvement
Champion the use of technology and continuous learning to drive efficiency and adaptability
Monitor financial performance, including variance analysis against budgets and forecasts
Review capital requests and capital expenditures to ensure alignment with financial goals and ROI expectations
Provide financial insights and decision-support analysis to operations leadership
Partner with operational, HR, and support teams to align financial plans with strategic objectives
Support client-facing activities such as business reviews, budget meetings, and financial presentations
Uphold the highest standards of ethics, integrity, and transparency
Apply GAAP principles and ensure compliance with Aramark’s corporate accounting policies
Collaborate with the accounting and finance team to ensure accurate journal entries and timely month-end close
Assist in the preparation of monthly forecasts, annual budgets, and financial audit documentation
Produce and present ad hoc financial reports for senior leadership
Support day to day accounting and close processes as required
Lead and mentor accounting and finance team members, fostering a high-performance and development-oriented culture
Set clear expectations, provide regular feedback, and support professional growth and training opportunities
Promote collaboration across departments to ensure financial alignment and transparency
Serve as a key liaison between finance and operational leaders, building strong relationships and open communication channels
Requirements:
Minimum of three - five years’ experience finance planning and analysis
Bachelor’s degree or higher in Accounting or Finance preferred
CPA or CMA certification preferred but not required
Strong working knowledge of GAAP and Microsoft Excel
Experience in the Food, Retail or Hospitality Industries preferred
Demonstrated experience leading teams and working cross-functionally in a matrixed organization
On-site work required at the Fresno, CA office during standard business hours
Willingness to work longer hours as required for business activities, especially financial close and audit
Ability to travel 10-20% of the time
Nice to have:
CPA or CMA certification
Experience in the Food, Retail or Hospitality Industries
What we offer:
Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage