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This position requires residence in Colorado Springs, Colorado. The role includes supervising and training store teams on food safety and quality assurance, providing immediate solutions to store issues, conducting training seminars, assisting with new store start-ups and remodels, and collaborating with various stakeholders to enhance food service operations. Key tasks involve site visits, compliance monitoring, preventative maintenance, and leveraging training to promote team empowerment.
Job Responsibility:
Supervise training and educating the store teams on current and new product offerings with an emphasis on Food Safety and Quality Assurance
supervise new store start-ups and remodels for foodservice
address issues in stores in real-time and provide immediate and adequate solutions
visit all assigned stores on a set schedule to provide food safe-quality assurance monitoring functions
conduct training sessions and seminars
act as a central contact person for stores for questions regarding food service categories
collaborate with Category Managers, BU leadership, store leadership, food service vendors, and merchant experts
coach and monitor under-performing stores
partner with District Managers for specific opportunities and needs in their market
oversee new food service projects
maintain a database of all training sessions and visits
develop and facilitate training sessions
create a cooperative learning environment with multiple levels of feedback
perform monthly preventative maintenance tasks
calibrate various dispensing machines per schedule
review signage and promotional material
contribute to team efforts by accomplishing related results
Requirements:
High school diploma or GED preferred
ability to sit for long periods of time
operate computer keyboard and mouse for data entry
view computer monitor
hear and speak via telephone
reach forward and/or overhead
occasionally lift up to 20 pounds
work with minimum direction and periodic supervision
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