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Supervise training and educating the store teams on current and new product offerings with an emphasis on Food Safety and Quality Assurance to ensure FSQA and HACCP regulatory requirements are met
Supervises New store start-ups and remodels for Foodservice
Address issues in stores in real-time and provide immediate and adequate solutions during each visit
Responsible for visiting all assigned stores on a set schedule to provide food safe-quality assurance monitoring functions
Conduct trouble-shooting seminars to instruct store on how to fix equipment and process issues
Acts as a central contact person for stores for questions regarding food service categories
Collaborate with Category Managers, BU leadership, store leadership, Food Service vendors and merchant experts to ensure training materials are effective, current, relevant, and compatible with Company policies and standards
Coach and monitor under-performing stores for improvement
Partner with District Managers for their specific opportunities and needs in their market
Oversee new food service projects based on BU initiatives
Maintain a database of all training sessions and visits
Develop and facilitate training sessions addressing training gaps and needs of markets or regions
Create a training environment that empowers people to find answers and solutions on their own
Create a cooperative learning environment with multiple levels of feedback that guides people to correct actions
Leads training opportunities as needed
Works closely with stores' Management staff, Sales Associates and District Managers within Operations and other internal departments relating to food service category
Assists with training as needed
Aid with new store start-ups and remodels
Reviews all food and beverage equipment, including warmers, roller grills, microwaves, sandwich cases, condiment stations, beverage machines, bakery cases, coolers, etc
Monitors temperature and time to Circle K standards
Notifies appropriate person if something is found out of compliance
Assesses the cleanliness of all areas of the store including food preparation areas, sinks, restrooms, security areas, storage areas, garbage, and sanitation areas, etc
Verify correct signage and pricing in each location during store visits
Evaluates stocking and inventory supply of key food safety areas
Reviews store health requirements to ensure they are being met
addresses all critical violations immediately
Assists with addressing any issues found and helps handle necessary improvements to each store
Completes detailed itemized reports summarizing the condition of all elements of the store, compiles an overall score for each store and communicates results to the management staff
Performs monthly preventative maintenance tasks, assists stores with reminders and resets
Calibrates various dispensing machines per schedule
Reviews signage and promotional material
Supervise special projects or other duties as assigned
Contributes to team effort by accomplishing related results as needed
Travel requirements up to 80% in local market
Requirements:
High school diploma or GED required
Secondary education preferred
Ability to influence and build relationships
Minimum 2 years of Food service industry experience