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Field Food Service Specialist position responsible for supervising training and education of store teams on food service products, ensuring FSQA and HACCP regulatory requirements are met, conducting store visits for quality assurance monitoring, and collaborating with various stakeholders to maximize growth of the Foodservice category.
Job Responsibility:
Supervise training and educating store teams on product offerings with emphasis on Food Safety and Quality Assurance
Supervise new store start-ups and remodels for Foodservice
Address issues in stores in real-time and provide immediate solutions
Visit all assigned stores on set schedule for food safe-quality assurance monitoring
Conduct trouble-shooting seminars for equipment and process issues
Act as central contact person for stores regarding food service categories
Collaborate with Category Managers, BU leadership, store leadership, Food Service vendors and merchant experts
Coach and monitor under-performing stores for improvement
Partner with District Managers for market opportunities and needs
Oversee new food service projects based on BU initiatives
Maintain database of all training sessions and visits
Develop and facilitate training sessions addressing training gaps
Requirements:
High school diploma or GED preferred
Ability to sit for long periods of time
Operate computer keyboard and mouse for data entry
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