Field Food Service Manager Job at Circle K (San Antonio)

Field Food Service Manager

The Field Food Service Manager leads and develops food execution and performance...

Location

United States of America , Tampa

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Bachelor’s degree in business or related field preferred
at least five to seven years of experience, including a minimum of three years of management responsibility
proficient in MS Outlook, Excel, PowerPoint, and Word

Job Responsibility

Innovates the Circle K brand through strategic problem-solving efforts
collaborates with Marketing/Merchandising team, BU leadership and others to ensure effective training materials
leads a team of Food Service Specialists to maintain and train operational processes
ensures adherence to food safety and HACCP standards
monitors and resolves issues related to Ecosure Food Safety Audit
provides Food Safety Management Certification (ServSafe) training and testing
maintains project schedules and monitors progress
evaluates training activities and recommends adjustments
maximizes store sales by assisting with fresh food merchandising
conducts training assessments and reports results

What we offer

Safe and secure working environment
educational workshops
professional publications
personal networks
professional societies

Fulltime

Field Category Manager - Food Service - Northeast Business Unit

Field Category Manager - Food Service - Northeast Business Unit at Circle K.

Location

United States , Hudson

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Bachelor’s degree in advertising, business, or related field preferred. Other combinations of job-related experience and education that meet the requirements may be substituted. Five years of experience or more preferred
including a minimum of three years of management responsibility. Expertise in MS Outlook, Excel, PowerPoint, and Word preferred. Must have strong relationship management, analytical thinking, and financial acumen skills. May require up to 30% of travel. Valid driver’s license required.

Job Responsibility

Supports national and regional strategic direction. Responsible for local assortment and planogram execution
Owns frontline pricing decisions (with promotional guidance from National or Regional for floor/ceiling)
Responsible for vendor operations and local relationships
Responsible for planogram implementation – resets (including all 3rd party relationships)
Responsible for actionable operational reporting (Out of Stock, Zero Sales Reporting, Delivery Frequency, and others as necessary)
Selects local vendors, negotiates costs, terms for products, and develops schematics by applying category management principles in accordance with the departments' National and Regional strategic objectives
Increases sales revenues by developing promotional concepts and overlay programs on local assortment
Contributes to team effort by accomplishing Financial and Key Result Area targets pursuant to Company plan guidelines
Foster positive relationships between the National, Regional and Business Unit team and Operational team
Supports pilots/testing activities, including preparation and delivering communication materials

Fulltime

Retail Food Service Manager

Aramark Healthcare+ is seeking candidates for a Retail Food Service Manager posi...

Location

United States , Sewell

Salary:

70000.00 - 75000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires 2-4 years of experience or a combination of education and experience from which comparable knowledge and skills acquired
Requires a bachelor's degree or equivalent experience in business or another related field
Familiar with Microsoft Office and Point of Sales systems
Ability to work a flexible, event-based schedule that includes some evenings and weekends
Strong organizational skills
Ability to demonstrate excellent customer service using Aramark's standard service mode

Job Responsibility

Responsible for many of the non-selling aspects of the retail operation including inventory management, warehouse management, receiving, ticketing and distribution
Work with HR department to hire staff, ensure accurate staffing for events or store, and stay within payroll budget
Ensure development and training of customer service programs and product knowledge
Ensure accurate procedures for opening and closing the store, including accountability of cash and credit cards, and security requirements
Address and resolve any customer issues
Verify accountability report of financial transactions to include sales and transfers of merchandise to and from the stores
Periodically check and verify the accurate ticketing of merchandise
Lead periodic physical inventories as well as potential count discrepancies
Maintain effective client and customer rapport for mutually helpful business relationships

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Field Food Service Specialist

Location

United States of America , Albuquerque

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

High school diploma or GED preferred

Job Responsibility

Supervise training and educating the store teams on current and new product offerings with an emphasis on Food Safety and Quality Assurance to ensure FSQA and HACCP regulatory requirements are met
Supervises New store start-ups and remodels for Foodservice
Address issues in stores in real-time and provide immediate and adequate solutions during each visit
Responsible for visiting all assigned stores on a set schedule to provide food safe-quality assurance monitoring functions
Conduct trouble-shooting seminars to instruct store on how to fix equipment and process issues
Acts as a central contact person for stores for questions regarding food service categories (i.e. discretionary decision-making power to solve issues as they arise)
Collaborate with Category Managers, BU leadership, store leadership, Food Service vendors and merchant experts to ensure training materials are effective, current, relevant and compatible with Company policies and standards in order to maximize future growth of the Foodservice category
Coach and monitor under-performing stores for improvement
Partner with District Managers for their specific opportunities and needs in their market
Oversee new food service projects based on BU initiatives

Fulltime

Food Service Manager

The Food Service Manager will lead the build and execution of food service opera...

Location

Canada , Toronto

Salary:

57000.00 - 62000.00 CAD / Year

Circle K

Expiration Date

Until further notice

Requirements

Bachelor’s degree in business or related field preferred
Other combinations of job-related experience and education that meet the requirements may be substituted
Proficient in MS Outlook, Excel, PowerPoint, and Word required
Five to seven years of experience or more preferred, including at least three years of management responsibility
Sit for long periods of time
Operate computer keyboard and mouse for data entry
View computer monitor
Hear and speak via telephone
Reach forward and/or overhead
Occasionally lift up to 20 pounds

Job Responsibility

Lead the build and execution of food service operations within Ontario
Directly lead and develop a team of Food Service Specialists
Oversee the rollout and optimization of food initiatives
Ensure excellence in quality, safety, consistency, and operational efficiency
Establish scalable processes
Drive continuous improvement
Deliver key projects aligned with growth objectives
Advance the company’s food strategy
Strengthen brand execution
Innovates the Circle K brand through strategic problem-solving efforts related to our Fresh Food Fast initiatives

What we offer

Group Insurance Program
Pension Plan
Share Purchase Plan
Paid Time Off
Training and Development
Recognition and Rewards
Mentorship Program
Scholarship Program

Fulltime

Field Food Service Specialist

Location

United States of America , Albuquerque

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

High school diploma or GED preferred

Job Responsibility

Supervise training and educating the store teams on current and new product offerings with an emphasis on Food Safety and Quality Assurance to ensure FSQA and HACCP regulatory requirements are met
Supervises New store start-ups and remodels for Foodservice
Address issues in stores in real-time and provide immediate and adequate solutions during each visit
Responsible for visiting all assigned stores on a set schedule to provide food safe-quality assurance monitoring functions
Conduct trouble-shooting seminars to instruct store on how to fix equipment and process issues
Acts as a central contact person for stores for questions regarding food service categories (i.e. discretionary decision-making power to solve issues as they arise)
Collaborate with Category Managers, BU leadership, store leadership, Food Service vendors and merchant experts to ensure training materials are effective, current, relevant and compatible with Company policies and standards in order to maximize future growth of the Foodservice category
Coach and monitor under-performing stores for improvement
Partner with District Managers for their specific opportunities and needs in their market
Oversee new food service projects based on BU initiatives

Retail Food Service Manager

Aramark Healthcare+ is seeking candidates for a Retail Food Service Manager posi...

Location

United States , Peoria

Salary:

60000.00 - 70000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires 2-4 years of experience or a combination of education and experience from which comparable knowledge and skills acquired
Requires a bachelor's degree or equivalent experience in business or another related field
Familiar with Microsoft Office and Point of Sales systems
Ability to work a flexible, event-based schedule that includes some evenings and weekends
Strong organizational skills
Profit and loss (P&L) accountability and /or contract -managed service experience preferred
Ability to demonstrate excellent customer service using Aramark's standard service mode

Job Responsibility

Responsible for many of the non-selling aspects of the retail operation including inventory management, warehouse management, receiving, ticketing and distribution
Work with HR department to hire staff, ensure accurate staffing for events or store, and stay within payroll budget
Ensure development and training of customer service programs and product knowledge
Ensure accurate procedures for opening and closing the store, including accountability of cash and credit cards, and security requirements
Address and resolve any customer issues
Verify accountability report of financial transactions to include sales and transfers of merchandise to and from the stores
Periodically check and verify the accurate ticketing of merchandise
Lead periodic physical inventories as well as potential count discrepancies
Maintain effective client and customer rapport for mutually helpful business relationships

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Field Food Service Specialist

Location

United States of America , Birmingham

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

High school diploma or GED required
Secondary education preferred
Ability to influence and build relationships
Minimum 2 years of Food service industry experience

Job Responsibility

Supervise training and educating the store teams on current and new product offerings with an emphasis on Food Safety and Quality Assurance to ensure FSQA and HACCP regulatory requirements are met
Supervises New store start-ups and remodels for Foodservice
Address issues in stores in real-time and provide immediate and adequate solutions during each visit
Responsible for visiting all assigned stores on a set schedule to provide food safe-quality assurance monitoring functions
Conduct trouble-shooting seminars to instruct store on how to fix equipment and process issues
Acts as a central contact person for stores for questions regarding food service categories
Collaborate with Category Managers, BU leadership, store leadership, Food Service vendors and merchant experts to ensure training materials are effective, current, relevant, and compatible with Company policies and standards
Coach and monitor under-performing stores for improvement
Partner with District Managers for their specific opportunities and needs in their market
Oversee new food service projects based on BU initiatives

Fulltime

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Field Food Service Manager

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