Ferraro's Cook 5

Prepare breakfast, lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

• High School education, cooking school or culinary institute education or equivalent experience
• Ability to operate, maintain and properly clean all equipment and utensils
• Proficient knife skills and ability to multi-task
• Hawaii Food Handler Card
• Tuberculosis Clearance
• ServSafe (within 3 months)

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals