Ferraro's Assistant Manager

Plan, organize, control and direct the work of employees in the Hotel’s All-Day or Fining Dining Restaurant while ensuring guest satisfaction

• College degree preferably specializing in hotel/restaurant management or equivalent experience is required
• Two years previous experience in as an assistant manager position in Banquets or other Food & Beverage outlets
• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
• Working knowledge is generally learned on-the-job
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
• Requires ability to operate computer equipment and other food & beverage computer systems
• Requires reading, writing and oral proficiency in the English language
• Hawaii Food Handler Card
• Tuberculosis Clearance
• Maui Liquor Card
• ServSafe (within 3 months)

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals