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The Kansas State University Department of Grain and Food Science is seeking applicants for a postdoctoral position focused on Mass Spectrometry and Analytical Chemistry. The successful candidate will conduct laboratory experiments using a range of spectroscopy, chromatography, and mass spectrometry techniques. The work will involve profiling the chemical structures of carbohydrates, lipids, and metabolites, and investigating their functional and nutritional properties.
Job Responsibility:
Conduct laboratory experiments using a range of spectroscopy, chromatography, and mass spectrometry techniques
Profile the chemical structures of carbohydrates, lipids, and metabolites, and investigate their functional and nutritional properties
Requirements:
Ph.D. Degree in chemistry, analytical chemistry, food chemistry, biochemistry, polymer science, pharmacology, or a relevant discipline
Demonstrated record of research publications in peer-reviewed journals
Excellent oral and written communication skills, including clear proficiency in English
Highly motivated with the ability to conduct research independently
Strong background in mass spectrometry and analytical chemistry
At least two years of relevant research experience