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Fast Food General Manager

United States, Atlanta 55000.00 - 60000.00 USD / Year · Job Posted May 16, 2026
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Job Description

We’re looking for a proven leader to take charge of one of our locations! As a General Manager, you’ll be the driving force behind a fully staffed, high-performing restaurant—hiring, developing, and motivating a team that delivers outstanding guest experiences every day.

Job Responsibility

  • Lead the team: Hire, train, and motivate 15–30 employees to deliver consistent customer satisfaction
  • Staff for success: Ensure the restaurant is 100% staffed with high-quality team members and managers
  • Be flexible: Open availability is required, including nights, weekends, and holidays
  • Drive performance: Manage scheduling, inventory, and operations to keep the restaurant running smoothly and profitably
  • Coach and grow: Prepare employees for promotion, build morale, and foster an environment of respect and accountability
  • Protect standards: Maintain food safety, compliance, and company inspection readiness at all times
  • Manage operations: Oversee budgets, labor, and COGS while focusing on key metrics such as speed of service, order accuracy, and guest satisfaction

Requirements

  • ServSafe certification required
  • At least 1 year of restaurant operations management experience
  • Prior Quick Service Restaurant experience is a must
  • Strong track record of tenure and career growth (not job-hopping)
  • Reliable transportation and valid driver’s license

What we offer

  • Medical, Dental & Vision Plans
  • Employer-Paid Basic Life Insurance + Short-Term Disability
  • PTO + Sick Days Annually
  • 401(k) with 3% Employer Match (after 1 year)
  • Performance-Based Bonuses

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