Farm stand market team member Job at Balsam

Farm Stand Manager

The Farm Stand Manager will be working at the Chatham Bars Inn Farm, located on ...

Location

United States , Brewster

Salary:

26.00 - 28.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous retail management experience is preferred
Basic math and bookkeeping skills required
Excellent time management skills
Strong attention to detail and organization
Ability to manage a diverse crew of farm stand workers
Calm and positive attitude, even when working under stressful conditions
Ability to maintain a professional attitude and neat appearance
Must be able to work independently as well as in a team setting
Must be able to stand for long periods of time
Ability to work under challenging ergonomic conditions, including work that requires frequent crouching, bending and kneeling

Job Responsibility

Managing farm stand staff members, to include hiring, training, coaching, disciplinary actions, terminations, scheduling, payroll, and all other management functions
Responsible for filing permits for farm dinners and all farm events with the relevant authorities (town, state of MA) in a timely manner
Responsible for planning and executing our signature public events, Tomato Fest & Fall Frolic in coordination with the marketing & food and beverage department
Managing day-to-day display & retail operations for a small high-volume farm stand
Collaborating with the harvest coordinator and farm manager to ensure a constant supply of fresh vegetables to the farm stand
Participate in pro-active planning to determine most popular vegetable selections and display methods
Maintaining the health of nursery stock and plants for sale
Positively engaging with our loyal customer base
Assist with promoting and marketing the farm-stand
Neatly packing, labeling, packaging all vegetables to the exacting standards of the Chatham Bars Inn

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Bartender

Twin Farms is seeking an enthusiastic and skilled Bartender to join our team. Th...

Location

United States , Barnard

Salary:

20.00 - 25.00 USD / Hour

Twin Farms

Expiration Date

Until further notice

Requirements

Work requires vision to monitor, data entry and frequent standing, walking, bending, stooping, driving and lifting and carrying restaurant stock and food supplies weighing up to 50 pounds
May be exposed to hazardous cleaning chemicals and supplies, hot food preparation equipment, smoke, and other hazardous conditions common to commercial food preparation areas
May be exposed to individuals under the influence of alcohol
Work is performed in a restaurant and kitchen environment

Job Responsibility

Maintain low wastage levels through good stock management and rotation, accurate recording, training and active monitoring
Run bar shifts, assisting and guiding staff to deal with issues and complaints and ensuring members’ and guests’ experiences exceed expectations
Prepare weekly/monthly reports as required
Create drinks/cocktail menus that are new and inspiring while incorporating Twin Farms' farm focus
Conduct research on the local market to develop and implement ideas
Ensure that service is at all times performed in a professional manner and to the style specified
Communicate with other F&B staff and departments
Ensure that company policy, vision statement and departmental objectives are followed and maintained at all times
To be knowledgeable and conversant with hotel products and services
Collaborate with bar staff on a daily basis

What we offer

Up to 4 weeks paid time off plus paid sick days and holidays
Two complimentary meals every day you’re on shift
Affordable on-site housing for qualified candidates
401(k) retirement plan with employer matching
Relocation assistance and visa sponsorship for select positions
Employer contributions for medical, dental, and vision coverage
Free vision and life insurance – no cost to you
Friends & Family discount rates so you can share the Twin Farms experience

Fulltime

New

Tournant

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group...

Location

United States , Costa Mesa

Salary:

24.00 - 26.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 18, 2026

Requirements

Minimum 2 years of culinary experience in a fine dining or high-volume restaurant preferred
Experience working multiple stations in a professional kitchen environment
Strong knife skills and understanding of cooking techniques
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Flexible schedule, including mornings, evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 pounds
Food Handler Certification required or ability to obtain upon hire

Job Responsibility

Prepare and cook menu items according to Blue Box Café recipes, standards, and presentation guidelines
Rotate through multiple kitchen stations and provide support based on operational needs
Assist with daily mise en place, prep work, and station organization
Ensure all food products are properly handled, stored, labeled, and rotated in compliance with food safety standards
Maintain cleanliness and organization of all work areas throughout service
Communicate effectively with chefs and team members to ensure smooth kitchen operations
Monitor product quality and consistency during preparation and service
Assist with receiving and stocking deliveries as needed
Follow all company policies, sanitation procedures, and California health and safety regulations
Support a collaborative, respectful, and professional kitchen environment

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

New

Pastry Sous Chef

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...

Location

United States , New York

Salary:

72000.00 - 75000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

June 05, 2026

Requirements

2 years management experience in a high volume dining environment
well versed in pastry production and presentation in both restaurant and banquet settings
solid understanding of restaurant operations
strong attention to detail
sense of responsibility
organization
cleanliness
ability to inspire staff
schedule flexibility including nights and weekends
ability to lead a team of employees (train, mentor, recruit, discipline)

Job Responsibility

Support the Executive Pastry Chef in overseeing menu design and production for the pastry station
oversee all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department

Fulltime

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New

HR Business Partner - Transformation Programmes - Opticians

Are you ready to make a real difference in the world of optometry? Join Boots as...

Location

United Kingdom , Nationwide

Salary:

Not provided

Boots

Expiration Date

Until further notice

Requirements

Proven experience as an HR Business Partner or HR leader in complex transformation programmes
Strong knowledge of organisational design, change management, and workforce planning
Excellent stakeholder management and influencing skills at senior levels
High level of emotional intelligence and a wide understanding of people issues
Strong analytical skills with the ability to interpret data to drive decisions

Job Responsibility

Partner closely with business leaders to understand transformation objectives and evolving needs
Translate transformation plans into clear people priorities and deliverables
Lead and coordinate people-related activities across major transformation programmes
Ensure all people initiatives are delivered on time, aligned to project plans, and support business outcomes
Provide strategic input to shape workforce, culture, and change approaches during transformation

What we offer

Boots Retirement Savings Plan (up to 12% company contribution)
Generous employee discounts for you and a family member
Enhanced maternity/paternity/adoption leave pay
Access to free, 24/7 counselling and support through TELUS Health

Fulltime

New

Pastry Sous Chef

Position Summary The Pastry Sous Chef is a hands-on leadership role responsible ...

Location

United States , Costa Mesa

Salary:

70000.00 - 75000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

June 14, 2026

Requirements

3–5+ years of pastry experience in a fine dining or high-volume environment
Previous leadership or supervisory experience required
Strong background in both pastry production and à la carte service
Proven ability to train and develop team members
Excellent communication and organizational skills
Ability to work under pressure while maintaining attention to detail and quality
Passion for hospitality and delivering a luxury guest experience

Job Responsibility

Oversee and actively participate in daily pastry production and service to ensure excellence in execution
Lead the pastry team during service, ensuring timely plating, consistency, and adherence to standards
Train, mentor, and develop pastry cooks, fostering growth and maintaining a high-performance team
Collaborate closely with the Executive Chef on menu development, seasonal changes, and special offerings
Maintain and enforce all recipes, prep lists, and plating standards
Monitor inventory, ordering, and cost controls to support financial goals
Ensure compliance with all food safety, sanitation, and DOH regulations
Maintain a clean, organized, and efficient kitchen environment
Step into a leadership role in the absence of senior culinary leadership

What we offer

End of year discretionary bonus
401(k) plan with employer matching contributions of up to 4% of salary
Competitive health insurance options, with employer contributions toward premiums based on the selected plan
Access to ancillary benefits, including dental, vision, short-term disability, Life, and AD&D insurance
Daily Family Meal
Employee discount at other Dinex properties (restrictions apply)
Opportunities for growth and advancement
Paid Time Off
Potential Bonuses
Dining Discounts

Fulltime

New

Dispenser

As a Dispenser working within one of our stores, you will be key member of our p...

Location

United Kingdom , Birmingham

Salary:

13.92 - 16.64 GBP / Hour

Boots

Expiration Date

Until further notice

Requirements

NVQ level 2 or UK equivalent qualifications
Completed the Pharmacy Advisor qualification NVQ2 (or equivalent) or currently working towards and have completed the first year of an MPharm qualification
Current and valid UK right to work

Job Responsibility

Prescription dispensing whilst ensuring the safe supply of medicines e.g. ordering medicines, labelling, dispensing, endorsing and collection of prescriptions
Work with the other healthcare professionals in your store to assist in the management and delivery of pharmacy services
Provide care and advice to patients about medicines and to refer queries to the Pharmacist as appropriate
Following Standard Operating Procedures (SOP) to support the safe and legal dispensing of prescriptions
Keeping up to date with new innovations in store and comply with operational processes
Support patients to manage their prescriptions their way with reliable repeats and manage their medicines effectively to promote adherence and reduce waste
Working with evolving technologies within store, you will have the opportunity to work with new systems, which helps to develop the traditional dispensing processes to further improve patient safety and release your time to spend more time with patients

What we offer

Discretionary Christmas Gift Payment
Generous staff discount
Enhanced maternity/paternity/adoption leave pay and gift card for anyone expecting or adopting a child
Flexible benefits scheme
Access to free, 24/7 counselling and support through TELUS Health, our Employee Assistance Programme

Parttime

New

Restaurant Manager

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...

Location

United States , New York

Salary:

70000.00 - 80000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

June 10, 2026

Requirements

Minimum 3 years of restaurant experience, including at least 2 years in a management role
Background in high-volume and/or fine dining environments preferred
Strong leadership skills with a passion for team development
Exceptional organizational and time management abilities
Professional presence with excellent communication skills
A genuine passion for hospitality and guest engagement
Full availability- daytime hours, evening hours and weekends
Reference check
Ability to stand for long periods of time
Ability to lift up to 50 lbs

Job Responsibility

Perform proper execution of opening and closing procedures, pre and post service duties
Assists general manager with meetings
Monitor service to guests in all areas of the restaurant
Ensure team members' adherence to service standards
Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables)
Review reservation sheet and seating plan and react to any special requests or VIPs
Sustain guest relations
Menus updates and descriptions
Inspect dining room before service
Maintain supply pars in including linen, china, glass and silverware

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

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Farm stand market team member

Job Description

Requirements

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