Farm Manager

The Farm Manager at Twin Farms oversees the daily operations of our one-acre farm, which supplies fresh produce, herbs, eggs, and honey for the resort’s culinary program. This role is central to our farm-to-table philosophy and requires a hands-on leader who values sustainability, craftsmanship, and thoughtful collaboration with culinary and hospitality teams. The ideal candidate brings deep agricultural knowledge, a respect for traditional farming practices, and a genuine interest in sharing the story of the farm with guests.