Fall 2026 Culinary Co-Op Job at Campbell Soup Company (Camden)

Job Description

We are currently seeking an individual for a six-month Co-Op position with our Culinary Innovation Hub at our World Headquarters location in Camden, New Jersey, located just outside of Center City Philadelphia. Campbell's Co-op Program provides students/graduates with an opportunity to contribute to activities within Soup, Sauce and Beverage, and North American Food Service to work on brands including Swanson Broth, Campbell's Condensed and Ready-to-Serve Soups, Pace Salsa, Prego Italian Sauce and V8 Beverages. Students/Graduates will be part of a team and will work alongside other experienced professionals on critical project initiatives. The Co-Op will be from August 2026 to January 2027.

Job Responsibility

Assist with prototype development in the kitchen and commercialization process for new products and/or line extensions
Learn the basics about thermal processing and the SOPs for producing shelf-stable products
Support chefs in food preparation for inter-company events and customer visits
Participate in and lead product tastings
Generate new innovations & concepts leveraging culinary trends
Effectively collaborate with immediate and cross-functional team members
Lead a project and present results to the R&D organization upon completion of the six-month term

Requirements

Candidates must be either actively pursuing or have completed a bachelor’s or master’s degree in culinary arts or culinary science program
Candidates must have or be in good academic standing with their college or university
3.0 GPA or higher preferred
Preferred experience working in a kitchen with intermediate cooking skills
Strong organizational and time management skills
Great verbal and written communication skills
Candidates must be able to commute to Camden, NJ office
Proficiency with Microsoft Excel, Word, and PowerPoint
Candidates must demonstrate an ability to learn quickly, and to be able to work well independently, in a team environment and on multiple projects
Physical ability to handle weight of approximately twenty-five pounds
You must have authorization to work in the U.S. to participate in the Campbell’s Co-op Program

Nice to have

3.0 GPA or higher preferred
Preferred experience working in a kitchen with intermediate cooking skills

What we offer

Medical
dental
short and long-term disability
AD&D
life insurance
matching 401(k) plan with immediate vesting
unlimited sick time
paid time off
holiday pay
free access to fitness center if in WHQ
access to on-site day care (operated by Bright Horizons)
company store
Campbell’s Cares program matches employee donations and/or volunteer activity up to $1,500 annually
variety of Employee Resource Groups (ERGs)

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Fall 2026 Culinary Co-Op

Job Description

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Requirements

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