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As a Senior Manager within the business, you are expected to develop, review, and deliver departmental objectives through a process of leading, coaching, and challenging as well as actively supporting and delivering change oriented, activities and projects. Additionally, you will constantly work to demonstrate tangible and sustained KPI improvement.
Job Responsibility
Develop, review, and deliver departmental objectives through leading, coaching, and challenging
Actively support and deliver change oriented activities and projects
Demonstrate tangible and sustained KPI improvement
Lead by example, foster a Safety-First Culture
Ensure compliance to Health, Safety, Environmental and site-specific policies
Work with Health & Safety function to ensure risk assessments are completed
Ensure highest quality and food safety standards
Ensure compliance with quality policies and procedures
Ensure manufacture of product to highest quality standards
Take responsibility for all KPI’s such as lines' efficiency, yield, rework, giveaway, waste, line staffing and production volume
Ensure achievement of all Manufacturing Services KPI's
Prepare and manage annual budget
Manage budgets and forecasts to deliver on agreed production volumes, expenditure, and standard costs
Work with Operations Manager to identify, submit and implement capital investment projects.
Requirements
Group and site induction
All relevant site/area policies, procedures, and practises (Including customer specific codes of practice)
Level 3 in H&S. Either IOSH Managing Safely or Cranswick equivalent
Previous experience of FMCG manufacturing operations (preferably food related)
Proven track record of managing large teams
Proven track record in cost control, health & safety, management of quality systems and lean manufacturing principles