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Under the direction of the Manager Facility Quality, the Facility Quality Supervisor is responsible for monitoring the compliance of the quality systems, manufacturing processes and associated records for adherence to the Standard Operating Procedures (SOPs) and Good Manufacturing Practices (cGMPs) that are in effect assuring the quality of product produced. In addition to monitoring the daily quality activities on the production floor, the Facility Quality Supervisor will participate in quality improvement team to reduce defect and quality issues, and make recommendations to improve the production process.
Job Responsibility
Monitors daily quality activities of the Microbiology personnel
Helps resolve microbiology issues
Supports the Quality team members to ensure that products and processes comply with the relevant requirements of the quality management system
Monitors the compliance of processes and associated records to company standard operating procedure requirements and works with operations and R&D if necessary
Works collaboratively with inter-department and cross-functional teams to affect necessary changes in a timely and productive manner
Keeps accurate attendance records
file proper reports (accident, probation, etc.)
Supervises, counsels, and coaches associates on a regular basis
Assists in training the factory team in the areas of microbiology, hygiene and sanitation
Supports trains quality personnel
Understand equipment, commissioning procedures, pre-operational preparation requirements, process controls and sanitation requirements
Identifies issues effecting efficiencies and assists in developing solutions
Responsible to support plant GMP audits
Supports on-time closure of assigned deviations, change controls, document control and CAPA
Root cause analysis and implementation of corrective action for process related concerns
Responsible for continual improvement activities to enhance the quality system
Performs other duties as assigned
Requirements
Bachelor's Degree in Science or other related field preferred
Five years related experience and/or training
or equivalent combination of education and work experience
Knowledge of FDA regulations for the GMP of Dietary Supplements and Foods
Experience with Food Safety plans/HACCP, GFSI a plus
Nice to have
Experience with Food Safety plans/HACCP, GFSI a plus
What we offer
Dynamic career paths
Robust development
Opportunities to learn from talented colleagues around the globe
Benefits that support physical, financial, and emotional wellbeing