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Support the delivery of daily F&B, housekeeping, events, pantry, and soft services at The Client at Powai Mumbai, maintaining high standards of service, hygiene, compliance, and guest satisfaction.
Job Responsibility:
Oversee day-to-day operations in pantry/cafeteria, meeting/event setups, and housekeeping as per company scope and hygiene standards
Monitor food quality, presentation, service timing, portion control, and adherence to FSSAI and safety guidelines
Coordinate with vendors, catering partners, and internal teams to ensure smooth delivery and issue resolution
Maintain inventory, oversee supply stocks, validate vendor bills, and support cost control
Collect and document employee and guest feedback, resolve complaints, and implement improvements
Prepare and update service, hygiene, and audit checklists
ensure audit and statutory documentation is up-to-date
Participate in regular inspections, safety checks, pest control, and waste management activities
Provide on-ground support for company events, conferences, and special meetings
Ensure compliance with health, hygiene, security, and company policies at all times
Prepare daily/weekly MIS and assist with reporting as required
Requirements:
Bachelor’s degree/diploma in Hospitality Management or related field
3+ years’ experience in corporate F&B, soft services, or events
Good communication, people, and coordination skills
Working knowledge of MS Excel, documentation, and reporting