Facilities Manager (F&B Outlets) Job at Randstad (Kuala Lumpur)

New

Food & Beverage Supervisor

We are currently looking for a dedicated and experienced Food & Beverage Supervi...

Location

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant
Strong leadership and communication skills with the ability to motivate and inspire team members
Excellent customer service skills and a passion for delivering memorable dining experiences
Proven ability to effectively manage resources, control costs, and maximise profitability
Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business

Job Responsibility

Oversee daily operations of the Food & Beverage outlets, including restaurant, bar, and banquet facilities
Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests
Assist in training, and development of F&B team members to maintain a skilled and motivated team
Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs
Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment
Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction
Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue
Conduct regular inspections of the F&B outlets to ensure adherence to quality standards and identify areas for improvement
Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience

What we offer

Competitive salary
Health Insurance and Pension contributions
Career advancement opportunities within The iNUA Collection Hospitality Group
Discounts on accommodations and dining at our hotels for you, your family and friends
Free Gym Membership

New

Food & Beverage Supervisor

We are currently looking for a dedicated and experienced Food & Beverage Supervi...

Location

United Kingdom , Belfast

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant
Strong leadership and communication skills with the ability to motivate and inspire team members
Excellent customer service skills and a passion for delivering memorable dining experiences
Proven ability to effectively manage resources, control costs, and maximise profitability
Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business

Job Responsibility

Oversee daily operations of the Food & Beverage outlets, including restaurant, bar, and meeting and event facilities
Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests
Assist in training, and development of F&B team members to maintain a skilled and motivated team
Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs
Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment
Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction
Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue
Conduct regular inspections of the F&B outlets to ensure adherence to quality standards and identify areas for improvement
Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience

What we offer

The opportunity to work within a renowned hotel collection
Discounts worldwide across the IHG portfolio- Employee rates and Friends and Family Rates
Life Assurance- giving you peace of mind
24/7 access to our Employee Assistance Programme
Enhanced Pension Contribution
Learning and Development opportunities. Grow with us and start your journey in the hospitality industry
Access to employee discounts for you, your family and friends
Enhanced Maternity & Paternity Leave

New

Director of B&F

As a B&F Director you will be reporting directly to the General Manager and will...

Location

Switzerland , Verbier

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven Food&Beverage professional with several years management experience in a high end, lifestyle kind or environment
Eye for detail – always strive for perfection
Advanced written & verbal fluency in English and French
Advanced computer skills e.g. Outlook, Word, Powerpoint, Excel and Micros
Excellent communication skills, verbal & written
Act with integrity, adaptability, flexibility and results oriented
Strong team player, attract, develop and retain talent
Demonstrate financial acumen
Interest for the the passion point of the W brand: Stance, Sound, Scene, Body & Taste
Be detail oriented and have a passion for giving guests an exceptional experience

Job Responsibility

Maintain high visibility during service hours and occupancy in order to ensure smooth running of operations, promote good public relations, take corrective actions and work with the individual outlet Talent Coaches concerning food and beverage quality, service, cleanliness, merchandizing and promotions
Lead, develop, and manage B&F talent to ensure efficient departmental operations. Conduct interviews, select, train, supervise, counsel, and, when necessary, conduct disciplinary action
Organize and facilitate departmental meetings (What's up meeting, Snow Point) and monthly training sessions to enhance employee engagement, productivity, guest satisfaction, and overall profitability. Schedule and guide talent coaches in their assignments, support hotel activities through effective planning and organization, and maintain clear communication channels to foster a motivated and high-performing team
Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Maintain communication with all departments to ensure customer service needs are met. Develop, implement, and change menu items on an as-needed basis
Inspect the areas to ensure the food & beverage quality and service are according to standards (BSA & LQA) and to ensure the physical facilities and equipments are well kept and that all health and safety regulations are adhered to, by verifying temperatures, observing presentation, tasting products and checking preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency. Maintain clear communication channels within respective team to enhance talent satisfaction and productivity
Develop and implement strategies to reduce costs and increase profitability. Manage and control inventory to maintain optimal stock levels, ensuring the availability of all materials and supplies. Monitor the use of food, beverage, equipment, and service tools to guarantee proper, safe, and efficient utilization. Forecast covers and revenue while controlling payroll and other relevant costs, minimizing waste and loss to achieve or exceed outlet budgeted profitability. Continuously evaluate the cost-effectiveness of all operational activities to maximize efficiency and performance
Develop, implement and continually review the policies, procedures, practices and standards and control to ensure they are consistently applied. To ensure that the monthly forecasted food and beverage cost is achieved. To strictly adhere to the established operating expenses and ensure that all costs are controlled. Maintain established inventory by ordering all liquor and supplies in accordance with business needs
Accomplish a set of administrative duties such as leading and attending meetings, writing reports, and other specific duties related to the role. Personally demonstrate compliance & health and safety, W language & life style culture

Fulltime

New

Assistant Food and Beverage Director

Plan and manage Food & Beverage Operations as appropriate to achieve customer (g...

Location

United States , Glenview

Salary:

Not provided

KemperSports

Expiration Date

Until further notice

Requirements

Undergraduate degree or higher preferred
Illinois Food Handlers Certification required
Illinois Basset Certification required
One to three years of previous restaurant and or banquet management
Requires knowledge of wines and spirits as well as menus
Requires advanced knowledge of the principles and practices within the Food and Beverage/Hospitality profession
Intermediate+ computer knowledge helpful for smooth operation of area
Point of Sale system required
Ability to compile facts and figures in accordance with established procedures
Requires verbal and written communication skills for managing/supervising staff accordingly

Job Responsibility

Manage the day-to-day operations of Food and Beverage outlets with heavy focus on Banquet business
Assist in the development, implementation, and execution of the division’s annual budget, business marketing plan, forecasts, and objectives
Delivering exceptional standards of quality, service, and product to our members and customer, leading by example
Conduct daily pre-shift meetings in restaurant and prior to events to ensure appropriate communication to team
Assist in marketing the Food and Beverage outlets
develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines
Manage the Human Resources within the outlet
Direct and oversee recruitment and development of associates
hire, train, empower, coach and counsel, performance, and salary reviews, resolve conflict through fair treatment policy, discipline and terminate as appropriate
Solicit feedback from members and non-members concerning service and food & beverage offerings in all F&B units

Fulltime

Senior Building Experience Manager

As a Senior Building Experience Manager, you’ll be responsible for directly mana...

Location

United States , New York City

Salary:

90000.00 - 120000.00 USD / Year

Industrious

Expiration Date

Until further notice

Requirements

Experience in directly managing a dynamic tenant experience program for owners of large office assets
Experience overseeing physical amenity spaces, tenant programming, building communications, marketing and sales, service culture, and team management
Ability to create engaging workplace experiences and operational skills to run them seamlessly
Enjoy being a connector who pulls together community, F&B, fitness, events, and arrival into one seamless experience
Thrive on leading teams, coaching talent, and setting service standards
Energized by variety in daily tasks
See hospitality as a strategy that drives community, culture, and building value
Take pride in making large, complex spaces feel warm, human, and easy to navigate
Ability to build strong bonds with occupiers and become an invaluable resource
Experience managing tenant experience and amenity budgets

Job Responsibility

Tenant Experience & General Management: Build strong bonds with occupiers
Ensure financial and engagement reporting are submitted on time
Monitor trends on an established cadence
Manage tenant experience and amenity budgets
Establish clear systems and procedures
Consistently identify ways to improve systems and processes
Provide assistance with new tenant move-ins, onboarding and in office services when asked
Assist marketing teams with ensuring collateral and experiences are per building brand identity standards
Assist leasing teams in highlighting the benefits of the building’s amenities
Deploy customer sentiment surveys such as NPS, CSAT and others

What we offer

Performance-related bonus pay up to 12% of base salary
Heavily subsidized healthcare plans
Generous paid time off
Long-term incentive program
Wellness programs
Professional development grants
401k plan

Fulltime

New

Helper Cook

Unidine is a prominent hospitality and foodservice company that operates within ...

Location

United States , Stamford

Salary:

21.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

At least 1 year of full service culinary experience in a restaurant or healthcare setting
must be able to work part time with varied schedule including weekends
ability to perform physical tasks including lifting and standing for extended periods
willingness to maintain sanitation and safety standards
ability to follow instructions and work as part of a team
legal authorization to work in the United States

Job Responsibility

Learns to read menu to estimate food requirements
orders food from supplier or procures it from storage
prepares and cooks food in accordance with company production records and standardized recipes
learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
adds seasoning to food during mixing or cooking under the instruction of others
tests food by tasting, smelling and piercing to determine that it is cooked
carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
washes, peels, cuts and shreds fruits and vegetables and fruits

What we offer

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services

Parttime

New

Prep Cook

The Bristal Assisted Living is a premier senior care organization dedicated to p...

Location

United States , Stamford

Salary:

18.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

must have relevant food preparation or cooking experience
ability to work in a fast-paced environment
ability to understand and follow English instructions
adherence to health department regulations and company policies
strong attention to detail and reliability
willingness to work one weekend day per week
ability to perform physical tasks required in a kitchen environment
experience in a busy kitchen or food preparation area
experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus
ability to understand the English language and follow instructions with minimal supervision

Job Responsibility

helping to prepare food for the next meal service, including chopping, measuring and mixing ingredients according to established recipes
ensuring all procedures are conducted following required health department and company regulations
checking all food temperatures prior to meal service
garnishing all plates before they leave the kitchen area
assisting with other kitchen functions as necessary, including dishwasher, utilities, line cook, prep cook

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
career advancement

Fulltime

New

Cook I

The Town of Greenwich, located in Connecticut, offers a diverse working environm...

Location

United States , Stamford

Salary:

25.19 - 30.73 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

high school graduation or equivalent
minimum 2 years of related experience or equivalent combination of education and experience
certified in food safety and sanitation or ability to complete certification within 6 months
free from communicable diseases
ability to perform physical tasks required
willingness to undergo pre-employment medical examination and drug test including THC
agreement to background investigation
ability to adhere to department policies and procedures

Job Responsibility

prepare and serve meals and food in a school kitchen
supervise food services personnel at the assigned school
order food and supplies accurately
receive and store food items
maintain cleanliness and sanitation in the kitchen
operate kitchen equipment safely and proficiently
maintain records and operate cash register

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program

Parttime

Facilities Manager (F&B Outlets)

Randstad

Location:
Malaysia , Kuala Lumpur

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 09, 2026

Expiration:
February 05, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Facilities Manager (F&B Outlets)

Food & Beverage Supervisor

Food & Beverage Supervisor

Director of B&F

Assistant Food and Beverage Director

Senior Building Experience Manager

Helper Cook

Prep Cook

Cook I

Facilities Manager (F&B Outlets)

Randstad

Location:Malaysia , Kuala Lumpur

Category:-

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:January 09, 2026

Expiration:February 05, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Facilities Manager (F&B Outlets)

Food & Beverage Supervisor

Food & Beverage Supervisor

Director of B&F

Assistant Food and Beverage Director

Senior Building Experience Manager

Helper Cook

Prep Cook

Cook I

Location:
Malaysia , Kuala Lumpur

Category:
-

Contract Type:
Not provided

Job Posted:
January 09, 2026

Expiration:
February 05, 2026