F&B Utility Worker Job at Legends Global (Oakland)

General Utility Worker I

Our general assistants serve a variety of essential back of the house and front ...

Location

Ireland , Dublin

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

A keen interest in food and service
Excellent customer service skills
Flexibility and ability to work on own initiative
A good knowledge of Food Hygiene including HACCP
Good understanding of English
Dedication and self-motivation
Good timekeeping
Ability to work on own initiative or as part of a team
To be able to contribute to maintaining high standards of personal hygiene
Courteous manner

Job Responsibility

Maintain a safe sanitary work environment
Gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment
Serve a variety of essential back of the house and front of the house Food & Beverage (F&B) roles

New

Receiving Supervisor

The Receiving Supervisor is responsible for effectively and efficiently managing...

Location

United States , New York City

Salary:

25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must be fluent in the English language
High school diploma or equivalent
some college preferred
Be in possession of food handler’s certification from Department of Health & Mental Hygiene (DOHMH)
Experience working in high-volume, food service venues (preferably in high end restaurant, catering venue, or hotel) with experience overseeing the sale of alcohol
Two years, or more, working in a high-volume F&B establishment
Associate’s degree or equivalent combination of education and related experience and/or training
Ability to display strong attention to detail, and seamless organization with elevated time management skills
State and city health requirements for food handling and alcoholic beverage service

Job Responsibility

Ensure a safe associate environment to reduce risks of accident and/or injury
Model, foster, and maintain the highest level of customer service within the department and venue
Organize and clean of all storage areas (refrigerated coolers, dry storage, remote storage), and common areas
Work with Food and Beverage management to assist with daily orders including the coordination of deliveries and product to be utilized in the café and restaurant
Work closely with culinary team to maximize usage of product thru proper storage, and rotation of received product
Monitor inventory ensuring product is being rated and control spoilage
Spot check vendor invoices and pricing ensuring that legends is receiving the best possible product at the agreed rate
Maintain and control high-volume food and beverage inventory
Develop and enforce standards for service, sanitation, product and food quality
Conduct physical audit of inventory and product. Research and perform reconciliations

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan

Fulltime

New

Concessions Snack Bar Attendant-cook

This position is responsible for taking food orders, cashiering, preparing, and ...

Location

United States , Newkirk

Salary:

14.00 USD / Hour

7 Clans Casinos

Expiration Date

Until further notice

Requirements

Prior customer service in a demanding environment preferred
Must have excellent customer service/communication skills
Must maintain a neat and professional appearance
High school diploma or GED
At least six (6) months’ server experience in a full-service bar and/or restaurant preferred
Basic knowledge of our POS systems
Must be able to control the flow of the cash points and the balance of the guests flow to the staff
Must be accurate in taking payments from the guests and maintain all documents required by casino and our accounting firm
Must always utilize a counter fit pen when receiving currency of $ 20.00 and above
Must maintain a perfect balance no cash shorts or long for each shift

Job Responsibility

Taking food orders, cashiering, preparing, and cooking orders, serving food and beverages, prep work and stocking for the next shift/day, and the overall cleanliness of the work area
Greet guest and team members eagerly upon arrival to the casino/hotel, always maintain an initiative-taking guest service approach
Be able to assist with guest questions by being knowledgeable regarding promotions, events, specials, areas, and locations of casino
Maintaining attendance to ensure Casino and Guest has necessary coverage to provide efficient guest service standards
Performs all duties in accordance with company team member handbook, objectives of the Otoe Missouria Tribe, internal policies, procedures, and controls, as well as applicable laws and gaming regulations
Maintains the Departmental log(s) noting any unusual occurrences, incidents, equipment failures, safety issues, disputes, etc.
Makes effort to keep informed of company information and communications by reviewing property bulletin boards, departmental log/shift reports, departmental/company emails, signage, and company newsletter
Ensure the operational effectiveness
Serve as a role model to staff and management by performing duties professionally, interacting with customers, managers, staff, and community with integrity while maintaining a working environment that encourages cooperation and respect for all
Help in maintaining a workplace that is comfortable, clean, and fun

What we offer

shift differential
tips

Fulltime

F&B Hostess - Lobby Lounge

The F&B Hostess is an essential member of the Food & Beverage team dedicated to ...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Poses an affinity for guest service
Excellent personal presentation and interpersonal skills
Good knowledge in food and beverage
Ability to use the Micros Operating System is an advantage
Ability to lift up to 60lbs
Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Excellent reading, writing, and oral proficiency in English language
Must be able to speak, read, and write Bahasa Malaysia
Must have the right to work in Malaysia

Job Responsibility

Seat guests promptly at a table pre-set for the number in the party and according to guest preference
Set up Hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
Work harmoniously and professionally with co-workers and supervisors
Complete special projects (menu changes, signage, etc) as instructed
Ensure proper table set-up and make minor adjustments as needed

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Registered Nurse Post Acute Manager

At Person Memorial Hospital, your well-being is our priority-because when you're...

Location

United States , Roxboro

Salary:

Not provided

Copper Springs East

Expiration Date

Until further notice

Requirements

Associate degree Required
Bachelor's degree Preferred
Current RN to practice in the state of NC
BCLS and SPICE within 90 days of hire
ACLS Preferred if working in Charge RN position
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision
Must be able to work in a stressful environment and take appropriate action

Job Responsibility

Provides direct patient care to patients using the nursing process in accordance with applicable scope and standards of practice and with the policies of the organization
Under the supervision of the Administrator, and with the authority from the Director of Nursing, the staff Registered Nurse has the responsibility for planning, delegating and coordinating the provision of nursing care via the nursing process for the assigned patients
The RN is responsible for meeting the standards of care and practice, performing in an ethical and professional manner, and assisting in the management of staff and collaborating with ancillary departments and members of the health care team to establish and achieve patient goals and maintain high quality patient care
The RN assesses and plans for patient/family/significant other educational needs and plans, implements and evaluates knowledge gained through educational efforts
The RN must be able to demonstrate the knowledge and skills necessary to provide care, based on the physical, psycho/social, educational, safety, and related criteria for the adult, and geriatric populations
The Registered Professional Nurse performs all functions in an ethical and professional manner
The staff RN assesses, plans, delegates and coordinates the nursing care for assigned patients throughout the scheduled shift according to the plan of care and in collaboration with other members of the health care team (physicians, pharmacists, dietitians, physical therapists, respiratory therapists, social workers, etc.)
Assist with review and completion of MDS sections daily
Identifies both actual and potential needs/problems through nursing assessment to facilitate an organized and prioritized plan of care
Supervises and makes patient care assignments and other unit duties to other members (LPN, Nursing Assistants, UC) of the nursing team. Assignments are based on acuity and staff proficiency

What we offer

Medical, Dental, and Vision Coverage
401(k) Retirement Plan
Generous Paid Time Off (PTO)
PTO Cash-Out Options
PTO Donation Program - support for colleagues facing critical needs
Employee Assistance Program - resources for mental, physical, and financial wellness
Robust Employee Recognition Programs
FREE Parking

Fulltime

New

Senior Purchasing Manager

Responsible for following established procedures in ordering, receiving, storing...

Location

United States , Boston

Salary:

74000.00 - 97000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

4-year bachelor's degree in Finance and Accounting or related major
or a minimum of 3 years’ experience in Purchasing or a related field

Job Responsibility

Formulates an approved vendors list encompassing all categories
Assists Executive Chef in maintaining/lower budgeted food/controllable costs
Generates and provides accurate and timely results in the form of reports, presentations, etc
Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data
Assures sanitation compliance
Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability
Orders all food and beverage based on business needs
Delegates and enforces first in/first out inventory rotation for all storeroom products
Maintains sanitation and safety standards as specified in the brand guidelines
Ensures that proper safeguards are in effect for the security of the food and beverage storeroom assets

What we offer

Parking Provided

Fulltime

New

Assistant Manager Purchase

Responsible for following established procedures in ordering, receiving, storing...

Location

India , Ahmedabad

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

4-year bachelor's degree in Finance and Accounting or related major
no work experience required

Job Responsibility

Assisting in Managing Work, Projects, Policies, and Standards for Purchasing Across Departments
Assists with generating and providing accurate and timely results in the form of reports, presentations, etc.
Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data
Assures sanitation compliance
Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability
Orders all food and beverage based on business needs
Assists Executive Chef in maintaining/lower budgeted food/controllable costs
Assists in enforcing first in/first out inventory rotation for all storeroom products
Maintains sanitation and safety standards as specified in the brand guidelines
Ensures that proper safeguards are in effect for the security of the food and beverage storeroom assets

Fulltime

New

Purchasing Manager

Responsible for following established procedures in ordering, receiving, storing...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

4-year bachelor's degree in Finance and Accounting or related major
minimum of 2 years’ experience in Purchasing or a related field
knowledge of job-relevant issues, products, systems, and processes
ability to use computers and computer systems to program, write software, set up functions, enter data, or process information
ability to use relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards
interpersonal and communication skills to lead, influence, and encourage others
advocates sound financial/business decision making
demonstrates honesty/integrity
leads by example

Job Responsibility

Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items
Formulates an approved vendors list encompassing all categories
Generates and provides accurate and timely results in the form of reports, presentations, etc
Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data
Assures sanitation compliance
Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability
Orders all food and beverage based on business needs
Assists Executive Chef in maintaining/lower budgeted food/controllable costs
Delegates and enforces first in/first out inventory rotation for all storeroom products
Maintains sanitation and safety standards as specified in the brand guidelines

Fulltime

F&B Utility Worker

Legends Global

Location:
United States , Oakland

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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