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Food and beverage enthusiast who really enjoys making guests feel at home and talking guests through menus. This role requires the ability to know the finest details of the menu and to share this expertise with guests and answer any menu questions. Food and Beverage Server allows guests to experience warm greetings, flawless table settings, precise food and beverage service, and friendly engaging demeanor through their experience, providing each guest with a dining experience that will be remembered long after their stay.
Job Responsibility:
Communicate with the kitchen regarding menu questions and product availability
Be knowledge in dietary restrictions and allergies
Diligently communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Check in with guests throughout their experience to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items
Present physical and accurate check to guest and process payment
Execute flawless service and support the Food and Beverage Department in all areas and phases of the operation
Answer questions on menu selections
Prepare all restaurant dining and event documentation
Coordinate restaurant reservations
Coordinate with group sales and/or catering sales, hotel departments, and guests
Support Food & Beverage Outlets and Banquets by setting up and breaking down designated function rooms and event space
Requirements:
2-3 year's previous food and beverage serving experience required
Must be customer and team oriented
Ability to multi-task and work in a fast pace environment
Serve food and beverages to guests making recommendations if needed
Excellent guest service skills and communication skills (English required)
Must be able to work flexible working hours, weekends and holidays
Demonstrates knowledge and proficiency of all applicable food & beverage laws and regulations
Demonstrate Excellent knowledge of Food & Beverage especially meats & Wine knowledge
Hospitality Graduate or Certified Service Professional required
Experience with working with POS system (Oracle Hospitality Symphony desirable)
Stand and work at an extended period of time
Able to work outdoors in the elements of the Caribbean weather
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Must be 18 years of age or older
Nice to have:
Previous experience in a food and beverage environment preferred
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