F&B Supervisor

• Assist Restaurant Manager in all phases of restaurant operations
• Oversee the day-to-day operations of the Restaurant & Bar
• Ensure staff receive proper training on quality and service standards
• Achieve and maintain budgeted revenues
• Maintain labor cost through effective staff and labor management
• Train staff in operational standards
• Establish and achieve quality and guest satisfaction goals
• Maintain set food and liquor costs
• Maintain a floor presence during needed meal periods
• Conduct routine brand standard audits
• Monitor servers and bus-person adherence to service standards
• Supervise service of guests
• Assist manager to establish and monitor side-work duty completion
• Maintain bank to Crescent standards
• Read daily communication sheets
• Check restaurant for cleanliness and set up
• Check service stands and aisle areas
• Check tables for cleanliness and proper set up
• Abide by all State, Federal and Corporate liquor requirements
• Communicate daily with restaurant manager
• Assist restaurant manager in conducting menu classes and taste panels
• Communicate both verbally and in writing to provide clear direction to staff
• Comply with attendance rules

Previous supervision experience in an upscale restaurant setting