CrawlJobs Logo

F&B Supervisor

tandemhospitalitygroup.com Logo

Tandem Hospitality Group

Location Icon

Location:
United States , Kansas City

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

18.00 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

Origin Hotel Kc F&B Supervisor $18.00 Per Hour Plus Gratuity. The F&B Supervisor will assist in oversight of front of house restaurant service staff, banquet service staff and all training. The Supervisor must have previous food service and bar experience and possess outstanding leadership and guest service skills. The Supervisor is responsible for maintaining high standards of guest services, safety, and cleanliness, and can work flexible hours, weekends, holidays and late nights. The Supervisor is to ensure that every guest has a positive dining experience from start to finish and that all expectations are exceeded and resolve any issues that may arise. The F&B Supervisor will work in tandem with other F&B leadership to ensure outlets/events have appropriate coverage. Position is expected to work weekends due to our high volume of guests on Saturdays and Sundays.

Job Responsibility:

  • Oversee a team of employees including development, scheduling, hourly coverage and training
  • Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
  • Properly handle daily cash deposits
  • Open or close the restaurant, securing cash, liquor, and entry points
  • Create a service first work environment
  • Assist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality
  • Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
  • Assign service related tasks to servers
  • Properly check out servers and bartenders at the end of their shift
  • Bus tables and assist with processing dirty dishes if necessary
  • Ensure dining tables are properly prepared for service
  • Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items
  • Be able to open and pour wine at tableside
  • Performing basic cleaning tasks as needed or directed by supervisor
  • Fill in for absent staff as needed
  • Assist with special events as needed
  • Greet all guests warmly with an appropriate greeting
  • Understand and communicate products and services available at the Hotel
  • Follow all company safety and security policies and procedures
  • Report accidents, injuries, and unsafe work conditions to manager
  • Anticipate and address guests' service needs
  • Develop and maintain positive working relationships with others
  • Comply with quality assurance expectations and standards

Requirements:

  • Prior experience as a Restaurant Supervisor
  • Prior guest relations training
  • Knowledge of proper food handling
  • Must be able to work weekends
  • Strong written / verbal communication skills
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
  • Punctuality and regular and reliable attendance
  • Interpersonal skills and the ability to work well with co-workers and the public
  • Proper food safety training and certification as described by law
  • Experience working with computers (MS Office/Google) / POS systems (Micros) / Reservations software (Open Table)

Additional Information:

Job Posted:
May 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Tandem Hospitality Group - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for F&B Supervisor

F&B Supervisor

The F&B Supervisor will be part of the F&B Front department, responsible for sup...
Location
Location
Italy , Milan
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in the role
  • Fluent knowledge of English (spoken and written)
  • High school diploma or G.E.D. equivalent
  • At least 2 years of supervisory experience
  • HACCP certification
  • Ability to stand, sit, or walk for extended periods
  • Ability to lift objects up to 50 pounds
  • Ability to move through narrow, confined, or elevated spaces
  • Ability to move up and down stairs and service ramps
Job Responsibility
Job Responsibility
  • Supervise shifts, permanent staff, and extra staff
  • Rotate between different outlets and banquets based on shift schedule
  • Ensure staff is working together as a team to ensure optimum service
  • Support Department Managers in daily operations
  • Inspect grooming and attire of staff
  • Complete opening and closing duties
  • Inspect storage areas for organization and cleanliness
  • Monitor dining rooms for seating availability, service, and safety
  • Complete work orders for maintenance repairs
  • Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
What we offer
What we offer
  • Equal opportunity employer
  • Diverse and inclusive work environment
  • Global community
  • Career development opportunities
  • Fulltime
Read More
Arrow Right

F&B Coordinator

Location
Location
Morocco , Rabat
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball
  • update records, files, reservations
  • answer inquiries from guests
  • transmit information or documents using a computer, mail, or facsimile machine
  • operate standard office equipment other than computers
  • prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
  • handle incoming and outgoing mail, including date stamping and distributing incoming mail
  • create and maintain computer- and paper-based filing and organization systems for records, reports, documents
  • compile, copy, sort, and file records of office activities, business transactions, and other activities
  • enter and locate work-related information using computers and/or point of sale systems
  • Fulltime
Read More
Arrow Right

F&B and Event Service Expert

F&B and Event Service Expert position at The Westin Manila, focused on creating ...
Location
Location
Philippines , Manila
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • No license or certification required
  • Follow all company and safety and security policies and procedures
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Maintain confidentiality of proprietary information
  • Protect company assets
Job Responsibility
Job Responsibility
  • Build memorable and unique experiences for guests
  • Skilled in wide range of event functions
  • Take initiative and deliver wide range of services
  • Ensure guests' experience is well taken care of from start to finish
  • Set tables and event materials
  • Communicate with the kitchen
  • Interact and serve guests
  • Clean work areas and supplies
  • Make transactions feel like part of the experience
  • Perform other reasonable job duties as requested by Supervisors
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Committed to non-discrimination
  • Empowering environment
  • Opportunity to bring brand's unique programming to life
  • Fulltime
Read More
Arrow Right

F&B and Event Service Expert

Our jobs aren’t just about putting food on the table or serving guests during a ...
Location
Location
India , Gorakhpur
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Follow all company and safety and security policies and procedures
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Maintain confidentiality of proprietary information
  • Protect company assets
  • Welcome and acknowledge all guests according to company standards
  • Speak with others using clear and professional language
Job Responsibility
Job Responsibility
  • Build a memorable and unique guest experience
  • Skilled in a wide range of event functions
  • Take initiative and deliver a wide range of services
  • Ensure guests’ experience is well taken care of from start to finish
  • Setting tables and event materials
  • Communicating with the kitchen
  • Interacting and serving guests
  • Cleaning work areas and supplies
  • Make transactions feel like part of the experience
  • Fulltime
Read More
Arrow Right

F&B Supervisor

Join White Rabbit Projects as F&B Supervisor – Lead Service at Graduate Cambridg...
Location
Location
United Kingdom , Cambridge
Salary
Salary:
16.00 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as an F&B Supervisor, Team Leader, or strong Senior Waiter/Waitress
  • Excellent communication and leadership skills
  • Confidence managing busy services in a quality-led environment
  • Strong organisational ability and attention to detail
  • Passion for hospitality and team development
Job Responsibility
Job Responsibility
  • Supervising restaurant, bar, and event service during shifts
  • Supporting management with daily F&B operations
  • Leading and motivating front-of-house team members
  • Ensuring smooth coordination between kitchen, bar, and service teams
  • Managing guest feedback and resolving service challenges professionally
  • Supporting rota planning, stock control, and operational organisation
  • Assisting with opening and closing procedures
  • Helping maintain a positive, engaged team culture
What we offer
What we offer
  • Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time
  • Wellbeing initiatives such as access to Hapi, our benefits platform
  • A supportive, people-focussed culture
  • Fulltime
Read More
Arrow Right

Food and Beverage Operations Manager

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance...
Location
Location
United States , St. Petersburg
Salary
Salary:
66000.00 - 86000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures
  • Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis
  • Maintains the operating budget, and verifies that standards and legal obligations are followed
  • Develops specific goals and plans to prioritize, organize, and accomplish work
  • Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms
  • Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures
  • Supports and supervises an effective monthly self inspection program
  • Operates all department equipment as necessary and reports malfunction
  • Supervises staffing levels to verify that guest service, operational needs, and financial objective are met
  • Encourages and builds mutual trust, respect, and cooperation among team members
What we offer
What we offer
  • Bonus eligible
  • Fulltime
Read More
Arrow Right

Crust Server Assistant

The Crust Assistant Server supports the service team in delivering an exceptiona...
Location
Location
United Arab Emirates , Abu Dhabi
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A minimum of at least 1 year of experience in the similar role in a luxury brand
  • An outgoing personality and a can-do approach to an assigned task
  • High level of understanding and knowledge of F&B operations
  • Ability to work in a fast-paced environment and as part of a team
  • Proficient in English (speaking, reading, writing)
  • Excellent interpersonal, verbal, and written communication skills
Job Responsibility
Job Responsibility
  • Assist servers in taking and delivering food and beverage orders
  • Maintain cleanliness and organization of tables, dining areas, and service stations
  • Refill water, bread, and other table necessities as required
  • Support proper setup and breakdown of dining areas
  • Ensure compliance with hygiene and safety standards
  • Assist with special guest requests and provide prompt service
  • Perform other tasks or projects as assigned by the F&B Supervisor or F&B Outlet Manager
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Assistant Food and Beverage Operations Manager

Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compl...
Location
Location
Canada , Victoria
Salary
Salary:
55000.00 - 71000.00 CAD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Supervises Food and Beverage (F&B)/culinary daily operations
  • Monitors compliance with all F&B policies, standards, and procedures
  • Assists in the ordering of F&B supplies, cleaning supplies, and uniforms
  • Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met
  • Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis
  • Maintains the operating budget, and verifies that standards and legal obligations are followed
  • Orders Food and Beverage (F&B) supplies, cleaning supplies and uniforms
  • Supervises daily F&B/culinary shift operations and monitors compliance with all F&B policies, standards and procedures
  • Supports and supervises an effective monthly self inspection program
  • Operates all department equipment as necessary and reports malfunctions
  • Fulltime
Read More
Arrow Right