F&B Supervisor

Summary of Essential Job Functions: Monitor servers, bartender and busperson adherence to all service standards. Supervise service for guests, being watchful of signals from guests in need of service. Assist manager to establish and monitor side work duty completion. Maintain bank to PMHS standards. Read daily communication sheets from the previous shift and prepare one for the following shift. Check floor plan for appropriate coverage. Check restaurant cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper setup. Abide by all state, federal and corporate liquor requirements pertaining to serving alcoholic beverages. Oversee staff to ensure proper liquor controls are in place. Oversee all staff in cash handling positions to ensure compliance with PMHS's cash handling policies and procedures. Comply with all PMHS accounting rules and standards to ensure compliance. Communicate daily with the restaurant manager regarding special events, house counts, etc. Assist restaurant manager in conducting menu classes and taste panels. Communicate both verbally and in writing to provide clear directions to staff. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned.