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We are seeking a passionate, guest-focused F&B Supervisor to support our busy Food & Beverage operation. This is an excellent opportunity for an ambitious hospitality professional who enjoys leading teams, delivering memorable guest service, and working in a dynamic environment. With exposure across Restaurant, Bar, and Conference & Banqueting operations, this role is ideal for someone looking to progress toward F&B Manager, Deputy General Manager, or General Manager roles in the future.
Job Responsibility:
Lead, motivate, and support F&B team members across all outlets
Deliver exceptional guest service aligned with brand standards
Oversee daily operations in Restaurant, Bar, and Banqueting
Support the coordination of conferences, weddings, and events
Ensure smooth shift operations, including staff briefing and delegation
Maintain high levels of hygiene, presentation, and service quality
Assist with stock control, ordering, and cost management
Train and mentor new team members to enhance skills and engagement
Handle guest queries and resolve issues promptly
Work closely with the F&B Manager to deliver commercial and service goals
Requirements:
Previous experience in Food & Beverage, ideally in a hotel or high-volume operation
Experience in restaurant operations, bar service, banqueting, or conferences
Strong leadership and communication skills
Ability to remain calm and organised in a fast-paced environment
Passion for service and delivering exceptional guest experiences
Ability to work flexible hours, including evenings/weekends
Nice to have:
Experience supervising or leading small teams
Knowledge of hotel systems or POS systems
Training experience or mentoring junior team members
A desire to progress into senior operational management
What we offer:
Competitive salary
Health insurance contribution
Pension contribution
Career development through the iNUA Development Academy
Discounted hotel rates across the iNUA Hotel Collection
Employee recognition programmes and long-service awards