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The F&B Supervisor plays a key role in delivering an exceptional dining experience across all outlets. This position supports the Food & Beverage leadership team by supervising daily operations, guiding the service staff, and ensuring that Four Seasons standards of hospitality, quality, and guest engagement are consistently upheld.
Job Responsibility:
Supervise daily operations across the Terrazza Danieli, the Bar Dandolo, and other F&B outlets
Lead, motivate, and support service teams during shifts, ensuring the delivery of consistent Four Seasons standards
Ensure a warm, attentive, and personalized guest experience
Collaborate with Culinary and Bar teams to maintain smooth communication and operational flow
Anticipate guest needs, resolve issues, and manage service recovery with professionalism
Oversee mise en place and overall service quality before, during, and after service
Ensure compliance with hygiene, safety, and HACCP regulations
Support inventory control, ordering processes, and stock management
Participate in staff coaching and contribute to developing team performance and service excellence
Foster a positive, collaborative, and service-driven work environment
Requirements:
2–3 years of experience in a Food & Beverage operational role, ideally within luxury hospitality or fine dining
Fluency in English and Italian
Strong leadership abilities with a hands-on approach to supervising teams
Strong organizational skills, attention to detail, and polished professional presence
Knowledge of HACCP standards and luxury service practices
Flexibility to work shifts, weekends, and holidays
Excellent communication and interpersonal skills, with the ability to connect authentically with guests and inspire your team
A refined sense of taste, attention to detail, and a genuine passion for creating memorable experiences
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide