CrawlJobs Logo

F&B Supervisor - Banquets

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
India , Goa

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Job Responsibility:

  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met
  • Inspect grooming and attire of staff, and rectify any deficiencies
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well being of guests
  • Complete work orders for maintenance repairs
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
  • Follow all company and safety and security policies and procedures
  • Report accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Maintain confidentiality of proprietary information
  • Protect company assets
  • Welcome and acknowledge all guests according to company standards
  • Anticipate and address guests’ service needs
  • Assist individuals with disabilities
  • Thank guests with genuine appreciation
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Support team to reach common goals
  • Listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards
  • Identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings
  • Read and visually verify information in a variety of formats
  • Visually inspect tools, equipment, or machines
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
  • Move through narrow, confined, or elevated spaces
  • Move up and down stairs and/or service ramps
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Perform other reasonable job duties as requested by Supervisors

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience

Additional Information:

Job Posted:
May 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Marriott Bonvoy - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for F&B Supervisor - Banquets

F&B Supervisor

The F&B Supervisor will be part of the F&B Front department, responsible for sup...
Location
Location
Italy , Milan
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in the role
  • Fluent knowledge of English (spoken and written)
  • High school diploma or G.E.D. equivalent
  • At least 2 years of supervisory experience
  • HACCP certification
  • Ability to stand, sit, or walk for extended periods
  • Ability to lift objects up to 50 pounds
  • Ability to move through narrow, confined, or elevated spaces
  • Ability to move up and down stairs and service ramps
Job Responsibility
Job Responsibility
  • Supervise shifts, permanent staff, and extra staff
  • Rotate between different outlets and banquets based on shift schedule
  • Ensure staff is working together as a team to ensure optimum service
  • Support Department Managers in daily operations
  • Inspect grooming and attire of staff
  • Complete opening and closing duties
  • Inspect storage areas for organization and cleanliness
  • Monitor dining rooms for seating availability, service, and safety
  • Complete work orders for maintenance repairs
  • Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
What we offer
What we offer
  • Equal opportunity employer
  • Diverse and inclusive work environment
  • Global community
  • Career development opportunities
  • Fulltime
Read More
Arrow Right

F&B and Event Service Expert

F&B and Event Service Expert position at The Westin Manila, focused on creating ...
Location
Location
Philippines , Manila
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • No license or certification required
  • Follow all company and safety and security policies and procedures
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Maintain confidentiality of proprietary information
  • Protect company assets
Job Responsibility
Job Responsibility
  • Build memorable and unique experiences for guests
  • Skilled in wide range of event functions
  • Take initiative and deliver wide range of services
  • Ensure guests' experience is well taken care of from start to finish
  • Set tables and event materials
  • Communicate with the kitchen
  • Interact and serve guests
  • Clean work areas and supplies
  • Make transactions feel like part of the experience
  • Perform other reasonable job duties as requested by Supervisors
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Committed to non-discrimination
  • Empowering environment
  • Opportunity to bring brand's unique programming to life
  • Fulltime
Read More
Arrow Right

Banquet F&B Supervisor

The Banquet F&B Supervisor plays a key role in delivering flawless banquet and e...
Location
Location
United States of America , Río Grande, Puerto Rico
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in banquet or food & beverage operations, preferably in a luxury or upscale hotel environment
  • Strong leadership and communication skills with a hands-on service approach
  • Ability to remain calm, organized, and service-focused in a high-volume, fast-paced setting
  • Excellent attention to detail and commitment to delivering memorable guest experiences
  • Flexibility to work evenings, weekends, and holidays as required by event schedules
  • A passion for hospitality and a genuine desire to care for others
Job Responsibility
Job Responsibility
  • Supervise and coordinate banquet service during events, meetings, and special functions
  • Lead, motivate, and support banquet service staff before, during, and after events
  • Ensure proper setup, execution, and breakdown of banquet functions according to event orders
  • Maintain exceptional guest service, addressing requests or concerns promptly and professionally
  • Collaborate closely with Culinary, Stewarding, and Events teams to ensure seamless execution
  • Uphold Four Seasons standards for service, cleanliness, safety, and presentation
  • Assist with training, scheduling support, and performance feedback for banquet staff
  • Ensure compliance with food safety, hygiene, and alcohol service regulations
What we offer
What we offer
  • Energizing Employee Culture where you are encouraged to be your true self
  • Competitive salary and a comprehensive benefits package
  • Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for business clothing
  • Complimentary employee meals
  • Paid holidays, vacation, and sick days
  • Culinary, retail and wellness experiences at special rates
  • Fulltime
Read More
Arrow Right

Bartender

Location
Location
United States , Tysons
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Free Employee Parking
  • Reports to work in proper uniform according to the scheduled time
  • Follows instructions for each event as given by the managers and captains of Food & Beverage
  • Set up, break down, stand sheets counts, inventory when required, and service of all designated bars, bar kits
  • Assist with collecting, polishing and set up of all bar equipment to include wares, equipment, glassware and serving pieces
  • Serves alcohol under the ASM Global SAVOR Safe guidelines
  • Handles all forms of payment and inventory according to company policy
  • sells all food & beverage and retail as assigned by managers
  • Accurately completes assigned paperwork
  • Works in all Catering, Concessions, Food Trucks, Golf Rental and Restaurant outlets
Job Responsibility
Job Responsibility
  • The following duties to be assigned as directed by the Director/ Food & Beverage Manager/Food & Beverage Supervisor.
What we offer
What we offer
  • Free Employee Parking
  • Parttime
Read More
Arrow Right

Day Auditor

The day audit position is responsible for verifying and reporting hotel revenues...
Location
Location
Egypt , Cairo
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Maintain harmonious and professional relationship with co-workers and supervisors
  • Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
  • Coordinate work with other functions within the Accounting Department
  • Communicate any instances where paperwork is at variance with Internal Controls
  • Communicate shortcomings in paperwork back to the originating department
  • Assist in covering guest inquiries to the Accounting Department
  • Collect/Audit paperwork from all revenue centers in the hotel
  • Ensure that accurate room revenue is captured, recorded, and posted
  • Ensure that accurate F&B outlet revenue, Banquet Food and Beverage Revenue, and F&B Miscellaneous Revenue are fully captured, recorded, and posted
  • Monitor and record all house account meals and entertainment expenses
Job Responsibility
Job Responsibility
  • Verifying and reporting hotel revenues
  • Reviewing paperwork submitted to Accounting to document revenues
  • Preparing and publishing a Daily Revenue report for internal use by Hotel Managers
What we offer
What we offer
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary dry cleaning for employee uniforms/ business attire
  • Complimentary employee meals
  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals
  • Dental and medical/disability/life insurance
  • Retirement pension plan
  • Employee service awards
  • Annual employee party/social and sports events
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

ASM Global, the leader in privately managed public assembly facilities, has an i...
Location
Location
United States , Albuquerque
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be a minimum 21 years of age
  • Bachelor's Degree (BA) in Food & Beverage Management or related field desired
  • Previous customer service and cash handling experience is a plus
  • Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience
  • Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures
  • Excellent written and verbal communication skills
  • Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
  • Food Handlers Card- A valid food handler’s card is required for this position must be obtained within 30 days of employment
  • Alcohol Server license
Job Responsibility
Job Responsibility
  • Ensures all F&B sets such as concessions and Banquets and designated Bar areas are properly set before guests arrive
  • Oversees F&B and Bar Staff during events
  • Trains Concessions, Banquet and Bar staff on department standards and procedures
  • Must be able to read and understand par sheets, stand sheets and requisition orders
  • Maintains existing equipment needed for outlet areas and Bars
  • Follows responsible alcohol service policies
  • Supervises and coordinates Concessions Attendants, including training on company and departmental standards and providing constructive and corrective feedback as needed
  • Ensures a positive and impactful guest experience by delivering professional and courteous guest service
  • Analyzes and resolves problems with associates, guests, and the operation with the assistance of the F&B Manager
  • Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests' questions and upsell when for maximum profitability
  • Parttime
Read More
Arrow Right

Barista Supervisor

The Hutch is a vibrant dining establishment known for its dedication to deliveri...
Location
Location
United States , Port St Lucie
Salary
Salary:
14.00 - 15.75 USD / Hour
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a lead barista or food and beverage supervisor in a full-service resort
  • strong communication and interpersonal skills
  • ability to supervise and train staff
  • knowledge of food and beverage operations including service and sanitation
  • availability to work full time
  • commitment to maintaining high quality and service standards
  • ability to manage schedules and evaluate performance
  • knowledge of food and beverage operations, leadership, guidance, training, service, costs and sequence of service
  • ability to supervise and train culinary, restaurant, lounge, banquet, utility and sanitation teams
  • strong problem-solving skills
Job Responsibility
Job Responsibility
  • Supervise the operational efforts and strategies of The Hutch and F&B outlets
  • supervise culinary, restaurant, lounge, banquet, utility and sanitation associates
  • train F&B associates in job performance, service, cleaning and sanitation and all other applicable areas
  • assist in writing schedules, checking time punches, training and evaluations
  • take immediate action on problems encountered in the outlets
  • participate in weekly staff meetings, weekly food and beverage meetings, monthly F&B inventory
  • ensure all food served is of high quality, properly prepared according to recipe and expedited efficiently
What we offer
What we offer
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • Life insurance
  • short-term disability
  • long-term disability
  • 401k plan
  • Tuition Assistance
  • Discounted hotel rates
  • Training and Development
  • Fulltime
Read More
Arrow Right

Day Auditor

Responsible for the verification and reporting of hotel revenues, the review of ...
Location
Location
Egypt , Alexandria
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least one year experience as day auditor in 5 stars hotel
  • A working technical knowledge of generally accepted accounting principles and Four Seasons Internal Controls, Policies and Procedures as it relates to Income Audit
  • Knowledge of and the ability to operate computer equipment
  • Ability to read, write and speak English
  • Knowledge of Excel is a must
  • Sold mathematical aptitude and well developed problem-solving skills
Job Responsibility
Job Responsibility
  • Maintain harmonious and professional relationships with co-workers and supervisors
  • Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
  • Coordinate work with other functions within the Accounting Department
  • Collect/Audit paperwork from all revenue centers in the hotel ensuring accuracy and compliance
  • Ensure that accurate room revenue is captured, recorded and posted
  • Ensure that accurate F&B outlet revenue, Banquet Food and Beverage Revenue and F&B Miscellaneous Revenue is fully captured, recorded and posted
  • Monitor and record all house account meals and entertainment expenses and report any non-compliance
  • Balance income against the respective ledger balances in the PMS system
  • Verify credit card settlements and transmissions to receipts in bank and outstanding balances are traced for future receipt
  • Update credit card reconciliations on a daily basis
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right