CrawlJobs Logo

F&B Supervisor - Banquet

fourseasons.com Logo

Four Seasons

Location Icon

Location:
Malaysia , Kuala Lumpur

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

F&B Supervisor - Banquet is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The position provides an enjoyable, expertly served beverage or dining experience for large dinners, receptions and events conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. F&B Supervisor - Banquet anticipates and services guests needs before being asked and are knowledgeable about all events options.

Job Responsibility:

  • Follow proper payroll and uniform procedures
  • Offer guests an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards
  • Have superior knowledge and execute efficiently the sequence of service for all events
  • Anticipate and service guest's requirements before request is necessary
  • Serve and clear food and beverage items in an unobtrusive and professional manner
  • Be familiar with wine and beverage service including stemware and appropriate garnishes
  • Be well versed with all Food and Beverage offerings in the function spaces
  • Train all new employees in accordance with the standard training manual
  • Ensure all opening and closing side work duties assigned are completed
  • Supervise the function rooms in the absence of the manager/assistant manager
  • Handle and resolve all guest concerns and inform management immediately
  • Promote a positive and healthy working environment
  • Inspect all physical aspects of the function spaces and action accordingly
  • Check and ensure that all tables are properly set, tabletop items are clean and polished, chairs are ticked in, and the overall condition of the function spaces is defect free
  • Be vigilant throughout service and ensure efficient service anticipating every guest need
  • Carry trays, bus and reset table with linen, china, glass and silver
  • Change ashtray, serve cigarettes, crumb tables and offer after events drink and cigars
  • Ascertain a guest's satisfaction and handle any problem which may arise
  • Handle a guest walk out
  • Service all needs for any function
  • Report any accident immediately to a manager
  • Recognize and address potential intoxicated disruptive or undesirable guests
  • Respond properly in any hotel emergency or safety situation
  • Move tables and chairs
  • Breakdown any buffets, displays or side stations when needed
  • Clean service area when needed
  • Clean the event spaces and the area surrounding it when needed
  • Perform other tasks or projects as assigned by hotel management

Requirements:

  • Poses an affinity for guest service
  • Excellent personal presentation and interpersonal skills
  • Good knowledge in food and beverage, knowledge in wine will be an advantage
  • Ability to use the Micros Operating System is an advantage
  • Ability to lift up to 60lbs
  • Excellent reading, writing, and oral proficiency in English language
  • Must be able to speak, read, and write Bahasa Malaysia
  • Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
  • Must have the right to work in Malaysia

Nice to have:

  • Knowledge in wine
  • Ability to use the Micros Operating System
What we offer:
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals

Additional Information:

Job Posted:
January 30, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Four Seasons - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for F&B Supervisor - Banquet

F&B Supervisor

The F&B Supervisor will be part of the F&B Front department, responsible for sup...
Location
Location
Italy , Milan
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in the role
  • Fluent knowledge of English (spoken and written)
  • High school diploma or G.E.D. equivalent
  • At least 2 years of supervisory experience
  • HACCP certification
  • Ability to stand, sit, or walk for extended periods
  • Ability to lift objects up to 50 pounds
  • Ability to move through narrow, confined, or elevated spaces
  • Ability to move up and down stairs and service ramps
Job Responsibility
Job Responsibility
  • Supervise shifts, permanent staff, and extra staff
  • Rotate between different outlets and banquets based on shift schedule
  • Ensure staff is working together as a team to ensure optimum service
  • Support Department Managers in daily operations
  • Inspect grooming and attire of staff
  • Complete opening and closing duties
  • Inspect storage areas for organization and cleanliness
  • Monitor dining rooms for seating availability, service, and safety
  • Complete work orders for maintenance repairs
  • Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
What we offer
What we offer
  • Equal opportunity employer
  • Diverse and inclusive work environment
  • Global community
  • Career development opportunities
  • Fulltime
Read More
Arrow Right

F&B and Event Service Expert

F&B and Event Service Expert position at The Westin Manila, focused on creating ...
Location
Location
Philippines , Manila
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • No license or certification required
  • Follow all company and safety and security policies and procedures
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Maintain confidentiality of proprietary information
  • Protect company assets
Job Responsibility
Job Responsibility
  • Build memorable and unique experiences for guests
  • Skilled in wide range of event functions
  • Take initiative and deliver wide range of services
  • Ensure guests' experience is well taken care of from start to finish
  • Set tables and event materials
  • Communicate with the kitchen
  • Interact and serve guests
  • Clean work areas and supplies
  • Make transactions feel like part of the experience
  • Perform other reasonable job duties as requested by Supervisors
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Committed to non-discrimination
  • Empowering environment
  • Opportunity to bring brand's unique programming to life
  • Fulltime
Read More
Arrow Right

Day Auditor

Responsible for the verification and reporting of hotel revenues, the review of ...
Location
Location
Egypt , Alexandria
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least one year experience as day auditor in 5 stars hotel
  • A working technical knowledge of generally accepted accounting principles and Four Seasons Internal Controls, Policies and Procedures as it relates to Income Audit
  • Knowledge of and the ability to operate computer equipment
  • Ability to read, write and speak English
  • Knowledge of Excel is a must
  • Sold mathematical aptitude and well developed problem-solving skills
Job Responsibility
Job Responsibility
  • Maintain harmonious and professional relationships with co-workers and supervisors
  • Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
  • Coordinate work with other functions within the Accounting Department
  • Collect/Audit paperwork from all revenue centers in the hotel ensuring accuracy and compliance
  • Ensure that accurate room revenue is captured, recorded and posted
  • Ensure that accurate F&B outlet revenue, Banquet Food and Beverage Revenue and F&B Miscellaneous Revenue is fully captured, recorded and posted
  • Monitor and record all house account meals and entertainment expenses and report any non-compliance
  • Balance income against the respective ledger balances in the PMS system
  • Verify credit card settlements and transmissions to receipts in bank and outstanding balances are traced for future receipt
  • Update credit card reconciliations on a daily basis
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right
New

Assistant Food and Beverage Operations Manager - Banquets

Assists with supervising food and beverage/culinary daily operations. Responsibi...
Location
Location
United States , Miami
Salary
Salary:
25.77 - 27.69 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Assists in the ordering of F&B supplies, cleaning supplies and uniforms
  • Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
  • Supports and supervises an effective monthly self inspection program
  • Operates all department equipment as necessary and reports malfunction
  • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Develops specific goals and plans to prioritize, organize, and accomplish your work
  • Celebrates and fosters decisions that result in successes as well as failures
  • Communicates areas that need attention to staff and follows up to ensure understanding
  • Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements
  • Fulltime
Read More
Arrow Right

Assistant Banquet Manager

Assists with supervising food and beverage/culinary daily operations. Responsibi...
Location
Location
United States
Salary
Salary:
25.77 - 31.73 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Assists in the ordering of F&B supplies, cleaning supplies and uniforms
  • Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
  • Supports and supervises an effective monthly self inspection program
  • Operates all department equipment as necessary and reports malfunction
  • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Develops specific goals and plans to prioritize, organize, and accomplish your work
  • Celebrates and fosters decisions that result in successes as well as failures
  • Communicates areas that need attention to staff and follows up to ensure understanding
  • Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

We are currently looking for a dedicated and experienced Food & Beverage Supervi...
Location
Location
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant
  • Strong leadership and communication skills with the ability to motivate and inspire team members
  • Excellent customer service skills and a passion for delivering memorable dining experiences
  • Proven ability to effectively manage resources, control costs, and maximise profitability
  • Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business
Job Responsibility
Job Responsibility
  • Oversee daily operations of the Food & Beverage outlets, including restaurant, bar, and banquet facilities
  • Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests
  • Assist in training, and development of F&B team members to maintain a skilled and motivated team
  • Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs
  • Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment
  • Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction
  • Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue
  • Conduct regular inspections of the F&B outlets to ensure adherence to quality standards and identify areas for improvement
  • Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience
What we offer
What we offer
  • Competitive salary
  • Health Insurance and Pension contributions
  • Career advancement opportunities within The iNUA Collection Hospitality Group
  • Discounts on accommodations and dining at our hotels for you, your family and friends
  • Free Gym Membership
Read More
Arrow Right

Food and Beverage Manager

Where French sophistication meets coastal chic, Sofitel Gold Coast Broadbeach em...
Location
Location
Australia , Broadbeach
Salary
Salary:
Not provided
sofitel.accor.com Logo
SOFITEL
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Food & Beverage Manager, Operations Manager or Senior Outlet Manager in a luxury hotel or premium hospitality environment
  • Strong understanding of multi-outlet operations, banquets and high-volume service
  • A natural leadership style that builds engagement, accountability and pride
  • Commercial acumen with experience managing labour, stock, revenue and service performance
  • Confidence leading large, diverse teams in a fast-paced environment
  • A passion for luxury service, food & wine and guest experience
  • Strong communication, organisation and stakeholder-management skills
  • Full Australian working rights are required for this role
Job Responsibility
Job Responsibility
  • Lead the operational delivery of all Food & Beverage outlets across the hotel
  • Translate the hotel’s F&B vision into consistent, high-quality guest experiences, that reflect Sofitel’s art of hospitality
  • Work closely with the Executive Chef and F&B Operations Manager to ensure menus, service and execution align with Sofitel standards
  • Drive service culture, engagement and performance across a large and diverse team
  • Coach and develop F&B leaders and supervisors to build strong capability and future successors
  • Champion operational excellence, driving P&L performance, budgeting, inventory, and sustainable profit growth
  • Analyse market trends, competitor insights, and guest feedback to identify new opportunities and enhance experiences
  • Work closely with the Marketing team to develop and execute marketing plans that promote the hotel’s Food and Beverage experience and elevate brand visibility
  • Ensure compliance with HACCP, health & safety and licensing regulations
  • Build lasting relationships with suppliers, artisans, and industry partners to strengthen our culinary identity
What we offer
What we offer
  • Competitive salary package and benefits
  • Generous discounts on accommodation, dining, and lifestyle experiences across Accor’s global portfolio
  • Tailored recognition and reward programs
  • Ongoing leadership development, mentoring, and career growth opportunities
  • Complimentary duty meals, discounted parking, and dry cleaning
  • Celebrate your work anniversary with a complimentary Sofitel luxury stay and breakfast for two, plus a paid day off on your birthday
  • Fulltime
Read More
Arrow Right

Director of Food and Beverage

The Director Of Food & Beverage Is Responsible For Overseeing And Coordinating A...
Location
Location
United States , Weehawken
Salary
Salary:
Not provided
blueskyhospitalitysolutions.com Logo
Blue Sky Hospitality Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 5+ Years Of Experience In A Related Food & Beverage Management Role (Hotel Experience Preferred)
  • High School Diploma Or Equivalent Required
  • Associate’s Or Bachelor’s Degree Preferred
  • Experience With MICROS POS System Preferred
  • Strong Financial Acumen And Ability To Manage Budgets And Labor Costs
  • Excellent Communication, Client Service, And Leadership Abilities
Job Responsibility
Job Responsibility
  • Coordinate All Phases Of Banquet And Group Functions, Ensuring Client Satisfaction And Repeat Business
  • Oversee Menu Planning, Event Setup, Food & Beverage Quality, And Service Presentation
  • Ensure Departmental Labor Costs Remain Below 15% While Maintaining Service Standards
  • Complete Monthly Inventory And Oversee Purchasing Of All Beverage And Smallware Supplies
  • Review And Process Function Bills In A Timely And Accurate Manner
  • Liaise Closely With The Sales Department, Executive Chef, And F&B Supervisors To Ensure Flawless Event Execution
  • Conduct Client Follow-Up Calls And Maintain Strong Relationships With Group Conveners
  • Ensure Proper Hiring, Onboarding, Training, And Discipline Within The Department
  • Maintain Compliance With All Health, Safety, And Liquor Licensing Regulations
  • Monitor Guest Satisfaction, Resolve Issues, And Uphold Service Quality Standards
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy